The invention discloses a method for
processing persimmon cake, which leads hot-
air drying and
microwave drying and sterilizing to be combined and applied to the
processing production of the persimmon cake, wherein the hot-
air drying is performed by the following step: a plastic plate loaded with mashed fruit is placed in a hot-
air dryer and is kept for 5-8h at a
heating temperature of 65-75 DEG C so as to lead the
water content of the material to be lowered at 30-35 percent; the
microwave drying and sterilizing is performed by the following step: the plastic plate loaded with the mashed fruit is placed in a
microwave drying sterilization
machine and is kept for 5-8min at a
heating temperature of 60-65 DEG C so as to lead the
water content of the material to be lowered at 20-25 percent and play a role of sterilization. The technical scheme overcomes the shortcomings of the prior method for drying the persimmon cake and the quality defect of the product, effectively lightens the damage of the drying process to
nutrient content in the persimmon cake, optimizes the
processing procedure, greatly shortens the processing time, is beneficial to lower the
energy consumption and the production cost, and improves the efficiency.