The invention relates to health care medicinal liquor. A preparation method comprises the following steps of: mixing the following components according to the weight ratio: 5g of
ginseng, 8g of hairy
antler, 15g of common
curculigo rhizome, 20g of Chinese magnoliavine fruit, 18g of barbary wolfberry fruit, 20g of black
lotus seed, 30g of Chinese yam
rhizome, 20g of
eucommia bark, 15g of thinleaf milkwort root-
bark, 25g of
epimedium herb, 25g of common
cnidium fruit, 13g of
radix rehmanniae preparata, 15g of
membranous milkvetch root, 13g of pilose Asiabell root, 9g of Chinese thorowax root, 16g of radix angelicae sinensis, 13g of paenoiae alba, 17g of cherokee rose fruit, 15g of songaria cynomorium
herb, 9g of liquorice root, 20g of desertliving
cistanche, 15g of prepared common monkshood
daughter root, 10g of south dodder seed, 20g of malaytea scurfpea fruit, 15g of medicinal indianmulberry root, 15g of twotooth
achyranthes root, 20g of sea clam
powder, 17g of himalayan teasel root and 20g of jujube honey; placing the components after mixing into a
ceramic jar, and then adding 5000g of 50-degree
white spirit into the
ceramic jar; and covering and sealing the liquor
jar, burying the
lower half part of the liquor jar underground, storing for 30 days, unsealing, filtering with a filter screen, and then filling the liquor into a glass
bottle for storage, thereby preparing the health care medicinal liquor disclosed by the invention.