The invention discloses a natural fruit and vegetable sterilizing fresh-keeping agent, preparation and a use method thereof, which belongs to the technical filed of sterilizing fresh-keeping agent. Every 1L sterilizing fresh-keeping agent comprises the following compositions by weight: 0.1 to 20 grams of
grape seed extract, 1 to 50 milliliters of absolute ethyl
alcohol, 0 to 0.5 milliliter of Tween-80, and the balance being sterilized water. The method for preparing the sterilizing fresh-keeping agent comprises the following steps: under the conditions of normal temperature and normal pressure, the
grape seed extract, the absolute ethyl
alcohol are added into the sterilized water, the Tween-80 is added to the
mixed solution, and the sterilized water is added into the
mixed solution for constant volume; and a glass rod is used for stirring the
mixed solution uniformly to obtain the natural fruit and vegetable sterilizing fresh-keeping agent. The use method comprises the following steps:
fruits and vegetables are soaked in the natural fruit and vegetable sterilizing fresh-keeping agent, or are soaked at negative pressure, and then the
fruits and vegetables are taken out and are dried for further storage. The natural fruit and vegetable sterilizing fresh-keeping agent well solves the problems of rot and reduced quality after picking for the fruits and the vegetables, has low cost, and can effectively reduce use and residual quantity of
chemical agents without causing environmental
pollution, thereby having great value for development and application.