Mixed frozen food of fresh fruit and vegetable and concentrated fruit and vegetable juice and processing method thereof
A frozen food and processing method technology, applied in frozen sweets, food science, application, etc., can solve the problems of perishable deterioration, loss, and difficult storage, etc., and achieve the effect of natural color, comprehensive nutrition, and delicate taste
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Embodiment 1
[0028] Embodiment 1. A kind of orange pulp juice frozen food
[0029] (1) Preparation of fresh orange solid material: clean the fresh orange, peel and remove seeds, evenly cut the pulp into cubes or small pieces with a size of 1 to 2 cm, put it into a stainless steel container, and set aside;
[0030] (2), preparing concentrated orange juice: get the whole fruit of orange that has been cleaned, squeeze the juice with a juicer, filter and remove slag, and adopt low-temperature vacuum concentration to obtain concentrated orange juice with a soluble solid content of 65%;
[0031] (3), preparation of liquid mixed ingredients
[0032] In terms of weight percentage, according to the following formula ingredients
[0033] Net content of orange pulp: 58%
[0034] Orange Juice Concentrate (65% soluble solids): 7%
[0035] White sugar: 3.5%
[0036] Honey: 0.8%
[0037] Pectin: 0.2%
[0038] Purified water: 30.5%.
[0039] During batching, take the orange concentrated juice with ...
Embodiment 2
[0045] Embodiment 2. A kind of carrot sweet orange pulp juice frozen food
[0046] (1), prepare the net material of carrot pulp block:
[0047] Carrot→choose ingredients→clean→peel→cut into pieces (2cm size)→carrot pulp (spare)
[0048] (2), prepare sweet orange pulp block clean material:
[0049] Sweet orange → material selection → cleaning → peeling → cut into pieces (2cm size) → sweet orange pulp (spare)
[0050](3), preparation sweet orange concentrated juice: get the sweet orange whole fruit that cleans in right amount, squeeze juice with juicer, filter to remove slag, adopt the low-temperature vacuum concentration to obtain the sweet orange concentrated fruit juice that soluble solids content is 25%.
[0051] (4), preparation of liquid mixed ingredients:
[0052] In percent by weight, according to the following formula ingredients:
[0053] Net carrot pulp: 30%
[0054] Net content of sweet orange pulp: 32%
[0055] Sweet orange juice concentrate (25% soluble solid...
Embodiment 3
[0066] Embodiment 3 a kind of kiwi fruit, apple pulp juice frozen food
[0067] (1) Preparation of diced kiwifruit clean material: kiwifruit→fruit selection→cleaning→peeling, removing seeds→dicing (2cm in size)→diced kiwifruit for later use.
[0068] (2), preparation of kiwifruit concentrated fruit juice: take another appropriate amount of cleaned kiwifruit whole fruit, squeeze the juice with a juicer, filter to remove pomace, and adopt low-temperature vacuum concentration to obtain kiwifruit concentrated juice with a soluble solid content of 25%.
[0069] (3), preparation of concentrated apple juice: after cleaning and crushing the apples, squeeze the juice with a juice extractor, filter and remove pomace, and adopt low-temperature vacuum concentration to obtain 40% apple concentrated juice with a soluble solids content.
[0070] (4), preparation of liquid mixed ingredients
[0071] In percent by weight, according to the following formula ingredients:
[0072] Diced kiwi pu...
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