Copper-threonine and preparation method and application thereof
A technology of copper threonine and threonine, which is applied in the field of amino acid chelate and its preparation, can solve the problems of difficult solubility of solid threonine, destruction of the activity of nutrients, low biological titer, etc. The effect of fast growth, absorption rate and high biological titer
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Embodiment 1
[0028] A threonine copper finished product of the present invention is prepared through the following steps: firstly open the nitrogen valve, replace the air in the reactor, and then under the protection of nitrogen, first take 40.55g of threonine and put it into a tank containing 100g of reaction water. Fully stir in the reaction kettle, then put 42.5g of copper sulfate pentahydrate, maintain the pH value of the reaction mixture at 90°C with 13.48g of sodium hydroxide, react for 2.5 hours under normal pressure, and then send the reaction product to In the concentration tank, at 0.25kgf / cm 2 Under the vacuum degree and the concentration temperature of 90°C, concentrate in vacuum for 45 minutes. After the product is viscous, the concentrate is fed into the tray, dried in an air flow at 120°C, and crushed to prepare copper threonine. finished product.
[0029] Gel filtration chromatography (GB / T 13080.2-2005) is used to detect the chelation rate in the finished product of the r...
Embodiment 2
[0036]A threonine copper finished product of the present invention is prepared through the following steps: firstly open the nitrogen valve, replace the air in the reaction kettle, then under the protection of nitrogen, first take 47.51g threonine and put it into a tank containing 150g reaction water Fully stir in the reaction kettle, then add 35.42g of copper sulfate monohydrate, maintain the pH value of the reaction mixture at 90°C with 11.21g of sodium hydroxide, react for 2h under normal pressure conditions, and then wash the reaction product with propanol After extraction for 30 minutes, the volume ratio of propanol to reaction product is 10:1, and the precipitate after extraction is flash-dried at 120° C. for an instant, and crushed to prepare the finished product of copper threonine.
[0037] Gel filtration chromatography (GB / T 13080.2-2005) is used to detect the chelation rate in the finished product of the reaction product, and the values are all above 80%.
[0038]...
Embodiment 3
[0044] A threonine copper finished product of the present invention is prepared through the following steps: first open the nitrogen valve, replace the air in the reaction kettle, then under the protection of nitrogen, first take 238Kg threonine and put it into a tank containing 1000kg of reaction water. Fully stir in the reaction kettle, then add 250Kg copper sulfate pentahydrate, maintain the pH value of the reaction mixture at 90°C with 80kg sodium hydroxide, react for 2 hours under normal pressure, and then send the reaction product to the concentration tank , at 0.5kgf / cm 2 Vacuum concentration at 80°C for 30 minutes. After the product is viscous, the concentrate is fed into a tray, dried by airflow at 120°C for an instant, and crushed to prepare the finished product of copper threonine.
[0045] Gel filtration chromatography (GB / T 13080.2-2005) is used to detect the chelation rate in the finished product of the reaction product, and the values are all above 80%.
[00...
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