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39 results about "Passiflora caerulea" patented technology
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Passiflora caerulea, the blue passionflower, bluecrown passionflower or common passion flower, is a species of flowering plant native to South America. It has been introduced elsewhere throughout the tropics. It is a vigorous, deciduous or semi-evergreen tendril vine growing to 10 m (33 ft) or more. Its leaves are palmate and fragrant, flowers blue-white with a prominent fringe of coronal filaments in bands of blue, white, and brown. The ovoid orange fruit, growing to 6 cm (2 in), is edible but bland.
Making method of preserved Passiflora caerulea Linn.
The invention discloses a making method of preserved Passiflora caerulea Linn.. The peel of Passiflora caerulea Linn. contains a large amount of pectin, so how to combine a seed-containing pulp with the peel containing a large amount of pectin is taken into consideration to make preserved Passiflora caerulea Linn.. The method concretely comprises the following technological steps: pre-boiling raw materials, digging out flesh, removing shells, preserving, adjusting the pH value, wrapping the pulp with Passiflora caerulea Linn. chankings, drying, and packaging. The pectin-containing Passiflora caerulea Linn. chankings and the external cutin shells in the Passiflora caerulea Linn. peel residual after the above processing are completely separated, the Passiflora caerulea Linn. chankings and the seed-containing pulp are respectively preserved, and two chankings are used to wrap the pulp and are bake-shaped to make the preserved Passiflora caerulea Linn.. In the invention, the liquid seed-containing pulp is creatively wrapped by the two semispherical chankings to form a sphere, and the sphere is bake-shaped, so the seed-containing pulp can be used for making the preserved Passiflora caerulea Linn.. The preserved Passiflora caerulea Linn. has the characteristics of creative originality, delicious and unique taste, and more nutritional components than general preserved fruits because of the addition of the seed-containing pulp.
Owner:合浦果香园食品有限公司
Passiflora caerulea fruit skin pulp and preparation method thereof and application in the production of high-quality fruit cake
The present invention discloses a passiflora caerulea fruit skin pulp and a preparation method thereof and an application in the production of high-quality fruit cakes. The passiflora caerulea fruit skin in the cuticle are beat, subjected to pH value adjust, enzymolysis, enzyme inactivation and grinding process, which can successfully degrade large particles of stone cells in the fruit skin, solve the problem of ''tooth-cracking by dregs'' and can also fully release the natural pectin in the fruit skin tissue cells. The obtained fruit skin pulp can be used as a main raw material to prepare a sour and sweet fruit cake which is orange and semi-translucent, moderate in hardness and softness, and rich in flexibility and waxiness. The fruit cake is uniform in texture, smooth and delicate, mellow in fruit flavor, and a high-quality passiflora caerulea fruit skin fruit cake.
Owner:SOUTH CHINA AGRI UNIV
Composition capable of improving sleep, health care food capable of improving sleep, medicine preparation capable of improving sleep, preparation method for health care food, and application of composition
InactiveCN112205507AImprove concentrationFacilitated releaseOrganic active ingredientsNervous disorderBiotechnologyLepidium meyenii
The invention provides a composition capable of improving sleep, and belongs to the field of medicines or health care foods. The composition contains the following ingredients in parts by weight: 10-30 parts of theanine, 40-60 parts of [gamma]-aminobutyric acid, 10-30 parts of ziziphi spinosae semen extracts, 0.2-0.3 part of astaxanthin and 1-3 parts of magnesium gluconate. The composition also comprises 5-20 parts of fructus lycii, 5-15 parts of rhizoma polygonati, 5-10 parts of Passiflora caerulea L. herba, 5-30 parts of mori fructus, 5-20 parts of Lepidium meyenii Walp. roots, 3-20 parts ofginseng radix, 0.2-0.5 part of sea cucumber peptide, 0.1-0.6 part of oyster peptide, 5-15 parts of black rhizoma zingiberis recens, 1-5 parts of deer heart blood and 5-20 parts of cortex cinnamomi. The invention also provides a medicine preparation or a health care food prepared from the composition, and a preparation method for the health care food. The invention also provides a purpose of the composition, the medicine preparation or the health care food. The composition provided by the invention can obviously eliminate insomnia and improve sleep quality and has the function of invigoratingthe brain and soothing the nerves.
