The invention discloses a middle low-temperature gelatinization warp sizing method. Using 70-90 wt% starch, 0-20 wt% cold water soluble starch, 5-25 wt% soluble synthetic polymer, 1-5 wt% polyacrylic acid, 1-5 wt% softening agent, 1-5 % antistatic agent, 0.1-0.5 wt% preservative, 0.1-0.5 wt% penetrant of all slurry and 5-8 times water of all slurry as raw material; Slowly agitating starch and water for 5-15min to initialize plasm, adding cold water soluble starch, soluble synthetic polymer, polyacrylic acid, softening agent, antistatic agent, preservative, penetrant and slowly agitating for 5-15min to perfect plasm, heating to 45-60DEG C, pH 6.5-7.5, viscosity 5-10 seconds under rapid agitation for half gelatinization of starch, sizing in room temperature -60DEG C, squeezing in 3-20KN, prebaking in 85-95DEG C, drying in 115-130DEG C. Using in warp sizing. The effect of energy and time saving is good.