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Preparation method of red date and rhizoma dioscoreae health care jelly

A technology of jujube and yam, which is applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients containing natural extracts, etc., can solve the problems of material waste, incomplete extraction, etc., to improve immunity and increase sweetness , easy to carry effect

Inactive Publication Date: 2018-04-06
GUANGDONG YIFANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger and jujube juice can retain the flavor to a certain extent, but the extraction is not complete, and there are still a lot of active ingredients remaining in the dregs, which will inevitably cause waste of materials

Method used

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  • Preparation method of red date and rhizoma dioscoreae health care jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Raw material ratio: (parts by weight)

[0034] 10 parts of jujube, 10 parts of yam, 10 parts of lily, 8 parts of gorgon, 8 parts of mulberry, 6 parts of tangerine peel, 20 parts of brown sugar, 0.5 part of carrageenan, 0.35 part of locust bean gum, 0.02 part of potassium sorbate;

[0035] Its preparation process comprises the following steps:

[0036] (a) Take yam, Gorgon fruit, and mulberry, and set aside; red dates, washed, sliced, and steamed in a medicine moistening machine for 30 minutes to obtain steamed red dates. The conditions for steaming red dates in a medicine moistening machine are: pressure 15KPa, The temperature is 105°C; the tangerine peel is washed, shredded, and set aside; mix brown sugar, carrageenan, and locust bean gum to obtain a gum mixture;

[0037] (b) Take steamed jujube, mulberry, dried tangerine peel and add 5 times the amount of water, decoct for 1.5 hours, filter to obtain extract A;

[0038] (c) Take the dregs of steamed red dates, mulbe...

Embodiment 2

[0042] Raw material ratio: (parts by weight)

[0043]5 parts of jujube, 5 parts of yam, 5 parts of lily, 5 parts of gorgon, 5 parts of mulberry, 5 parts of tangerine peel, 20 parts of brown sugar, 1 part of carrageenan, 0.3 part of locust bean gum, 0.01 part of potassium sorbate;

[0044] Its preparation process comprises the following steps:

[0045] (a) Take yam, Gorgon fruit, and mulberry, and set aside; red dates, washed, sliced, and steamed in a medicine moistening machine for 25 minutes to obtain steamed red dates. The conditions for steaming red dates in a medicine moistening machine are: pressure 16KPa, The temperature is 106°C; the tangerine peel is washed, shredded, and set aside; the sweetener is mixed with carrageenan and locust bean gum to obtain a gum mixture;

[0046] (b) Take steamed jujube, mulberry and shredded tangerine peel, add 4 times the amount of water, decoct for 1 hour, and filter to obtain extract A;

[0047] (c) Take the dregs of steamed red dates...

Embodiment 3

[0051] Raw material ratio: (parts by weight)

[0052] 15 parts of red dates, 15 parts of yam, 12 parts of lily, 10 parts of Gorgon fruit, 10 parts of mulberry, 7 parts of tangerine peel, 20 parts of white sugar, 1 part of carrageenan, 1 part of locust bean gum, 0.05 parts of potassium sorbate;

[0053] Its preparation process comprises the following steps:

[0054] (a) Take yam, Gorgon fruit, and mulberry, and set aside; red dates, washed, sliced, and steamed in a medicine moistening machine for 40 minutes to obtain steamed red dates. The conditions for steaming red dates in a medicine moistening machine are: pressure 14KPa, The temperature is 104°C; the tangerine peel is washed, shredded, and set aside; white granulated sugar is mixed with carrageenan and locust bean gum to obtain a gum mixture;

[0055] (b) Take steamed jujube, mulberry and shredded tangerine peel, add 6 times the amount of water, decoct for 1.5 hours, and filter to obtain extract A;

[0056] (c) Take the ...

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Abstract

The invention discloses a preparation method of red date and rhizoma dioscoreae health care jelly. The red date and rhizoma dioscoreae health care jelly is prepared from the following raw materials inparts by weight: 5 to 15 parts of fructus jujubae, 5 to 15 parts of rhizoma dioscoreae, 5 to 12 parts of lily bulbs, 5 to 10 parts of semen euryales, 5 to 10 parts of mulberry fruit, 5 to 7 parts ofpericarpium citri reticulatae, 0 to 20 parts of sweetening agents, 0.3 to 1 part of carrageenan, 0.3 to 1 part of locust bean gum and 0 to 0.05 part of potassium sorbate. The health care jelly provided by the invention remains natural flavor of traditional Chinese herbal medicine of red dates and the like; the health care jelly can be eaten immediately after the bag is opened; the carrying is convenient; the effects of invigorating the spleen, regulating the middle warmer, nourishing yin, moisturizing the lung, clearing away the heart-fire from the heart, soothing the nerves, supplementing kidney to control the vital essence and warming and tonifying the five internal organs are achieved; the good effect of improving the immunity is achieved; the health care jelly can be eaten by old and weak people or children with weak spleen and stomach function and people with liver and kidney deficiency, and can also be used as health care products for daily conditioning of sub-healthy population.

Description

technical field [0001] The invention belongs to the technical field of health care products and food processing, and in particular relates to a preparation method of jujube yam health jelly. Background technique [0002] There are many health care products at present, but most of them are solid preparations such as tablets, capsules, and granules or oral liquids. Solid preparations generally have to be taken with water, while oral liquids are packaged in glass bottles, which may be fragile. With the increasing pace of life in modern society, people have higher and higher requirements for the convenience of products. For daily health care products, they should be good in taste, ready to eat after opening the bag, without water, and can be taken with you at any time. Therefore, jelly products It is more and more favored by the market. [0003] Jelly mainly uses fruit juice or pulp and sugar as the main raw materials, and is prepared by adding a thickener through deployment a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L33/125
CPCA23L21/15A23L33/105A23L33/125A23V2002/00A23V2200/15A23V2200/32A23V2200/314A23V2200/322A23V2200/30A23V2250/21A23V2250/507A23V2250/5036A23V2300/14
Inventor 罗艳萍程学仁贤欢冯婉怡张冬林罗汝锋罗锦杰
Owner GUANGDONG YIFANG PHARMA
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