The invention discloses a Chinese medicinal
wine for treating hemiplegia and a preparation method thereof. The Chinese medicinal
wine is prepared from the following raw materials of, by weight, 1 part of aconite roots, 1 part of
aconitine, 1 part of fructus chaenomelis, 1 part of
honeysuckle, 1 part of radix cyathulae, 1 part of Chinese angelica, 1 part of radix stephaniae tetrandrae, 1 part of dark plum fruit, 1 part of radix gentianae macrophyllae, 1 part of
scorpion, 1-2 parts of
centipede, 18-22 parts of
crystal sugar, and 170-199 parts of white spirits, wherein the weight ratio of the aconite roots, the bighead atractylodes
rhizome, to
eucommia barks is 9: 13: 13, the volume of the white spirits in the Chinese medicinal
wine ranges from 42%(V / V) to 56%(V / V), and the raw materials are placed in a wine
jar. According to the Chinese medicinal wine for treating hemiplegia, natural Chinese herbal
medicine is used according to compatibility mechanisms of a monarch, a minister, an assistant and a guide, the Chinese medicinal wine is capable of promoting
blood circulation to
remove blood stasis, eliminating evil, promoting inner mechanisms of the bodies, and effectively treating hemiplegia, complications of hemiplegia, and sequelae, and the Chinese medicinal wine is innovative
medicine for treating hemiplegia.