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Maca milk and preparation method thereof

A technology of maca and milk, which is applied in the field of dairy processing, can solve sub-health problems, achieve the effects of less impact on blood sugar, enhance vitality, and improve immunity

Inactive Publication Date: 2015-04-08
NEW HOPE DAIRY HLDG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The purpose of the present invention is to provide a food tonic milk drink containing maca for the problem of high social pressure and long-term treatment of sub-health status in modern society
Give full play to the nutritional value of milk and maca, and solve sub-health problems under the pressure of modern society

Method used

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  • Maca milk and preparation method thereof
  • Maca milk and preparation method thereof
  • Maca milk and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0045] Raw materials are taken according to the following mass percentages: 94.6% of fresh milk, 0.6% of maca powder, 2.5% of honey, 2% of crystalline fructose, 0.02% of taurine, 0.2% of emulsifier, and 0.02% of baking soda. The preparation process is as follows, maca powder pretreatment: put the maca powder into the batching tank with pure water at 90°C, dissolve with high shear for 15-20 minutes, pass through a colloid mill, and then filter through a 200-mesh filter bag. Pour soda into the mixing tank and keep warm (65-75°C) for 30 minutes, set aside. Ingredients: After the raw milk is tested and cleaned, the temperature is raised to 75°C, and crystallized fructose, taurine, honey, and emulsifier are added, and the pretreated maca feed solution is added after circulating for 10 minutes to dissolve for 5 minutes. Pre-sterilization: Homogenize the mixed feed liquid at 65-70°C, 22-25MPa; sterilize at 95°C, 15s, and cool to 2-8°C. Deploy constant volume, measure physical and ch...

Embodiment 2

[0047] A kind of maca milk, it is made from the raw material of following mass percent: fresh milk 94.7%, maca powder 0.5%, honey 2.2%, crystalline fructose 2.3%, taurine 0.01%, emulsifier 0.2%, baking soda 0.02%. The preparation steps are the same as in Example 1.

Embodiment 3

[0049] A kind of maca milk, it is made of the raw material of following mass percent: fresh milk 94.7%, maca powder 0.4%, honey 2%, crystalline fructose 2.3%, taurine 0.01%, emulsifier 0.2%, baking soda 0.02%. The preparation steps are the same as in Example 1.

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Abstract

The invention discloses maca milk. The maca milk is prepared from the following raw materials in percentage by mass: 0.3-0.6% of maca powder, 2-3% of crystalline fructose, 0.01-0.04% of taurine, 0.1-0.3% of an emulsifying agent, 0.01-0.03% of sodium bicarbonate and the balance of fresh milk. The maca milk provided by the invention takes high-quality fresh milk from a pasture as a main material; maca powder is added, and beneficial health food materials such as taurine, honey and crystalline fructose are assisted, so that people can enjoy the nutritional and delicious milk, and meanwhile energy can be supplied, fatigue can be relieved, the immunity of human bodies is improved obviously, and the body can be strengthened if people drink the maca milk for a long time.

Description

technical field [0001] The invention relates to the technical field of dairy processing, in particular to a maca milk product, and also relates to a preparation method of maca milk. Background technique [0002] With the acceleration of the pace of life, people are under increasing social pressure from all aspects, and their physical and mental health are affected to varying degrees. Many people have sub-health status, lack of energy, low immunity, work and quality of life are affected to varying degrees. Faced with this situation, in addition to using necessary psychological and drug treatments, reasonable food supplements are also a better way to recuperate. [0003] Maca (MACA) is a natural medicinal and edible plant. It is native to the South American Andes at an altitude of 3500-4500m. It has been planted and eaten in South America for thousands of years. The research on the botany and medicinal value of maca has also been scientifically verified by botanical research...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 刘媛罗寿常李启明王震刘海燕陈龙李再兴
Owner NEW HOPE DAIRY HLDG
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