Pollen fruit milky tea and preparation thereof

Abstract

The invention provides a pollen fruit milk tea, which is characterized in that: the mixture is composed of bee pollen or / and pollen 20-40wt%, fruit powder 10-40wt%, vegetable powder 1-10wt%, whole milk powder 10-39wt%, and tea polyphenol 0.5-1wt% and / or tea powder 5-30wt%; the preparation method includes: desiccating, griding and mixing ingredients, griding the mixture at 0-40 DEG C into powder whose diameter is less than 5 micron by supersonic airstream muller, and other processes; furthermore making the product into extract, liquid product. The product not only can be absorbed by human easily and can supply necessary nutrition that people need for metabolism, but also has no bitter, smelly, acerbity flavor, the taste is comfortable and soft, and is practical.

Description

technical field [0001] The invention relates to a non-alcoholic beverage and a preparation method thereof, in particular to a health food—pollen fruit milk tea and a preparation method thereof. Background technique [0002] my country is a big producer of bee pollen, fruit and tea. Pollen is rich in protein, carbohydrates, minerals, vitamins and other active substances, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large number of active proteases, nucleic acids, flavonoids and other active substances; pollen is rich in Most of the protein contained in it exists in the form of free amino acids, the content is 5-7 times higher than that of milk and eggs; the content of vitamin C is higher than that of fresh fruits and vegetables, and it is called the king of natural vitamins; especially the content of B vitamins is extremely rich , 100 times higher than honey; every 100 grams of pollen contains 600 micrograms o...

AI Technical Summary

Problems solved by technology

Pollen is rich in protein, carbohydrates, minerals, vitamins and other active substances, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large number of active proteases, nucleic acids, flavonoids and other active substances; pollen is rich in Most of the protein contained in it exists in the form of free amino acids, the content is 5-7 times higher than that of milk and eggs; the content of vitamin C is higher than that of fresh fruits and vegetables, and it is called the king of natural vitamins; especially the content of B vitamins is extremely rich , 100 times higher than honey; every 100 grams of pollen contains 600 micrograms of thiamine, 1670 micrograms of riboflavin, 900 micrograms of pyridoxine, 2700 micrograms of pantothenic acid, and 10,000 micrograms of niacin; it contains a variety of minerals, and the contents of some elements are respectively Is: Potassium 20-40%, Magnesium 1-20%, Calcium 1-15%, Iron 1-12%, Silicon 2-10%, Phosphorus 1-20%; it is an excellent food with nutritional value and medicinal value Natural substances are known as the all-round nutrition bank; for a long time, there have been few deep-processed pollen products, low technological content, few nutritionally complex products, single form (generally a single bee pollen), backward production technology, and bee pollen products. The taste is bitter, fishy, ​​astringent, the market is narrow, the human body's availability is low, and the market price is high, it is not suitable for the economic capacity and eating methods of the broad masses of the people in China, and it cannot meet the needs of human metabolism for nutritional elements. Human immunity has not played its due role, and the health and nutrition function of bee pollen itself has not been exerted

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