The invention provides a
cooked food film and a making process thereof, and relates to the field of
food processing. The
cooked food film comprises the following raw materials in parts by weight: 340-360 parts of a film-forming agent, 5-10 parts of
edible oil, 5-10 parts of honey, 20-30 parts of braised soy sauce, 15-30 parts of a spice bag, 15-25 parts of yellow rice
wine, 25-35 parts of fermented
red bean curd juice, 40-50 parts of
straw mushroom sauce, 3-8 parts of dark soy sauce, 10-30 parts of light soy sauce, 1.0-2.0 parts of fresh ginger, 25-35 parts of carrots, 15-25 parts of green Chinese onions, 4-12 parts of garlic and 2800-3200 parts of water. The
cooked food film prepared by the making process disclosed by the invention is colloidal, and wraps the surface of a cooked food product, so that the
moisture of juice is effectively locked, the effects of preserving
moisture and heat are achieved, the color sense effect of the cooked food product can also be improved, and the fresh and tender degree, the mouth feel and the fragrance of the cooked food product are further improved.