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Tabletted candy and preparing method thereof

A technology for tableting candy and garlic polysaccharide, which is applied in the fields of confectionery, confectionary industry, and the function of food ingredients, etc., can solve problems such as uneven effects, and achieve the effects of pleasant mood, improved body immunity, and good taste

Inactive Publication Date: 2017-10-24
何玉松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of pharmaceutical preparations and health products to improve immunity on the market, but the effects are uneven

Method used

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  • Tabletted candy and preparing method thereof
  • Tabletted candy and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A compressed candy, which is made of the following raw materials in parts by weight: 50 parts of pine pollen, 20 parts of yam, 10 parts of pumpkin, 5 parts of matcha powder, 20 parts of compound extract, 10 parts of maltodextrin, xylitol 10 parts, 3 parts of garlic polysaccharide, 5 parts of magnesium stearate, and 5 parts of microcrystalline cellulose; the compound extract solution is wolfberry: notoginseng: schisandra: polygonatum: longan according to the ratio of 1:1:2:2:1 The weight ratio is obtained by water extraction after mixing.

[0023] Above-mentioned raw material adopts following method to prepare product of the present invention:

[0024] (1) Select high-quality yam, put it in a pot, steam it, take it out, put it in an oven and dry it at 50-65°C until the water content is less than 5%, grind it into fine powder, pass it through a 100-mesh sieve, and set aside;

[0025] (2) Peel the pumpkin and remove the seeds, put it in a pot and steam it, then put it in ...

Embodiment 2

[0031] A tablet candy, which is made of the following raw materials in parts by weight: 55 parts of pine pollen, 25 parts of yam, 15 parts of pumpkin, 10 parts of matcha powder, 25 parts of compound extract, 12 parts of maltodextrin, xylitol 12 parts, 5 parts of garlic polysaccharide, 10 parts of magnesium stearate, and 10 parts of microcrystalline cellulose; the compound extract solution is wolfberry: notoginseng: schisandra: polygonatum: longan according to the ratio of 1:1:2:2:1 The weight ratio is obtained by water extraction after mixing.

[0032] Above-mentioned raw material adopts following method to prepare product of the present invention:

[0033] (1) Select high-quality yam, put it in a pot, steam it, take it out, put it in an oven and dry it at 50-65°C until the water content is less than 5%, grind it into fine powder, pass it through a 100-mesh sieve, and set aside;

[0034] (2) Peel the pumpkin and remove the seeds, put it in a pot and steam it, then put it in a...

Embodiment 3

[0040] A tablet candy, which is made of the following raw materials in parts by weight: 60 parts of pine pollen, 30 parts of yam, 20 parts of pumpkin, 15 parts of matcha powder, 30 parts of compound extract, 15 parts of maltodextrin, xylitol 15 parts, 8 parts of garlic polysaccharide, 15 parts of magnesium stearate, and 15 parts of microcrystalline cellulose; the compound extract solution is wolfberry: notoginseng: schisandra: polygonatum: longan according to the ratio of 1:1:2:2:1 The weight ratio is obtained by water extraction after mixing.

[0041] Above-mentioned raw material adopts following method to prepare product of the present invention:

[0042](1) Select high-quality yam, put it in a pot, steam it, take it out, put it in an oven and dry it at 50-65°C until the water content is less than 5%, grind it into fine powder, pass it through a 100-mesh sieve, and set aside;

[0043] (2) Peel the pumpkin and remove the seeds, put it in a pot and steam it, then put it in an...

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Abstract

The invention discloses tabletted candy and a preparing method thereof. The tabletted candy is prepared by tabletting pollen pini, Chinese yam, pumpkin and matcha powder which serve as main raw materials and are supplemented by auxiliary materials including multiple traditional Chinese extracting solutions, maltodextrin, xylitol, garlic polysaccharide, magnesium stearate and microcrystalline cellulose, and the multiple raw materials have a synergistic effect and promote one another, so that the tabletted candy has multiple effects of relaxing bowel, expelling toxin, resisting ageing and improving immunity, has an excellent effect in immunity improvement and is particularly suitable for modern vast sub-healthy population for a long time, convenient to eat, good in mouthfeel and free of toxic and side effects.

Description

technical field [0001] The invention discloses a compressed candy, in particular to a compressed candy for improving body immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate foreign invading foreign bodies, deal with aging, damaged, dead, and denatured own cells, and recognize and deal with mutant cells and virus-infected cells in the body. Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". If the immunity is low, the immune system cannot normally play a protective role. In this case, it is very easy to be infected by bacteria, viruses, fungi, etc. Therefore, the most direct manifestation of low immunity is that it is easy to get sick. Frequent illness will increase the consumption of the body, so there are generally weak constitutions, malnutrition, listlessness, fatigue, loss of ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/21
Inventor 何玉松
Owner 何玉松
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