Owner:米宝有约(北京)医疗科技有限公司
Coconut flavor oat blood pressure lowering steamed bread and preparation method thereof
InactiveCN105029194AHigh viscoelasticityImprove food qualityFood ingredient functionsFood preparationPassiflora incarnataNutritive values
The invention discloses a coconut flavor oat blood pressure lowering steamed bread, which is prepared from the following raw materials by weight part: 400-600 of high gluten flour, 100-150 of oat kernel, 20-30 of spina date seed, 40-50 of sunflower seed kernel, 10-20 of Ocimum basilcum, 30-40 of undaria pinnatifida, 20-30 of lotus leaf, 20-30 of rose hip, 60-70 of Passiflora caerulea, 8-12 of seaweed powder, 50-70 of white sugar, 10-20 of egg white, 2-3 of yeast, and a proper amount of coconut juice. According to the invention, oat kernel and other raw materials are ground into powder and then stored for a period of time so as to be oxidized, and messy protein molecules are interconnected into gluten so as to form dough with good viscoelasticity, thus finally improving the edible quality of steamed bread. Two fermentation are employed to increase the flavor substances in the steamed bread, the eating taste of the coarse cereal steamed bread can be greatly improved, and sunflower seed kernel, rose hip, Passiflora caerulea, and coconut juice are added to enrich the nutritional value and taste flavor of steamed bread, so that the steamed bread also has blood pressure lowering effect.
Owner:太和县庄老汉杂粮有限公司
Tissue culture seedling method for top shoots of passiflora caerulea
ActiveCN108419675AImprove antioxidant capacityIncrease vitalityPlant tissue cultureHorticulture methodsShootPyrrolidinones
The invention provides a tissue culture seedling method for top shoots of passiflora caerulea. The method comprises technical links as follows: anti-browning and disinfection treatment of explants, initial induced culture of axillary buds, induced culture of callus, multiplication of subculture, induced culture of rooting and bottle seedling transplanting; tender top shoots are taken as the explants, soaked with an antioxidant Vc and citric acid mixed solution and subjected to soaking sterilization with a potassium permanganate solution, and anti-oxidative and anti-browning capacity and activity of the tender explants are improved; activated carbon and polyvinylpyrrolidone are added to culture media of the stages of initial induction of the axillary buds, induction of the callus and multiplication of subculture and used for adsorbing secreted harmful substances and inhibiting production of browning substances. With adoption of the method, contamination rate and browning rate of initialinduction of the top shoots of passiflora caerulea can be controlled to be 10% or lower; initial induction survival rate of the top shoots reaches 90% or higher, subculture multiplication coefficientof cluster buds is 5.0 or larger, and rooting rate is 90% or higher; survival rate of bottle seedling transplanting reaches 95.0% or higher. The method can meet the demand of industrialized seedlingproduction.
Owner:贵州省山地资源研究所
Prevention and control method for stem-base rot of passiflora caerulea
ActiveCN108353708AReduce reproductionReduce the spread of transmissionBiocidePlant growth regulatorsAlcoholPassiflora caerulea
The invention belongs to the technical field of plant planting, and specifically discloses a prevention and control method for stem-base rot of passiflora caerulea. The prevention and control method for the stem-base rot of the passiflora caerulea comprises the following steps: (1) cutting a diseased part; (2) disinfecting a cut: after the cut is coated by alcohol, covering the cut by adopting a disposable cover bag; (3) performing coating by using a bactericide: coating the cut by adopting the bactericide, and covering the cut by adopting a disposable cover bag; (4) performing coating by using a recovery agent: coating the cut by adopting the recovery agent, and covering the cut by adopting a disposable cover bag; (5) performing painting by using a whitening agent; and (6) performing binding. The prevention and control method for the stem-base rot of the passiflora caerulea provided by the invention is scientific and effective, and breaks a current prevention and control method for spraying treatment only by using a single chemical agent; and chemical agent prevention and control and a physical matching technical measure are combined, the diseased part is treated in a targeted manner, and transmission and spread of the stem-base rot of the passiflora caerulea are timely and effectively stopped.
Owner:BAISE UNIV
Sugar-free roxburgh rose oral liquid
The invention discloses a sugar-free roxburgh rose oral liquid which is an oral liquid prepared from roxburgh rose juice, siraitia grosvenorii juice and passiflora caerulea juice. The sugar-free roxburgh rose oral liquid is mainly prepared by squeezing roxburgh rose, and filtering to obtain the roxburgh rose juice; soaking and boiling siraitia grosvenorii to obtain the siraitia grosvenorii juice; squeezing passiflora caerulea, and filtering to obtain the passiflora caerulea juice; mixing the roxburgh rose juice, the siraitia grosvenorii juice and the passiflora caerulea juice in a ratio, filling into bottles, sealing, sterilizing and cooling, thereby obtaining a product. The product is rich in nutrition, is tasty in flavor, is very low in calorie, is prepared from purely natural raw materials, is high in security, is applicable to ordinary people, and is particularly applicable to people suffering from hypertension, hyperlipaemia, hyperglycemia and diabetes.
