Healthcare liquor for lowering blood pressure and blood fat, and preparation method thereof
A technology for health care wine and blood pressure lowering, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of insignificant health care effect, insufficient extraction of active ingredients, waste of resources, etc., Achieve the effect of preventing Alzheimer's disease, preventing atherosclerosis, and increasing the leaching rate
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Embodiment 1
[0021] A health wine for lowering blood pressure and blood fat, which is made from the following components in parts by weight: 4500 parts of white wine, 15 parts of enzymolysis ginkgo powder, 14 parts of green tea, 8 parts of Roman chamomile, 7 parts of wolfberry, 6 parts of Luo Han Guo, 5 parts of salvia miltiorrhiza, 5 parts of honeysuckle, 4 parts of passionflower, 3 parts of Eucommia, 3 parts of lotus seed heart, 2 parts of purslane, 1 part of perilla leaf.
[0022] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:
[0023] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization, the speed of the pulverizer is 400rpm, keep the temperature inside the pulverizer at -45°C during pulverization, and grind The time is 30 minutes;
[0024] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass container, then add dei...
Embodiment 2
[0033] A health wine for lowering blood pressure and blood fat, which is made of the following components in parts by weight: 4700 parts of white wine, 17 parts of enzymatic hydrolyzed ginkgo powder, 15 parts of green tea, 9 parts of Roman chamomile, 8 parts of wolfberry, 7 parts of Luo Han Guo, 6 parts of salvia miltiorrhiza, 6 parts of honeysuckle, 5 parts of passionflower, 4 parts of Eucommia, 4 parts of lotus seed heart, 3 parts of purslane, and 3 parts of perilla leaf.
[0034] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:
[0035] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization. The time is 45 minutes;
[0036] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass container, then add deionized water with 4 times the weight of ginkgo powder to the glass container, then weigh 0.06 times the weight ...
Embodiment 3
[0045] A health wine for lowering blood pressure and blood fat, which is made of the following components in parts by weight: 4900 parts of white wine, 19 parts of enzymolysis ginkgo powder, 16 parts of green tea, 10 parts of Roman chamomile, 9 parts of wolfberry, 8 parts of Luo Han Guo, 7 parts of salvia miltiorrhiza, 7 parts of honeysuckle, 6 parts of passionflower, 5 parts of Eucommia, 5 parts of lotus seed heart, 4 parts of purslane, and 5 parts of perilla leaf.
[0046] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:
[0047] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization. The time is 60min;
[0048] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass vessel, then add deionized water with 5 times the weight of ginkgo powder to the glass vessel, then weigh 0.07 times the weight of ginkgo powder. ...
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