The invention relates to a safflower tea and a preparation method thereof. The safflower tea is characterized in that: the safflower tea comprises the following active raw materials, by weight, 3-10 parts of safflower
tea leaf, 6-12 parts of wolfberry fruit, 9-30 parts of Radix
Codonopsis, 9-30 parts of Radix Astragali, and 6-15 parts of jujube. The preparation method of the safflower tea is characterized in that: the preparation method comprises steps of harvesting, choosing, airing,
enzyme deactivating, and rolling. The safflower tea has the following advantages: a safflower
bud tea has a greenish yellow color, and tea water has a light fragrance, a thin taste and a slightly bitter
mouthfeel after the safflower
bud tea is processed under optimum conditions; a safflower corolla tea friedwith vinegar has a dark red color and a heavy fragrance, tea water has a light reddish
brown color, a thin taste and a slightly bitter
mouthfeel, and the extract content reaches 38.2654%; and a safflower corolla tea fried with
wine has a dark red color and a light fragrance, tea water has a reddish
brown color, a thin taste and a slightly bitter
mouthfeel, and the extract content reaches 40.1742%.