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Avocado passiflora caerulea drink and making method thereof

A technology of passionflower and avocado, applied in food preparation, application, food science and other directions, can solve the problems of bitter taste, and the pulp of pear becomes bitter when heated.

Inactive Publication Date: 2015-02-18
GUANGXI POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that avocado pulp becomes bitter when heated, and make avocado beverage by using the pulp obtained after removing the oil from the avocado pulp by centrifugation. Problems with bitter taste from heat treatment in avocado processing

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0007] The making process of avocado passion fruit beverage of the present invention is as follows:

[0008] (1) Take the pulp and make a pulp: take the fully mature and soft-ripe avocado, peel and remove the core to get the avocado pulp, add 4 times the water of the avocado pulp and put it in a beater for beating, and then use a 20-mesh aperture The special filter removes the diced fruit in the pulp to obtain the pulp, and then grinds and refines the pulp with a colloid mill, so that the pulp is refined to a particle size of less than 50 μm, and finally boils the refined pulp;

[0009] (2) deoiling and pulping: the avocado juice after the boiling of step (1) is centrifuged twice for deoiling by a centrifuge at 9000 rpm to obtain the deoiled avocado juice;

[0010] (3) Deployment: take 100 kg of apricot pear juice obtained after degreasing in step (2), add 12 kg of white granulated sugar, 2 kg of passion fruit juice and 80 kg of water, mix and heat to 70°C;

[0011] (4) high-...

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PUM

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Abstract

The invention discloses an avocado passiflora caerulea drink and a making method thereof. The making method comprises the following steps: firstly, adding water into avocado pulp, pulping, filtering, and removing the grease of the juice in a centrifugal manner, thereby obtaining grease-removing juice, wherein the grease content of the juice is less than 0.3%, further adding passiflora caerulea juice and sugar, blending, filling into bottles, sealing, and sterilizing at a high temperature, thereby making the avocado passiflora caerulea drink. The problems that bitter taste is generated when avocado is subjected to thermal processing and the taste of avocado is poor are solved, a novel processed avocado product is produced, the comprehensive utilization is widened, the resource waste is avoided, and the environment pollution is reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a beverage made from avocado juice and passion fruit juice. Background technique [0002] Avocado pulp is soft and delicate, with a walnut-like fragrance, rich in fat, with a content as high as 8% to 30%, especially 80% of its fatty acids are unsaturated fatty acids, cholesterol-free, and rich in protein and minerals As well as multivitamins, its dry matter content is high, sugar and acid content are low, and its fragrance is weak. According to relevant information, eating avocados can lower serum cholesterol and prevent iron deficiency anemia, so it is called a healthy fruit. [0003] Because the avocado pulp will produce an unacceptable bitter taste when heated for a period of time, there are very few avocado processed products at home and abroad, which are limited to avocado oil, fruit powder and ice cream processing. In the past, avocado pulp was discarded after extracting av...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/70A23L1/29A23L33/00
CPCA23L2/02A23L2/70A23L33/00
Inventor 杨春城陈海红邹文海
Owner GUANGXI POLYTECHNIC
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