The invention relates to the technical field of bean
product processing, and particularly relates to a preparation method of a
selenium-rich
hippophae rhamnoides dried beancurd stick and high-proteinseedling raising tray carrier. The
selenium-enriched organic soybean milk comprises
selenium-enriched organic soybeans, L-selenium
methyl selenocysteine and natural mountain spring water, the method comprises the following steps: firstly, collecting natural mountain spring water of which the pH value is 6.5-8.5; secondly, weighing the selected high-
protein selenium-enriched soybeans, L-selenium
methyl selenocysteine and natural mountain spring water in corresponding parts by weight for later use; soaking the selected soybeans again; adding 50-70 DEG C natural mountain spring water and L-selenium
methyl selenocysteine, wherein the weight of the natural mountain spring water is 1-2 times that of the soybeans; soaking for 5 to 10 hours and
grinding into thick liquid; and obtaining soybean milk containing
selenoprotein, then, adding a mixture into steam kettle equipment, and heating and uniformly stirring for 1 to 3 minutes; respectively adding different functional nutritional ingredientsaccording to the technical purposes achieved by different embodiments; finally, performing
steam heating at 100 DEG C, stopping fire, lowering the temperature to 60-90 DEG C, taking the oil
skin and the bean curd
skin in the pot out to be dried or aired, preparing and packaging the selenium-rich dried beancurd stick sterilization tank bag. The selenium-rich dried beancurd stick sterilization tankbag contains 50 parts by weight of selenium-rich soybeans, has anti-oxidation and anti-aging functions and can protect and repair cells and improve erythrocyte
oxygen-
carrying capacity.