Owner:GUANGXI POLYTECHNIC
Lotus rhizome-containing health care mixed congee and production method thereof
InactiveCN105935123AEnhance physical fitnessStrong fragranceFood ingredient as mouthfeel improving agentBiotechnologyPassiflora caerulea
The invention belongs to the technical field of non-staple foods, and concretely relates to a lotus rhizome-containing health care mixed congee and a production method thereof. The lotus rhizome-containing health care mixed congee is produced from, by weight, 150-240 parts of lotus rhizome, 18-32 parts of shaddock peel, 8-20 parts of Passiflora caerulea Linn., 7-15 parts of Chrysophyllum cainito, 4-12 parts of dried scallops, 15-40 parts of Chinese yam, 5-12 parts of glutinous rice, 5-10 parts of black rice, 3-8 parts of red beans, 2-7 parts of white fungus, 3-9 parts of coix seeds, 2-6 parts of dehusked barley and 3-7 parts of longan. The invention also discloses the production method of the mixed congee. The method comprises the following steps: sequentially weighing raw materials according to corresponding weight parts, preprocessing the raw materials, boiling the preprocessed raw materials, cooling the boiled raw materials to room temperature, uniformly stirring the cooled raw materials, filing a sterilized pot with the obtained mixture, and carrying out vacuum packaging and sterilization to obtain the health care mixed congee. The health care mixed congee has heat clearing and internal heat reducing effects, can reduce lipid and weight, has the efficacy of intestine moistening and bowel relaxing, and benefits the health of human bodies.
Owner:李平
Jasmine flower castanea mollissima crisp cake and preparation method thereof
InactiveCN105123844AUnique flavorRich and elegant fragranceDough treatmentBakery productsThirstToxic material
The present invention discloses a jasmine flower castanea mollissima crisp cake which consists of the following raw materials in parts by weight: castanea mollissima 50-60 parts, wheat flour 60-70 parts, millet flour 10-20 parts, coix seed flour 30-40 parts, canna edulis starch 4-5 parts, milk powder 10-20 parts, jasmine flowers 10-20 parts, passiflora caerulea 20-30 parts, honey 6-8 parts, egg white 1-2 parts, softened butter 2-3 parts, angelica dahurica 1-2 parts, citrus medica 2-3 parts, salvia japonica 1-2 parts, fructus amomi 2-3 parts, rhizoma phragmitis 1-2 parts, herba abri 2-3 parts, and an appropriate amount of soaking solution. The preparation method uses specially processed soaking liquid to soak castanea mollissima kernels, which enables the castanea mollissima crisp cake to unique, rich and elegant in flavor. A layer of fragrant and sweet crisp shells wrap outside of the crisp cake, and the coix seeds, jasmine flower, passiflora caerulea and other materials are used as main materials, which enables the crisp cake to be rich in nutrition, fragrant, sweet and crisp, is delicious and tasty in flavor, and to have efficacies of inducing diuresis and relieving swelling, regulating the flow of qi and the middle jiao, clearing away heat and toxic materials, promoting salivation and quenching thirst, etc.
Owner:刘训树
A kind of control method of passionflower stem base rot
ActiveCN108353708BExtend the planting periodHigh cure rateBiocidePlant growth regulatorsBiotechnologyBiochemical engineering
Owner:BAISE UNIV
Sugar-free passiflora caerulea tomato sauce
InactiveCN104351743AImprove nutritional and health benefitsSuitable for long-term consumptionFood ingredient functionsFood preparationHigh absorptionLycopene
The invention discloses a sugar-free passiflora caerulea tomato sauce which is composite tomato sauce which is prepared by mixing passiflora caerulea peel with seeds of passiflora caerulea, peanuts, white sesame, pine nuts, sunflower seeds, walnuts, apricot kernels, cashew nuts, tomatoes and xylitol. The sugar-free passiflora caerulea tomato sauce is mainly prepared by pulping the passiflora caerulea peel and juiced seeds, peeling off the tomatoes, pulping, mixing the two pulps with sugar, concentrating, crushing peanuts, white sesame, pine nuts, sunflower seeds, walnuts, apricot kernels and cashew nuts, adding, uniformly stirring, filling into bottles, sealing, sterilizing, and cooling, thereby obtaining a product. The product is rich in nutrition, the rich pectin gelation function of the passiflora caerulea peel is sufficiently utilized, the high-absorption utilization of lycopene is improved as various nut foods are rich in unsaturated fatty acid, and the sugar-free passiflora caerulea tomato sauce is very low in calorie, is prepared from purely natural raw materials, is high in security, is applicable to ordinary people, and is particularly applicable to people suffering from hypertension, hyperlipaemia, hyperglycemia and diabetes.
