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Moisturizing cream and preparing method of moisturizing cream

A wet face and extract technology, applied in the field of moisturizing cream and its preparation, can solve the problems of poor product effect, imperfect product, single function, etc., achieve good moisturizing effect, not easy to evaporate and lose, and enhance skin elasticity

Inactive Publication Date: 2015-11-25
柳超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the formulas of many existing Chinese herbal medicine products are simple, the products are imperfect, and the effect is single, and the product effect is not good.

Method used

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  • Moisturizing cream and preparing method of moisturizing cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A moisturizing face cream, comprising the following raw materials in parts by weight:

[0051] Angelica dahurica extract 5 parts

[0052] Passiflora extract 6 parts

[0053] 2 parts elderflower extract

[0054] Centella asiatica extract 1 part

[0055] Aloe Vera Extract 20 parts

[0056] 5 parts ginseng extract

[0057] 5 parts squalane

[0058] 2 parts papain

[0059] 2 parts olive oil

[0060] Vitamin B65 parts.

[0061] A method for preparing a moisturizing face cream, comprising the following preparation steps: taking the remaining raw materials except squalane, papain, olive oil, and vitamin B6, mixing them uniformly, heating and keeping at 50°C, heating for 40 minutes, stirring evenly, and naturally Cool down to room temperature; add squalane, papain, olive oil, vitamin B6, and then ultrasonically vibrate for 10 minutes to obtain a moisturizing face cream.

Embodiment 2

[0063] A kind of moisturizing facial cream comprises the following raw materials in parts by weight:

[0064] Angelica dahurica extract 8 parts

[0065] 1 part passionflower extract

[0066] 3 parts elderflower extract

[0067] Centella asiatica extract 6 parts

[0068] Aloe Vera Extract 10 parts

[0069] 2 parts ginseng extract

[0070] 8 parts squalane

[0071] 1 part papain

[0072] 6 parts olive oil

[0073] Vitamin B61 parts.

[0074] A method for preparing a moisturizing face cream, comprising the following preparation steps: taking the remaining raw materials except squalane, papain, olive oil and vitamin B6, mixing them uniformly, heating and keeping at 50°C, heating for 50 minutes, stirring evenly, and naturally Cool down to room temperature; add squalane, papain, olive oil, vitamin B6, and then ultrasonically vibrate for 15 minutes to obtain a moisturizing face cream.

Embodiment 3

[0076] A moisturizing face cream, comprising the following raw materials in parts by weight:

[0077] Angelica dahurica extract 5 parts

[0078] 3 parts passionflower extract

[0079] 2 parts elderflower extract

[0080] Centella asiatica extract 4 parts

[0081] Aloe Vera Extract 15 parts

[0082] 5 parts ginseng extract

[0083] 5 parts squalane

[0084] 2 parts papain

[0085] 3 parts olive oil

[0086] Vitamin B63 parts

[0087] 3 parts of walnut oil.

[0088] A method for preparing a moisturizing face cream, comprising the following preparation steps: taking the remaining raw materials except squalane, papain, olive oil and vitamin B6, mixing them uniformly, heating and keeping at 50°C, heating for 60 minutes, stirring evenly, and naturally Cool down to room temperature; add squalane, papain, olive oil, vitamin B6, and then ultrasonically vibrate for 20 minutes to obtain a moisturizing face cream.

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Abstract

The invention relates to the technical field of a skin care product, in particular to moisturizing cream and a preparing method of the moisturizing cream. The moisturizing cream comprises the following ingredients in parts by weight: 5 to 10 parts of angelica dahurica extracts, 1 to 6 parts of passiflora caerulea extracts, 2 to 5 parts of sambucus nigra extracts, 1 to 6 parts of centella asiatica extracts, 10 to 20 parts of aloe vera pulp extracts, 1 to 5 parts of panax ginseng extracts, 5 to 10 parts of squalane, 1 to 2 parts of papain, 2 to 6 parts of olive oil and 1 to 5 parts of vitamin B6. The moisturizing cream provided by the invention has the advantages that a recipe is reasonable; the moisturizing effect is good; the effect taking time is short; and the safety is high.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to a moisturizing face cream and a preparation method thereof. Background technique [0002] Moisturizing refers to the moisturization of the skin. When the air temperature drops, the stratum corneum of the skin cannot adjust enough moisturizing factors in time, the activity of the oil glands decreases, the oil and moisture on the face decrease, the skin will appear tight, and even fine lines will appear under the eyes and around the nose. Skin care and skin care products with corresponding effects, moisturize the skin and prevent skin evaporation, improve microcirculation, and enhance the skin's moisture level. The best moisturizing is the benign interaction between skin and moisturizing products. [0003] In recent years, many scholars at home and abroad have conducted research on the development and utilization of active ingredients of Chinese herbal medicines. Hundr...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q19/00A61Q19/08
Inventor 柳超
Owner 柳超
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