86results about How to "Reduce free radicals" patented technology

The invention discloses an extraction method of cactus polysaccharide, which is characterized by comprising the following steps: high temperature enzyme inactivation; drying and crushing; extraction, centrifugal separation and filtration; filtrate concentration, adding into alcohol, precipitation, and crude cactus polysaccharide collection; dissolving of the crude cactus polysaccharide and purification; and obtaining of the cactus polysaccharide after collecting, washing and vacuum drying the precipitation. The cactus polysaccharide is applied to tobacco threads along with feed liquid after being dissolved with water, therefore, the smoke has no peculiar smell when a person smokes, the cactus polysaccharide can improve quality of aroma, mellow degree and sweet taste, improve oral comfort, reduce unpleasant smell and irritation, improve the dry sensation to a certain degree and obviously improve the moisturizing performance. The cactus polysaccharide does not change the original properties and the original processing technology of cigarettes, and does not change or influence the smoking quality of the cigarettes, thus having practical production significance and value.

The invention discloses a purple perilla step-by-step extracting method and an application of an obtained extract in a cigarette, belonging to the technical field of the aroma and the flavor of a cigarette. The purple perilla step-by-step extracting method comprises the following steps: 1. soaking raw materials at normal temperature; 2. extracting volatile oil to obtain an extract A; 3. filtering the extract A to obtain filter liquid; 4. precipitating alcohol after concentration to obtain an extract B; and 5. leading the extract B to pass through a film and concentrating the extract B to obtain an extract C. The extract A, the extract B and the extract C are added into tobacco shreds after being singly or compositely proportioned to enable a cigarette to have the special aroma of purple perilla or the effects of coordinating and enriching the aroma, tendering and weakening smoke, reducing simulation and increasing taste or the effect of oxidation resistance or the effect of reducing a free radical of smoke or the comprehensive effect. The invention has the advantages of easy extracted raw material purple perilla leaf acquisition, low cost, good purple perilla use effect and high safety, has a better positive effect on the aroma, the remaining taste and the comfortable feeling of the cigarette and can reduce the free radical in the cigarette and play the roles of damage reduction and tar lowering.

The invention provides an officinal health-care solid electronic aerosolization liquid, mainly comprising the following components by weight percent: 35-45% of propylene glycol, 30-35% of medicament, 10-15.0% of deionized water, 3-3.5% of tobacco leaf extract solution, 3-3.5% of tobacco flavour, 2-3.0% of excipient, 0.2-1.0% of calcium pectate and 0.3-0.8% of curing agent. The invention also provides a preparation method of the officinal health-care solid electronic aerosolizatioon liquid. The invention contains multiple officinal components having treating function on lungs, thus having treating function on symptoms such as dryness and itch of the throat and irritable cough which are caused by smoking, chronic pharyngitis and dryness of mouth and nose, thirst and dry cough, less sputum or distressed cough caused by the fact that sputum is glued; meanwhile the invention is solid, thus the stability of storing and use is improved, production and transportation are more convenient and flexible, and fragrance can be remained to be more complete.

The invention provides a beautifying facial cleanser and a production method thereof and belongs to the field of skin protecting and face washing products. The beautifying facial cleanser can be used for solving the problems that an acne-removing and anti-aging facial cleanser is easy to result in skin allergies, is too irritant to skin and contains a chemical bacteriostatic agent and normal flora on skin can be destroyed in the prior art. The beautifying facial cleanser comprises the following components in volume fraction: 6-10 parts of egg white, 10-12 parts of 30-50-degree white wine, 5-8 parts of Chinese herbal medicinal extracting solution, 0.2-0.5 part of vitamin E, 3-5 parts of honey, 1-2 parts of rice vinegar, 2-4 parts of a surfactant, 1-6 parts of a moisturizer and 45-55 parts of deionized water. The beautifying facial cleanser provided by the invention has the beautifying effects of whitening, removing freckles, reducing wrinkles, resisting ageing, enhancing skin elasticity, moistening skin, removing acnes and fading acne marks on the surface of the skin; and meanwhile, pure plants are adopted, and no chemical substance irritant to the skin is contained, so that the beautifying facial cleanser provided by the invention is non-irritant to the skin, is difficult to result in the skin allergies, hardly results in skin vicious circle after being used for a long time and can not promote secretion of grease.

The coffee dispenser disclosed herein may serve a single serving of coffee. The coffee dispenser may including a coffee concentrate fluid line which intersects with a water fluid line at a junction to allow mixing of coffee concentrate with water as the respective fluids flow through the coffee dispenser.

The coffee dispenser disclosed herein may serve a single serving of coffee. The coffee dispenser may have a mixing chamber that combines one or more liquid concentrates and heated water, and dispenses a single serving of coffee. The coffee dispenser may have a forth control to select the forth level of the serving of coffee dispensed. The liquid concentrate may be a coffee extract.

The invention provides a pollen fruit milk tea, which is characterized in that: the mixture is composed of bee pollen or / and pollen 20-40wt%, fruit powder 10-40wt%, vegetable powder 1-10wt%, whole milk powder 10-39wt%, and tea polyphenol 0.5-1wt% and / or tea powder 5-30wt%; the preparation method includes: desiccating, griding and mixing ingredients, griding the mixture at 0-40 DEG C into powder whose diameter is less than 5 micron by supersonic airstream muller, and other processes; furthermore making the product into extract, liquid product. The product not only can be absorbed by human easily and can supply necessary nutrition that people need for metabolism, but also has no bitter, smelly, acerbity flavor, the taste is comfortable and soft, and is practical.