Owner:GUANGXI POLYTECHNIC
Passiflora caerulea L fruit peel anthocyanin microcapsule and secondary embedding preparation method thereof
ActiveCN112063195AAddress resilienceSolve the strength problemNatural dyesFood shapingPassiflora caeruleaNano sio2
The invention discloses a Passiflora caerulea L fruit peel anthocyanin microcapsule and a secondary embedding preparation method thereof. The secondary embedding preparation method comprises the steps: selecting Passiflora caerulea L fruit peel anthocyanin as a core material, selecting gelatin and Arabic gum as wall materials, and preparing a single-layer microcapsule wet capsule through a complexcoacervation method; adding nano SiO2 into distilled water at 60 DEG C, stirring for 30 minutes, carrying out ultrasonic treatment for 2 hours to obtain a dispersion liquid, adding Arabic gum into the dispersion liquid, and mixing and stirring for 30 minutes to obtain a nano SiO2 modified Arabic gum solution; and fully mixing the nano SiO2 modified Arabic gum solution with the single-layer microcapsule wet capsule, stirring at room temperature of 200 r / min for 30 min, and carrying out spray drying to obtain the Passiflora caerulea L fruit peel anthocyanin microcapsule. According to the invention, a secondary embedding method is adopted, and nano SiO2 modified Arabic gum is used as a second-layer wall material, so that the capsule wall structure is compact, and the defects that a single-layer microcapsule wall is insufficient in toughness and strength, poor in microcapsule stability, greatly influenced by environmental factors such as temperature, humidity and pH and the like are overcome.
Owner:SOUTHWEST FORESTRY UNIVERSITY
Botanical fungicide used for rot disease
InactiveCN105475392AEffective controlResidue reductionBiocideDead animal preservationDiseasePesticide residue
The invention discloses a botanical fungicide used for rot disease. The fungicide comprises, in parts by weight, 15-25 parts of kava extract, 40-50 parts of passiflora caerulea extractive, 20-30 parts of paeonia lactiflora extractive, 10-20 parts of pygeum topengii extractive, 5-15 parts of schisandra chinensis extractive, 4-14 parts of amomum villosum, 10-20 parts of zanthoxylum bungeanum, 5-15 parts of semen sinapis, 1-7 parts of rhizoma atractylodis. Through the above manner, the botanical fungicide is capable of effectively controlling rot disease, is natural and free of public hazard, reduces pesticide residue and is harmless to people health.
Owner:WUXI JIABAO PESTICIDE & PHARMA
Drink recipe having health-care functions and processing technology thereof
InactiveCN105918729AEnhances anti-anxiety effectSweetness adjustmentNatural extract food ingredientsFood ingredient as mouthfeel improving agentBlueberry extractRHODIOLA ROSEA ROOT
The present invention provides a drink recipe having health-care functions and a processing technology thereof. The drink recipe consists of active ingredients and water. The mass ratio of the active ingredients and the water is (1-4):50. The active ingredients consist of the following raw materials in parts by weight: 500-1500 parts of siraitia grosvenorii extract, 0.1-60 parts of rhodiola rosea extract, 0.1-5 parts of passiflora caerulea extract, 0.1-5 parts of melissa axillaris extract and 0.1-2 parts of blueberry extract. The processing technology of the drink includes the following steps: a raw material preparing step according to the recipe, a blending step of the raw materials, and a filtering and sterilizing step of the blended drink. The drink is prepared from the various pure natural plant extracts. By people's daily drinking of the drink, the drink improves people's sub-health state, has efficacies of relieving stress, preventing anxiety, preventing fatigue and improving sleep, and is low in sugar content and suitable for various people to drink, including patients with diabetes.
