The invention provides a preparation method of
aroma-increasing buffalo yogurt and belongs to the technical field of
food processing. According to the preparation method, raw buffalo milk serves as
raw milk and is subjected to part skimming treatment so that partly
skimmed milk can be obtained, then a specially developed buffalo
milk fat natural
aroma-increasing base material is added, a proper quantity of strains are added for
fermentation after homogenizing, sterilization and cooling are carried out, and thus the
aroma-increasing buffalo yogurt is obtained. In the operation process of the preparation method, the buffalo
milk fat natural aroma-increasing base material is prepared by using the raw buffalo milk or
single cream obtained through skimming or part skimming of the raw buffalo milk as an enzymolysis substrate and carrying out enzymolysis with
flavor proteinase and fat proteinase in sequence. The obtained aroma-increasing base material is stable in quality and rich in
flavor and is added for preparation of yogurt, so that comprehensive utilization of by-product fat is achieved. Meanwhile, the base material has abundant small molecular
peptide,
amino acid and
fatty acid, pH is lower than that of the
raw milk, buffalo milk
fermentation and yogurt coagulation can be promoted, the prepared buffalo yogurt product is rich in lactoprotein-derived
flavor and
milk fat-derived flavor, and the
fat content is low.