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Preparation method of trepang oral liquid without fishy odor

A sea cucumber oral liquid and sea cucumber technology are applied in the field of marine biotechnology and functional food, which can solve problems such as unacceptable to consumers, heavy fishy smell of sea cucumber, and difficult to remove, and achieve good development prospects, low cost, and full removal of fishy smell Effect

Inactive Publication Date: 2017-06-20
山东圣洲海洋生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sea cucumber itself has a strong fishy smell, which is difficult to remove, resulting in poor taste and unacceptable to consumers. Therefore, it is necessary to develop a sea cucumber oral liquid that removes the fishy smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Scalding treatment of sea cucumbers

[0026] Fresh sea cucumbers are washed, cut longitudinally and crosswise into 4 sections, and scalded in boiling water for 2-3 minutes to remove fishy substances such as urea, amines, and low-molecular-weight acids.

[0027] (2) Preparation of sea cucumber enzymatic hydrolyzate

[0028] The scalded sea cucumbers are pulverized by a pulverizer, 1 times the weight of deionized water is added, papain and compound protease are added, the amount of enzymes added is 1000U / g, 0.5% sea cucumber weight gingerol is added, and the pH of the enzymatic hydrolysis condition is 6. The enzymatic hydrolysis time is 5 hours and the enzymatic hydrolysis temperature is 37°C.

[0029] (3) Organic acid neutralization and deodorization treatment

[0030] Wash the apples and hawthorn respectively, remove the core, and add 1 times the weight of deionized water to squeeze the juice. Mix the sea cucumber enzymatic solution obtained in step (2), apple ju...

Embodiment 2

[0037] (1) Scalding treatment of sea cucumbers

[0038] Fresh sea cucumbers are washed, cut longitudinally and crosswise into 4 sections, and scalded in boiling water for 2-3 minutes to remove fishy substances such as urea, amines, and low-molecular-weight acids.

[0039] (2) Preparation of sea cucumber enzymatic hydrolyzate

[0040] The sea cucumbers after scalding are pulverized by a pulverizer, adding 2 times the weight of deionized water, adding papain and compound protease, the amount of enzymes added is 5000U / g, adding 0.5% sea cucumber weight gingerol, the enzymatic hydrolysis condition pH is 8. The enzymatic hydrolysis time is 6 hours and the enzymatic hydrolysis temperature is 37°C.

[0041] (3) Organic acid neutralization and deodorization treatment

[0042] Wash the apples and hawthorn respectively, remove the core, and add 1 times the weight of deionized water to squeeze the juice. Mix the sea cucumber enzymatic solution obtained in step (2), apple juice, and ha...

Embodiment 3

[0049] (1) Scalding treatment of sea cucumbers

[0050] Fresh sea cucumbers are washed, cut longitudinally and crosswise into 4 sections, and scalded in boiling water for 2-3 minutes to remove fishy substances such as urea, amines, and low-molecular-weight acids.

[0051] (2) Preparation of sea cucumber enzymatic hydrolyzate

[0052] The scalded sea cucumbers are pulverized by a pulverizer, 3 times the weight of deionized water is added, papain and compound protease are added, the amount of enzymes added is 8000U / g, 0.5% sea cucumber weight gingerol is added, and the pH of the enzymatic hydrolysis condition is 9. The enzymatic hydrolysis time is 10 hours and the enzymatic hydrolysis temperature is 37°C.

[0053] (3) Organic acid neutralization and deodorization treatment

[0054] Wash the apples and hawthorn respectively, remove the core, and add 1 times the weight of deionized water to squeeze the juice. Mix the sea cucumber enzymatic solution obtained in step (2), apple j...

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Abstract

The invention discloses a preparation method of trepang oral liquid without fishy smell. The preparation method comprises the steps of removing substances with fishy smell, such as urea, amine and low molecular acid, by adopting a boiling water scalding method, smashing trepang, then adding papain, compound protease and gingerol for mutual enzymolysis, enabling components with fishy smell, such as aldehyde and ketone, to make oxidation reaction, aldolization reaction or esterification reaction, so as to weaken peculiar smell, adding extracting solutions of apple and hawthorn into obtained enzymatic hydrolysate, neutralizing substances with fishy smell, such as methanthiol, by using organic acid in the extracting solutions, and then seasoning by using extracting solutions of medlar, momordica grosvenori and corn. The method is simple, the effect is remarkable, effective components of a product are not affected, most substances with fishy smell are removed, and the oral liquid is better in mouthfeel and low-cost, and meets the requirement of large-scale production.

Description

technical field [0001] The invention belongs to the technical field of marine biotechnology and functional food, and more specifically relates to a preparation method of sea cucumber oral liquid for removing fishy smell. Background technique [0002] Sea cucumber is a rare high-protein, low-fat, low-sugar, and cholesterol-free natural nutritious food in the world. Its nutrients are not only rich, but also balanced and reasonable. People compare it to a treasure house of nutrition in the sea. Sea cucumbers contain many substances with important biological activities, including sea cucumber toxins, sea cucumber polysaccharides, sea cucumber saponins, sea cucumber polypeptides, fatty acids, sea cucumber gangliosides, etc., which have anti-cancer, anti-tumor, and enhanced body immunity. , anticoagulant, anti-aging and antiviral effects, so sea cucumbers have great research prospects. [0003] At present, the eating methods of sea cucumbers mainly include fresh sea cucumbers, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/20A23L33/00
Inventor 王家伟秦德文
Owner 山东圣洲海洋生物科技股份有限公司
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