Owner:刘冲
Method for improving survival rate of initial culture of passiflora caerulea
PendingCN111109082AImprove cleanlinessReduce disinfection timePlant tissue cultureHorticulture methodsAxillary budDisinfectant
The invention discloses a method for improving a survival rate of the initial culture of passiflora caerulea. The method comprises the following steps: (1) initial culture medium preparation; (2) explant cultivation: selecting passiflora caerulea branches, cutting the branches into stem segments containing 1-2 buds, cutting off part of leaves, performing cuttage into a seedling-raising pot, performing placing into a greenhouse, spraying sterilization, desinsection and virus prevention and control medicines once during cuttage, spraying the sterilization, desinsection and virus prevention and control medicines once every 5-10 days, and taking the branches as explants for tissue culture after cultivation for a period of time; (3) explant disinfection: cutting leaves of the branches, cuttingthe branches into multiple segments, wherein axillary buds are located in the middle of the stem segments, and performing disinfection with a disinfectant containing HgCl2 and ascorbic acid; and (4) explant inoculation and culture. In the method, an explant material is cultured, the material is placed in the greenhouse for culture, pre-sterilization and other treatments are performed, the cleanliness of the explants is improved, and an HgCl2 disinfection time is shortened, so that a pollution rate of the initial culture is reduced to 15% or less. A browning rate of the explants is reduced, anda survival rate is increased.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
Moisturizing cream and preparing method of moisturizing cream
InactiveCN105078837AImprove absorption rateGood moisturizing effectCosmetic preparationsToilet preparationsCentella asiatica extractVitamin b6
The invention relates to the technical field of a skin care product, in particular to moisturizing cream and a preparing method of the moisturizing cream. The moisturizing cream comprises the following ingredients in parts by weight: 5 to 10 parts of angelica dahurica extracts, 1 to 6 parts of passiflora caerulea extracts, 2 to 5 parts of sambucus nigra extracts, 1 to 6 parts of centella asiatica extracts, 10 to 20 parts of aloe vera pulp extracts, 1 to 5 parts of panax ginseng extracts, 5 to 10 parts of squalane, 1 to 2 parts of papain, 2 to 6 parts of olive oil and 1 to 5 parts of vitamin B6. The moisturizing cream provided by the invention has the advantages that a recipe is reasonable; the moisturizing effect is good; the effect taking time is short; and the safety is high.
Owner:柳超
Healthcare liquor for lowering blood pressure and blood fat, and preparation method thereof
InactiveCN109022214AGood synergyHigh activityMetabolism disorderAlcoholic beverage preparationSalvia miltiorrhizaLower blood pressure
The invention discloses a healthcare liquor for lowering the blood pressure and the blood fat, and a preparation method thereof, and belongs-the technical field of production of healthcare liquors. The healthcare liquor is produced from, by weight, 4500-4900 parts of liquor, 15-19 parts of enzymatically-decomposed ginkgo seed powder, 14-16 parts of green tea, 8-10 parts of Roman chamomile, 7-9 parts of wolfberry fruits, 6-8 parts of Fructus Momordicae, 5-7 parts of Salvia miltiorrhiza, 5-7 parts of honeysuckle flowers, 4-6 parts of Passiflora caerulea Linn., 3-5 parts of Eucommia ulmoides, 3-5parts of lotus plumule, 2-4 parts of purslane and 1-5 parts of perilla leaves. The finally produced healthcare has the advantages of scientific and reasonable compatibility of all the raw materials,moderate dosage, stable medicine effects, safety, and effectiveness, has the efficacy of lowering the blood pressure and the blood fat, and is suitable for high-blood pressure and high-blood fat people, and has good market values.
Owner:ANHUI SONGSHANTANG CHINESE HERBAL MEDICINE
Cybidium ensifolium leaf soup base capable of cooling blood for hemostasis and preparation method of cybidium ensifolium leaf soup base
InactiveCN105639317AIncrease appetiteReduce viscosityBlood disorderFood preparationLimoniumVeronicastrum
The invention relates to a cybidium ensifolium leaf soup base capable of cooling blood for hemostasis and a preparation method of the cybidium ensifolium leaf soup base. The cybidium ensifolium leaf soup base is prepared by mixing the following components in parts by weight: 120-140 parts of main materials, 10-25 parts of spices, 40-60 parts of marinated meat particles and 20-30 parts of chili oil, wherein the main materials comprise the following raw materials in parts by weight: 40-50 parts of cybidium ensifolium leaves, 20-30 parts of straightstalk alpine meadowrue herbs, 20-30 parts of phlegmariurus austrosinicus, 15-25 parts of hempleaf negundo chastetree leaves, 15-25 parts of veronicastrum brunonianum, 10-15 parts of dendrophthoe pentandra, 10-15 parts of cordyceps hawkesii, 10-15 parts of berneuxia thibetica decne, 10-15 parts of passiflora caerulea, 10-15 parts of rumex patientia leaves and 10-15 parts of 15-25 eucalyptus citriodora leaves. The cybidium ensifolium leaf soup base disclosed by the invention is short in processing line and easy to process and make, and after the cybidium ensifolium leaf soup base is used for a long term, the efficacies of cooling blood for hemostasis, clearing heat, promoting diuresis and removing toxicity for detumescence are achieved.
