Essence toner for restoring sensitive skin and preparation method therefor
A skin and essence technology, applied in the field of essence water for repairing sensitive skin and its preparation, can solve problems such as aggravating skin sensitivity, achieve the effect of reducing skin redness and redness, simple formula, and mild ingredients
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Embodiment 1
[0033] Embodiment 1, skin care composition
[0034] Obtaining Tomato Extract Yeast Fermentation:
[0035] a) Take fresh tomato, after the tissue is crushed, filter the juice, add 5 times the amount of 55% ethanol solution of the juice, extract twice at 85°C, combine the filtrate, filter, concentrate under reduced pressure to remove ethanol, and obtain tomato ethanol extract ;
[0036] b) Take the above-mentioned tomato ethanol extract and add it into the yeast fermentation medium by 25% volume ratio to obtain the fermentation substrate, and inoculate the yeast cultured in the shaking table in advance, so that the concentration of the yeast in the fermentation substrate is 6×10 6 cfu / ml, for fermentation, after the fermentation, take the fermentation liquid, filter it through ultrafiltration membrane, and freeze-dry to obtain the yeast fermentation product of tomato extract; the fermentation parameters are: pH value is 4.8-5.3; stirring speed is 120-250rpm The aeration volum...
Embodiment 2
[0041] Embodiment 2, skin care composition
[0042] Obtaining Tomato Extract Yeast Fermentation:
[0043] a) Take fresh tomatoes, crush the tissues, filter the juice, add 6 times the amount of 75% ethanol solution, extract twice at 85°C, combine the filtrates, filter, concentrate under reduced pressure to remove ethanol, and obtain tomato ethanol extract ;
[0044]b) Take the above-mentioned tomato ethanol extract and add it to the yeast fermentation medium in a volume ratio of 22% to obtain a fermentation substrate, and inoculate the yeast cultured on a shaking table in advance so that the concentration of the yeast in the fermentation substrate is 6×10 6 cfu / ml, for fermentation, after the fermentation, take the fermentation liquid, filter it through ultrafiltration membrane, and freeze-dry to obtain the yeast fermentation product of tomato extract; the fermentation parameters are: pH value is 4.8-5.3; stirring speed is 120-250rpm The aeration volume is 1-4VVM; the ferme...
Embodiment 3
[0049] Embodiment 3, skin care composition
[0050] Obtaining Tomato Extract Yeast Fermentation:
[0051] a) Take fresh tomato, after the tissue is crushed, filter the juice, add 6 times the amount of 80% ethanol solution of the juice, extract twice at 85°C, combine the filtrate, filter, concentrate under reduced pressure to remove ethanol, and obtain tomato ethanol extract ;
[0052] b) Take the above-mentioned tomato ethanol extract and add it to the yeast fermentation medium in a volume ratio of 28% to obtain a fermentation substrate, and inoculate the yeast cultured on a shaking table in advance so that the concentration of the yeast in the fermentation substrate is 6×10 6 cfu / ml, for fermentation, after the fermentation, take the fermentation liquid, filter it through ultrafiltration membrane, and freeze-dry to obtain the yeast fermentation product of tomato extract; the fermentation parameters are: pH value is 4.8-5.3; stirring speed is 120-250rpm The aeration volume...
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