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Carbohydrate humectant, application and method for improving moist feeling of tobacco

A humectant, tobacco technology, applied to a new sugar humectant ingredient, applied and improved in the field of tobacco moisturizing, to achieve the effect of improving sweetness and sweetness.

Pending Publication Date: 2022-05-13
上海龙殷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art field, there is a certain gap between the humectant and the finished cigarette cut tobacco in response to different climatic and environmental conditions, the stability of the moisture content of the cut tobacco and the improvement of the smoking comfort of the cigarette.

Method used

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  • Carbohydrate humectant, application and method for improving moist feeling of tobacco
  • Carbohydrate humectant, application and method for improving moist feeling of tobacco
  • Carbohydrate humectant, application and method for improving moist feeling of tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Physical Moisture Retention

[0025] Weigh 10g of allulose, dissolve it in water, and evenly spray it on 1000g of shredded tobacco. The amount of humectant is 1% of the mass of tobacco leaves. The shredded tobacco is placed in a constant temperature and humidity box to balance moisture, so that the shredded tobacco has a moisture content of 11.5-13.5%. Simultaneously weigh glycerin, propylene glycol, glucose, fructose, sorbitol, trehalose, erythrose of the same quality respectively, in the same way, after dissolving with water, evenly spray on 1000g shredded tobacco, the consumption of humectant is the quality of tobacco leaf 0.5%. Put the shredded tobacco in a constant temperature and humidity box to balance the moisture, so that the moisture content of the cut tobacco is between 11.5-13.5%, and then put it in a constant temperature and humidity box under specific temperature and humidity conditions to balance for 2 days, and test its moisture content. The ...

Embodiment 2

[0028] Example 2: Sensory moisturizing properties

[0029] According to the addition amount of 0.8%, different humectants were evenly sprayed on the shredded tobacco, and then placed in a constant temperature and humidity box with RH60% and 22°C for 48 hours, and then sensory evaluation was carried out. Sensory evaluation The evaluation indicators are designed according to the cigarette sensory quality evaluation method (refer to the technical requirements of YC / T496 cigarette sensory comfort evaluation requirements), and the evaluation indicators are the evaluation results of irritation, aftertaste, dryness, coordination, and comprehensive taste (sweetness) See Table 2.

[0030] In the table, the scores for each indicator range from 0 to 9 points, and the minimum score for a single item is 0.5 points. The irritation is divided into three grades: large, medium, and small, corresponding to 1-3 points, 4-6 points, and 7-9 points respectively. The stronger the irritation, the lo...

Embodiment 3

[0034] Embodiment 3: the addition amount of allulose

[0035] Weigh 200g of each shredded tobacco, add allulose according to the mass percentage of 0.1%, 0.4%, 0.7%, 1%, 1.3%, 1.5% and 2.0%, and roll the shredded tobacco into a single cigarette with a weight of 0.9-0.95g RH60%, in a constant temperature and humidity box at 22°C for 48 hours, and then evaluate the sensory tube. The evaluation method is the same as in Example 2, and the evaluation results are shown in Table 3. The results indicated that the added amount of allulose should be higher than 0.4%.

[0036] Table 3: Sensory evaluation of different humectants

[0037]

[0038]

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PUM

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Abstract

The invention provides a carbohydrate humectant, application and a method for improving the moist feeling of tobacco. A moisturizing active component of the carbohydrate humectant contains psicose. The compound can be used as a tobacco humectant for providing tobacco moist feeling. When being applied to the tobacco humectant, the humectant can achieve physical humectant and sensory humectant at the same time, does not affect the smoking quality of cigarettes, can further improve the sweetness of smoke, and is an ideal humectant component.

Description

technical field [0001] The invention relates to the technical field of modified raw materials and additives, in particular to a new carbohydrate humectant composition, its application and a method for improving the moist feeling of tobacco. Background technique [0002] During the processing of cigarettes and heat-not-burn tobacco sticks, humectants are commonly used. The main purpose of this type of humectant is to stabilize the moisture content of shredded tobacco during processing, avoid shredded tobacco during cigarette processing, and improve Tobacco processing strength. At the same time, the humectant also has an important impact on the quality of cigarettes and tobacco sticks. The humectant can stabilize and improve the moisture content of cut tobacco in finished cigarettes under different climatic conditions, especially those with low humidity. The comfort of cigarette smoking plays an important role. The humectant can significantly increase the equilibrium moistur...

Claims

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Application Information

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IPC IPC(8): A24B3/04A24B3/12A24B15/30
CPCA24B3/04A24B3/12A24B15/30
Inventor 赵焜强耀锋樊冰李庆廷陈志超
Owner 上海龙殷生物科技有限公司
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