Owner:HARBIN LINGCAOSHU BIOLOGICAL TECH
Red date and longan eight-treasure rice pudding and preparation method thereof
InactiveCN103229921ANutritious and balancedFull of nutritionFood preparationPolygonum fagopyrumLycopus lucidus
The invention discloses a red date and longan eight-treasure rice pudding. The red date and longan eight-treasure rice pudding is composed of the following raw materials, by weight, 160-170 parts of glutinous rice, 10-14 parts of buckwheat, 12-15 parts of red date, 10-13 parts of longan, 2-3 parts of Radix Puerariae powder, 2-3 parts of Immature Bitter Orange, 4-6 parts of wolfberry fruit, 1-2 parts of shaddock peel powder, 2-3 parts of Radix Scrophulariae, 2-3 parts of almond, 1-2 parts of Lycopus lucidus, 1-2 parts of sunflower receptacle, 1-2 parts of Passiflora caerulea Linn., 4-5 parts of raisin, 2-3 parts of Underleaf pearl and 2-4 parts of Brasenia schreberi. The red date and longan eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat.
Owner:ANHUI JINHE GRAIN OIL GROUP
Avocado passiflora caerulea drink and making method thereof
InactiveCN104351881APrevent browningDelicate tasteFood preparationPassiflora caeruleaPASSIFLORA EDULIS FRUIT JUICE
The invention discloses an avocado passiflora caerulea drink and a making method thereof. The making method comprises the following steps: firstly, adding water into avocado pulp, pulping, filtering, and removing the grease of the juice in a centrifugal manner, thereby obtaining grease-removing juice, wherein the grease content of the juice is less than 0.3%, further adding passiflora caerulea juice and sugar, blending, filling into bottles, sealing, and sterilizing at a high temperature, thereby making the avocado passiflora caerulea drink. The problems that bitter taste is generated when avocado is subjected to thermal processing and the taste of avocado is poor are solved, a novel processed avocado product is produced, the comprehensive utilization is widened, the resource waste is avoided, and the environment pollution is reduced.
Owner:GUANGXI POLYTECHNIC
Traditional Chinese medicine composition for treating migraine without aura
InactiveCN105457011AGood curative effectSymptoms disappearNervous disorderDispersion deliveryTrichosanthes kirilowiiTremella
A traditional Chinese medicine composition for treating the migraine without aura is prepared from, by weight, 20 g of semen boitae, 12 g of cordyceps sinensis, 12 g of tremella, 25 g of semen cuscutae, 40 g of fructus lycii, 6 g of trichosanthes kirilowii, 10 g of folium eriobotryae, 15 g of pollen, 50 g of chrysanthemums, 15 g of Vitis retordii Roman. du Caill. ex Planch., 25 g of cape jasmine, 8 g of galangal, 5 g of pericarpium citri reticulatae, 6 g of honeysuckle, 25 g of fructu broussonetiae, 10 g of pseudo-ginseng, 5 g of saposhnicovia divaricata, 8 g of rhizoma drynariae, 5 g of passiflora caerulea, 15 g of leek roots, 10 g of mung beans, 10 g of ginger juice, 10 g of green tea, 12 g of pine needles, 30 g of beef large intestines, 15 g of sesame oil, 30 ml of beer and 12 g of gallus gallus domesticus brisson in one vinegar altar.
