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Mixed frozen food of fresh fruit and vegetable and concentrated fruit and vegetable juice and processing method thereof

A frozen food and processing method technology, applied in frozen sweets, food science, application, etc., can solve the problems of perishable deterioration, loss, and difficult storage, etc., and achieve the effect of natural color, comprehensive nutrition, and delicate taste

Inactive Publication Date: 2010-08-18
WUHAN EAST YONGTAI BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh fruits and vegetables are very easy to rot and deteriorate after harvesting, especially kiwi fruit, such as kiwi, strawberry, papaya, mango, etc. Great waste
Therefore, it is an inevitable trend to use modern food processing technology to carry out deep processing of fruits and vegetables and develop new products. In recent years, the quick-freezing technology of fruit and vegetable products, the minimum processing technology of fruits and vegetables, and the processing of fruit and vegetable juice beverages, which have been vigorously developed at home and abroad in recent years, are a new economic growth point. At present, the existing technologies or products related to this aspect are mainly fresh quick-frozen fruit or vegetable raw materials, fruit and vegetable juice drinks stored and sold at room temperature, most of which are clear juice drinks with a raw fruit juice content of less than 30%, involving a higher proportion of pulp The quick-frozen fresh fruit pulp fruit and vegetable juice mixed frozen food has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1. A kind of orange pulp juice frozen food

[0029] (1) Preparation of fresh orange solid material: clean the fresh orange, peel and remove seeds, evenly cut the pulp into cubes or small pieces with a size of 1 to 2 cm, put it into a stainless steel container, and set aside;

[0030] (2), preparing concentrated orange juice: get the whole fruit of orange that has been cleaned, squeeze the juice with a juicer, filter and remove slag, and adopt low-temperature vacuum concentration to obtain concentrated orange juice with a soluble solid content of 65%;

[0031] (3), preparation of liquid mixed ingredients

[0032] In terms of weight percentage, according to the following formula ingredients

[0033] Net content of orange pulp: 58%

[0034] Orange Juice Concentrate (65% soluble solids): 7%

[0035] White sugar: 3.5%

[0036] Honey: 0.8%

[0037] Pectin: 0.2%

[0038] Purified water: 30.5%.

[0039] During batching, take the orange concentrated juice with ...

Embodiment 2

[0045] Embodiment 2. A kind of carrot sweet orange pulp juice frozen food

[0046] (1), prepare the net material of carrot pulp block:

[0047] Carrot→choose ingredients→clean→peel→cut into pieces (2cm size)→carrot pulp (spare)

[0048] (2), prepare sweet orange pulp block clean material:

[0049] Sweet orange → material selection → cleaning → peeling → cut into pieces (2cm size) → sweet orange pulp (spare)

[0050](3), preparation sweet orange concentrated juice: get the sweet orange whole fruit that cleans in right amount, squeeze juice with juicer, filter to remove slag, adopt the low-temperature vacuum concentration to obtain the sweet orange concentrated fruit juice that soluble solids content is 25%.

[0051] (4), preparation of liquid mixed ingredients:

[0052] In percent by weight, according to the following formula ingredients:

[0053] Net carrot pulp: 30%

[0054] Net content of sweet orange pulp: 32%

[0055] Sweet orange juice concentrate (25% soluble solid...

Embodiment 3

[0066] Embodiment 3 a kind of kiwi fruit, apple pulp juice frozen food

[0067] (1) Preparation of diced kiwifruit clean material: kiwifruit→fruit selection→cleaning→peeling, removing seeds→dicing (2cm in size)→diced kiwifruit for later use.

[0068] (2), preparation of kiwifruit concentrated fruit juice: take another appropriate amount of cleaned kiwifruit whole fruit, squeeze the juice with a juicer, filter to remove pomace, and adopt low-temperature vacuum concentration to obtain kiwifruit concentrated juice with a soluble solid content of 25%.

[0069] (3), preparation of concentrated apple juice: after cleaning and crushing the apples, squeeze the juice with a juice extractor, filter and remove pomace, and adopt low-temperature vacuum concentration to obtain 40% apple concentrated juice with a soluble solids content.

[0070] (4), preparation of liquid mixed ingredients

[0071] In percent by weight, according to the following formula ingredients:

[0072] Diced kiwi pu...

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PUM

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Abstract

The invention relates to mixed frozen food of fresh fruits and vegetables and concentrated fruit and vegetable juice and a processing method thereof, belonging to the field of the quick-frozen fresh fruit and vegetable beverage product and the production method thereof. The method comprises the following steps: directly selecting fresh fruits and eatable vegetables collected from pollution-free planting bases as main raw materials, obtaining clean solid materials after cleaning, peeling, seed removal and slitting pretreatment, mixing with such components as concentrated fruit juice and / or concentrated vegetable juice, white granulated sugar, honey, pectin, drinking water and the like according to a proportion, vacuum packaging to form a semi-finished product, and quickly freezing, thereby obtaining the finished quick-frozen fresh fruit and vegetable mixed food which can be stored, transported and sold under low-temperature conditions. The raw materials comprise the following components by weight percentage: 55-77 percent of solid clean materials of fresh fruit or / and eatable vegetables, 7-16 percent of concentrated fruit juice or / and concentrated vegetable juice, 0.2-1 percent of pectin, 2.5-5 percent of white granulated sugar, 0.3-3 percent of honey and 20-30 percent of drinking water. Therefore, the processed product is a novel frozen fruit and vegetable mixed food product with a high solid content.

Description

technical field [0001] The invention discloses a mixed frozen food of fresh fruits and vegetables and fruit and vegetable thick juice and a processing method thereof, belonging to the field of quick-frozen fresh fruit and vegetable beverage products and production methods thereof. Background technique [0002] Fruits and vegetables are important food varieties for human beings. They are rich in vitamins, minerals and trace elements, dietary fiber, and organic acids. Many varieties are also rich in biologically active substances such as carotenoids, flavonoids, alkaloids, and saponins. Human health plays an irreplaceable role. However, fresh fruits and vegetables are very easy to rot and deteriorate after harvesting, especially kiwi fruit, such as kiwi, strawberry, papaya, mango, etc. Great waste. Therefore, it is an inevitable trend to use modern food processing technology to carry out deep processing of fruits and vegetables and develop new products. In recent years, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36
Inventor 顾燕舞
Owner WUHAN EAST YONGTAI BEVERAGE
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