The invention discloses a preparation method of trepang oral liquid without fishy smell. The preparation method comprises the steps of removing substances with fishy smell, such as
urea, amine and low molecular acid, by adopting a boiling water
scalding method, smashing trepang, then adding
papain, compound
protease and
gingerol for mutual enzymolysis, enabling components with fishy smell, such as
aldehyde and
ketone, to make oxidation reaction, aldolization reaction or
esterification reaction, so as to weaken peculiar smell, adding extracting solutions of apple and hawthorn into obtained enzymatic
hydrolysate, neutralizing substances with fishy smell, such as methanthiol, by using
organic acid in the extracting solutions, and then
seasoning by using extracting solutions of medlar,
momordica grosvenori and corn. The method is simple, the effect is remarkable, effective components of a product are not affected, most substances with fishy smell are removed, and the oral liquid is better in
mouthfeel and low-cost, and meets the requirement of large-scale production.