Owner:王金玉
Traditional Chinese medicine composition for treating wind-cold-damp retention type scapulohumeral periarthritis
InactiveCN104800419AGood effectSafe and effective treatmentAnthropod material medical ingredientsAntipyreticLithocarpusPassiflora caerulea
The invention discloses a traditional Chinese medicine composition for treating wind-cold-damp retention type scapulohumeral periarthritis. The traditional Chinese medicine composition is characterized by being prepared from the following medicinal materials in part by weight: 10-15 parts of blumea balsamifera, 3-6 parts of phallus impudicus, 20-25 parts of blumea riparia, 12-15 parts of Root of Heterophyllous Wingseedtree, 3-6 parts of Root of delavay violet, 12-15 parts of Root of Shrubby Elsholtzia, 3-6 parts of Viola delavayi, 12-15 parts of root of Arachnoid Cyanotis, 30-35 parts of passiflora caerulea, 6-9 parts of Alangium salviifolium, 10-15 parts of stem of Lithocarpus polystachyus, 6-9 parts of Heracleum acuminatum, and 3-6 parts of liquorice. The traditional Chinese medicine composition is used for treating the wind-cold-damp retention type scapulohumeral periarthritis, is high in effective rate, and reliable in curative effect, and avoids relapse after curing the wind-cold-damp retention type scapulohumeral periarthritis.
Owner:胡运冲
Anti-aging folium mori rice wine and preparation method thereof
InactiveCN105482943AIncrease sweetness and fragranceRemove bitter tasteAlcoholic beverage preparationAntinoxious agentsMedicinal herbsPassiflora incarnata
The invention discloses an anti-aging folium mori rice wine. The anti-aging folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 8-10 parts of lemon flesh, 5-8 parts of colocasia esculenta, 6-9 parts of passiflora caerulea, 7-8 parts of honey, 2.3-2.4 parts of green tea, 1.8-2 parts of crataegus pinnatifida, 1-1.2 parts of folium nelumbinis, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as passiflora caerulea have functions of helping to produce saliva and slake thirst, refreshing, reducing blood lipid and resisting to aging; and added traditional Chinese medicinal herbs such as crataegus pinnatifida have efficacy of promoting appetite and digestion and promoting blood circulation and removing blood stasis.
Owner:合肥市包河区大圩花果园武鸡繁育场
Making method of preserved Passiflora caerulea Linn.
Owner:合浦果香园食品有限公司
Essence toner for restoring sensitive skin and preparation method therefor
ActiveCN111956514ASimple recipeReduce red pigmentCosmetic preparationsToilet preparationsBiotechnologySalicylic acid
The invention belongs to the technical field of cosmetics and particularly relates to an essence toner for restoring sensitive skin and a preparation method therefor. The essence toner comprises the following ingredients in percentage by mass: 10%-60% of skin care composition, 1%-3% of 1,2-pentanediol, 1%-3% of propanetriol and the balance of deionized water, wherein the skin care composition comprises passiflora caerulea callus cultured cells and / or an extract thereof and a tomato extract saccharomycete fermented product. According to the essence toner provided by the invention, the formula is simple and is free of preservatives, ingredients are moderate, and the essence toner has an outstanding effect for improving skin sensitivity, has the effect of remarkably lowering and reducing skinhaematochrome and has the action of restoring skin barrier functions; and the essence toner can also be used together with external application products with relatively high irritability, such as poxremoving products containing salicylic acid and tartaric acid, can be used before or after using the pox removing products and aims at inhibiting symptoms of sensitive skin such as flushing, drynessand itching induced by the pox removing products.
Owner:深圳市千姿美化妆品有限公司
Milk flavored beauty maintaining beef sauce and preparation method thereof
InactiveCN104970343ATo promote metabolismNourishes the bloodFood preparationBiotechnologyPassiflora incarnata
The present invention discloses a preparation method of a milk flavored beauty maintaining beef sauce which is prepared by using the following raw materials in parts by weight: beef 200-220 parts, clove tree twig 0.7-0.9 part, platycladus orientalis root-barks 0.9-1.1 parts, pomegranate seeds 0.7-0.8 part, hibiscus rosa-sinensis roots 0.9-1 part, red glutinous rice 10-12 parts, rice wine 5-6 parts, passiflora caerulea 7-8 parts, pure milk 6-7 parts, green tea leaves 3-4 parts, red bayberry leaves 6-8 parts, 1-2% calcium chloride solution, 0.2-0.4% compound phosphate, glucose 3-4 parts, zinc-rich yeast 2-3 parts, edible salt 4-5 parts and soybean polypeptide 3-4 parts. The beef sauce is delicious and tasty, has light milk fragrance and is refreshing and pleasant, the added rice wine can help blood circulation, promote metabolism, and has the effects of supplementing blood and maintaining beauty, relaxing tendons and activating collaterals, strengthening and building body and prolonging life, and the abundant vitamin C, carotene and SOD enzymes contained in the passiflora caerulea can eliminate free radicals and play the functions of maintaining beauty and preventing aging.
