The invention discloses Chinese-yam
polygonatum-sibiricum effervescent tablets and a preparation method thereof. The Chinese-yam
polygonatum-sibiricum effervescent tablets are prepared from the following raw materials and auxiliary materials in parts by weight: the raw materials comprising 50-70 parts of Chinese yams, 50-70 parts of
polygonatum sibiricum, 25-35 parts of Chinese wolfberry fruits, 8-12 parts of raspberry fruits, 15-25 parts of poria cocos, 8-12 parts of fructus amomi, 8-12 parts of Chinese dates, 25-35 parts of radix polygonati
officinalis, 8-12 parts of
euryale ferox seeds, 8-12 parts of mulberry fruits, and 10-15 parts of liquorice roots; and the auxiliary materials comprising 40-50 parts of
citric acid, 40-50 parts of
sodium bicarbonate, 8-12 parts of micronized
silica gel, 3-6 parts of bBifidus
sugar, and 300-370 parts of
mannitol. Multiple
medicine-and-food-homologous traditional-Chinese-
medicine raw materials are comprehensively used in the Chinese-yam polygonatum-sibiricum effervescent tablets, and thus, the prepared Chinese-yam polygonatum-sibiricum effervescent tablets are good in taste, and have the physiological activity functions of invigorating the liver and the
kidney, strengthening the muscles and the bones, enhancing body
immunity, calming the nerves, benefiting the intelligence, regulating the
spleen and the
stomach, and so on. The Chinese-yam polygonatum-sibiricum effervescent tablets have very good curative effects on sub-
healthy population; moreover, the preparation method of the Chinese-yam polygonatum-sibiricum effervescent tablets is simple. The Chinese-yam polygonatum-sibiricum effervescent tablets can be taken for a long term.