Brewing equipment capable of facilitating taste adjustment

Abstract

The invention discloses brewing equipment capable of facilitating taste adjustment. The brewing equipment capable of facilitating taste adjustment comprises a distillation tank, wherein a heating baseis arranged at the lower end of the distillation tank, a sealing cover is arranged at the upper end of the distillation tank, a reaction chamber with open upper and lower ends is arranged in the distillation tank, a carrier board is arranged at the lower end of the reaction chamber, air vents are formed in the carrier board in an array mode, heating pipes are arranged at the upper end of the carrier board at an interval, and heating devices are communicated with side walls of the reaction chamber, the carrier board and the heating pipes; outer walls of the heating pipes are sleeved with stirring screws, a motor is arranged at the upper end of the sealing cover, an output shaft of the motor is connected with a transmission shaft, and the transmission shaft and the stirring screws are in transmission connection; and the sealing cover is provided with an air outlet pipe and a feeding opening, and a sealing door used for sealing the feeding opening is hinged to an edge of the upper end ofthe feeding opening. The brewing equipment capable of facilitating taste adjustment is provided, so that the taste and the quality of distilled liquor with a fruit flavor can be improved, and meanwhile, the taste is easy to adjust.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to brewing equipment that is easy to adjust taste. Background technique [0002] Distilled wine is the wine liquid obtained by heating and distilling the fermented wine making raw materials one or more times. In order to increase the taste of distilled wine, the existing method often adds fruit in proportion to the wine making raw materials, and then the two are mixed together. Fermentation and distillation to obtain fruit-flavored distilled wine, but due to the pectin in the fruit and the different distillation temperatures between fruit and rice, sorghum, koji and other wine-making raw materials, it is difficult to achieve the taste and quality of fruit-flavored distilled wine Requirements; at the same time, because the fruit is directly added to the raw materials for wine making, it is difficult to adjust the taste of the wine during the distillation process. Contents of the in...

AI Technical Summary

Problems solved by technology

[0002] Distilled wine is the wine liquid obtained by heating and distilling the fermented wine making raw materials one or more times. In order to increase the taste of distilled wine, the existing method often adds fruit in proportion to the wine making raw materials, and then the two are mixed together. Fermentation and distillation to obtain fruit-flavored distilled wine, but due to the pectin in the fruit and the different distillation temperatures between fruit and rice, sorghum, koji and other wine-making raw materials, it is difficult to achieve the taste and quality of fruit-flavored distilled wine Requirements; at the same time, because the fruit is directly added to the raw materials for wine making, it is difficult to adjust the taste of the wine during the distillation process

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