Owner:HEFEI MEIXIANGYUAN EGGS PROD
Ointment used for treating lumbar disc herniation, and preparation method thereof
InactiveCN105055683ACompatibleEffectively regulate body functionsAntipyreticAerosol deliveryMedicinal herbsLiver and kidney
The invention discloses an ointment used for treating lumbar disc herniation. The ointment is prepared from, by weight, 8 to 14 parts of fructus psoraleae, 10 to 13 parts of Latouchea fokiensis, 6 to 12 parts of herba asari, 10 to 16 parts of Spilanthes paniculata, 7 to 13 parts of Passiflora caerulea, 9 to 15 parts of herba lycopi, 7 to 14 parts of Saussurea cordifolia, 8 to 12 parts of Mucuna sempervirens Hemsl., 10 to 14 parts of semen cuscutae, 7 to 15 parts of root of tall monkshood, 9 to 13 parts of canton ampelopsis root, 10 to 16 parts of Herba Taxilli, 7 to 15 parts of Impatiens chinensis L., and 8 to 13 parts of lacca. The ointment is capable of tonifying the liver and kidney, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals, tonifying spleen, promoting the circulation of qi, and relieving paint, and is especially suitable for treatment of lumbar disc herniation, osteoproliferation, and rheumatism and lumbago. The ointment can be used for treatment without loss of healthy atmosphere; curative effect is excellent; the ingredients above are easily available and low in cost; and the burden of patients can be reduced.
Owner:陈欣
Traditional Chinese medicine composition for treating myasthenia gravis
InactiveCN105688033AGood curative effectSymptoms disappearMuscular disorderOintment deliveryAngelica Sinensis RootThird generation
The invention provides a traditional Chinese medicine composition for treating myasthenia gravis. The composition is prepared from the following medicinal raw materials in parts by weight: 4g of radix paeoniae rubra, 3g of peach kernels, 1g of radix curcumae, 1g of salviae miltiorrhizae, 1g of tuber fleeceflower stem, 1g of cape jasmine, 4g of angelica sinensis, 3g of herba cistanche, 5g of passiflora caerulea, 5g of cassia twigs, 12g of aristolochia kaempferi willd, 20g of beardie mucus, 1g of fried semen raphani, 1g of semen lepidii, 1g of radix ophiopogonis, 1 processed wax gourd, 5g of green tea, 6g of mashed garlic, 20g of sophora japonica bark, 12g of poplar bark, 18g of birch bark and 20g of sesame oil. The traditional Chinese medicine composition has an effect of whitening skin. Years of application of the traditional Chinese medicine composition on patients indicates that after the composition is used for treating for 5 days, the skin of 95 percent of patients is whitened and ruddy, and skin pores of 94 percent of patients are refined.
Owner:李志芳
Holboellia latifolia fruit tea
InactiveCN108902395AHigh nutritional valueImprove the immunityPre-extraction tea treatmentPassiflora racemosaAdditive ingredient
The present invention discloses holboellia latifolia fruit tea. The holboellia latifolia fruit tea comprises the following raw materials in parts by weight: 35-50 parts of holboellia latifolia fruits,10-20 parts of passiflora caerulea fruits, 20-30 parts of black tea, 1-10 parts of loquat, 1-10 parts of haws, 10-20 parts of cucumber juice, 1-10 parts of ginseng, 2-8 parts of chamomile, 1-6 partsof honeysuckle, 1-6 parts of Chinese wolfberry fruits, 1-8 parts of matthiola incana, 5-12 parts of mint leaves, 10-20 parts of honey, 1-8 parts of crystal sugar, 1-8 parts of pine nut powder and 30-60 parts of water. The nutritional components of the holboellia latifolia fruits, passiflora caerulea fruits, etc. are introduced into the black tea; at the same time, health-care beneficial ingredients of the loquat, haws, cucumber juice, ginseng, Chinese wolfberry fruits, etc. are added to improve the nutritional value of the black tea drink; and the holboellia latifolia fruit tea also has functions of improving body resistance, promoting digestion, relieving stress, removing toxins and beautifying features, promoting blood circulation, strengthening body, etc., is very beneficial to human body health and has relatively high nutritional value and economic value.
Owner:正安县志维八月瓜种植场
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