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Chilli sauce processing system and chilli sauce processing method

A processing system and chili sauce technology, applied in cocoa, grain processing, food science, etc., can solve the problem of not being able to add different processing raw materials

Active Publication Date: 2020-07-14
青岛天祥食品集团调味品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For example, the publication number CN110394101A is a kind of chili sauce processing equipment and technology thereof, wherein the chili sauce processing equipment includes a base plate, a mixing bucket, a stirring mechanism and a shaking mechanism, the mixing bucket is installed on the base plate through the rotation of the shaking mechanism, and the support rod in the stirring mechanism passes through the bearing Installed in the mixing tank, the threaded sleeve is set on the end of the support rod and forms a threaded transmission with the support rod. Several sleeves are movably installed on the support rod, and the threaded sleeve and the sleeve are equipped with a stirring rod. Two adjacent stirring rods are connected by a connecting rod, and the end of the stirring rod on the threaded sleeve is provided with an extension rod, wherein the extension rod fits on the inner wall of the mixing bucket; the shortcoming of this invention is that it cannot be used according to different Need to add different processing raw materials during processing

Method used

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  • Chilli sauce processing system and chilli sauce processing method
  • Chilli sauce processing system and chilli sauce processing method
  • Chilli sauce processing system and chilli sauce processing method

Examples

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specific Embodiment approach 1

[0039] Combine below Figure 1-12Describe this embodiment, a kind of chili sauce processing system, comprises device support 1, stirring support 2, stirring mechanism I3, stirring mechanism II4, feeding mechanism 5, pulling mechanism 6, control module 7 and stirring motor II8, described device support 1 is fixedly connected with stirring support 2, the lower end of stirring support 2 is rotatably connected with stirring mechanism Ⅰ3, the upper end of stirring support 2 is fixedly connected with stirring mechanism Ⅱ4, and the device support 1 is fixedly connected with stirring motor Ⅱ8, stirring motor Ⅱ8 and stirring mechanism Ⅰ3 Transmission connection, the stirring support 2 is fixedly connected with multiple feeding mechanisms 5, and the multiple feeding mechanisms 5 are all connected to the stirring support 2, and the multiple feeding mechanisms 5 are respectively connected to different raw material pipelines, and the device support 1 is connected with a pull Mechanism 6, m...

specific Embodiment approach 2

[0041] Combine below Figure 1-12 Illustrate this embodiment, and this embodiment will further describe Embodiment 1. The device bracket 1 includes a support bracket 101, a connecting plate 102 and a slide rail 103, and the front and rear sides of the supporting bracket 101 are fixedly connected with a connecting plate 102. Slide rails 103 are fixedly connected to the left and right sides of 101 , and the stirring motor II 8 is fixedly connected to the support bracket 101 .

specific Embodiment approach 3

[0043] Combine below Figure 1-12 Describe this embodiment, this embodiment will further explain the second embodiment, the stirring support 2 includes a mixing drum 201, a connecting frame 202, a trapezoidal mounting surface 203 and a heating mechanism 204, and the upper end of the mixing drum 201 is fixedly connected with a connecting frame 202 , the mixing drum 201 is provided with a trapezoidal mounting surface 203 , the heating mechanism 204 is provided on the mixing drum 201 , and the mixing drum 201 is fixedly connected to the support bracket 101 .

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Abstract

The invention relates to chilli sauce processing, in particular to a chilli sauce processing system and a chilli sauce processing method. The chilli sauce processing system comprises a device support,a stirring support, a stirring mechanism I, a stirring mechanism II, a feeding mechanism, a pulling mechanism, control modules and a stirring motor II, the stirring motor I and the stirring motor IIrespectively drive a spiral base plate II and a spiral base plate I to rotate so as to stir materials in a stirring barrel; meanwhile, a telescopic mechanism is started, and the telescopic mechanism adjusts the relative height between the spiral base plate II and the spiral base plate I; a pulling motor is started to drive a clamping frame and a clamping plate to move forwards, and the clamping frame and the clamping plate pull a plurality of control modules to move forwards; the multiple control modules move forwards to push the corresponding feeding mechanisms to be opened or closed, the corresponding raw material is added into the stirring barrel, different processing raw material can be added during processing by adjusting the number and positions of multiple push plates according to different use requirements, and the adding time and the adding amount of each raw material are controlled.

Description

technical field [0001] The invention relates to chili sauce processing, more specifically to a chili sauce processing system and processing method. Background technique [0002] For example, the publication number CN110394101A is a kind of chili sauce processing equipment and technology thereof, wherein the chili sauce processing equipment includes a base plate, a mixing bucket, a stirring mechanism and a shaking mechanism, the mixing bucket is installed on the base plate through the rotation of the shaking mechanism, and the support rod in the stirring mechanism passes through the bearing Installed in the mixing tank, the threaded sleeve is set on the end of the support rod and forms a threaded transmission with the support rod. Several sleeves are movably installed on the support rod, and the threaded sleeve and the sleeve are equipped with a stirring rod. Two adjacent stirring rods are connected by a connecting rod, and the end of the stirring rod on the threaded sleeve i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C7/04B02C7/12B02C7/14B02C7/16B02C23/02B02C25/00A23L27/60
CPCA23L27/60B02C7/04B02C7/12B02C7/14B02C7/16B02C23/02B02C25/00
Inventor 王大亮
Owner 青岛天祥食品集团调味品有限公司
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