Black garlic crisp chip and preparation method thereof
A technology for black garlic and chips is applied in the field of black garlic chips and their preparation, and achieves the effects of reducing blood lipids, improving metabolic function and improving sweet and greasy feeling.
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Embodiment 1
[0035] A preparation method of black garlic chips:
[0036](1) Take the fermented black garlic and peel off the outer skin to get clean black garlic rice washed with water, or 5 kg of black garlic rice obtained by direct fermentation of clean garlic; (2) beating: add 5 kg of black garlic rice to water 5 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 1 kg of compound oil into the slurry, and stir evenly to form a mixed slurry; (3) Ingredients: take 85 kg of black rice flour 1200 mesh powder and Put 9 kg of L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, and stir to form a uniform Paste; (4) spreading and shaping: put the pasty material in step (3) in a horizontal glass tray, spread it into a suitable size, 1-2mm thick slices, and send it into a hot air dryer with 60 Dry...
Embodiment 2
[0038] A preparation method of black garlic chips:
[0039] (1) Take the fermented black garlic and peel off the outer skin to get clean black garlic rice, rinse with water, or 10 kg of black garlic rice obtained by direct fermentation of clean garlic rice; (2) beating: add 10 kg of black garlic rice to water 10 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 2 kg of compound oil into the slurry, stir evenly to form a mixed slurry; (3) Ingredients: Take 73 kg of black rice flour and grind it into 800 mesh Put 15 kg of superfine powder and L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, Stir into a uniform paste; (4) Spreading and shaping: put the paste-like material in step (3) in a horizontal glass plate, spread it into a suitable size, 1-2mm thick slices, and send it t...
Embodiment 3
[0041] A preparation method of black garlic chips:
[0042] (1) Take the fermented black garlic and peel off the outer skin to obtain clean black garlic rice, rinse with water, or 8.5 kg of black garlic rice obtained by direct fermentation of clean garlic rice; (2) beating: add 8.5 kg of black garlic rice to water 8.5 kg, put it in a beater for beating, and then grind it into a fine slurry through colloidal grinding, then add 1.5 kg of compound oil into the slurry, and stir evenly to form a mixed slurry; (3) Ingredients: 75 kg of black rice flour 1000 mesh superfine powder Put 15 kg of L-arabinose in a blender, stir and mix evenly, add the mixed slurry in step (2), continue to stir evenly, add water according to the total weight ratio of black rice flour and L-arabinose at 1:1, and stir until uniform (4) Slicing and shaping: Put the paste-like material in step (3) in a horizontal glass tray, spread it into a suitable size, 1-2mm thick slices, and send them to the hot air dryer...
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