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Healthcare liquor for lowering blood pressure and blood fat, and preparation method thereof

A technology for health care wine and blood pressure lowering, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of insignificant health care effect, insufficient extraction of active ingredients, waste of resources, etc., Achieve the effect of preventing Alzheimer's disease, preventing atherosclerosis, and increasing the leaching rate

Inactive Publication Date: 2018-12-18
ANHUI SONGSHANTANG CHINESE HERBAL MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, health wines on the market can be said to emerge in endlessly, including health wines for lowering blood pressure, health wines for nourishing qi and spleen, health wines for nourishing yin and kidney, health wines for lowering blood fat, etc. Although many Chinese herbal ingredients have been added to these medicinal wines, they have certain curative effect, but many active ingredients have not been fully extracted, leading to insignificant health care effects, and to a certain extent also caused a waste of resources

Method used

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  • Healthcare liquor for lowering blood pressure and blood fat, and preparation method thereof
  • Healthcare liquor for lowering blood pressure and blood fat, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health wine for lowering blood pressure and blood fat, which is made from the following components in parts by weight: 4500 parts of white wine, 15 parts of enzymolysis ginkgo powder, 14 parts of green tea, 8 parts of Roman chamomile, 7 parts of wolfberry, 6 parts of Luo Han Guo, 5 parts of salvia miltiorrhiza, 5 parts of honeysuckle, 4 parts of passionflower, 3 parts of Eucommia, 3 parts of lotus seed heart, 2 parts of purslane, 1 part of perilla leaf.

[0022] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:

[0023] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization, the speed of the pulverizer is 400rpm, keep the temperature inside the pulverizer at -45°C during pulverization, and grind The time is 30 minutes;

[0024] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass container, then add dei...

Embodiment 2

[0033] A health wine for lowering blood pressure and blood fat, which is made of the following components in parts by weight: 4700 parts of white wine, 17 parts of enzymatic hydrolyzed ginkgo powder, 15 parts of green tea, 9 parts of Roman chamomile, 8 parts of wolfberry, 7 parts of Luo Han Guo, 6 parts of salvia miltiorrhiza, 6 parts of honeysuckle, 5 parts of passionflower, 4 parts of Eucommia, 4 parts of lotus seed heart, 3 parts of purslane, and 3 parts of perilla leaf.

[0034] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:

[0035] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization. The time is 45 minutes;

[0036] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass container, then add deionized water with 4 times the weight of ginkgo powder to the glass container, then weigh 0.06 times the weight ...

Embodiment 3

[0045] A health wine for lowering blood pressure and blood fat, which is made of the following components in parts by weight: 4900 parts of white wine, 19 parts of enzymolysis ginkgo powder, 16 parts of green tea, 10 parts of Roman chamomile, 9 parts of wolfberry, 8 parts of Luo Han Guo, 7 parts of salvia miltiorrhiza, 7 parts of honeysuckle, 6 parts of passionflower, 5 parts of Eucommia, 5 parts of lotus seed heart, 4 parts of purslane, and 5 parts of perilla leaf.

[0046] Further, the preparation of the enzymatic hydrolyzed bag fruit powder comprises the following steps:

[0047] a. Crushing treatment: take fresh ginkgo fruit, after peeling, put it into a cryogenic pulverizer for pulverization. The time is 60min;

[0048] b. Enzymolysis treatment: take out the crushed ginkgo powder in operation a and place it in a sterile glass vessel, then add deionized water with 5 times the weight of ginkgo powder to the glass vessel, then weigh 0.07 times the weight of ginkgo powder. ...

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Abstract

The invention discloses a healthcare liquor for lowering the blood pressure and the blood fat, and a preparation method thereof, and belongs-the technical field of production of healthcare liquors. The healthcare liquor is produced from, by weight, 4500-4900 parts of liquor, 15-19 parts of enzymatically-decomposed ginkgo seed powder, 14-16 parts of green tea, 8-10 parts of Roman chamomile, 7-9 parts of wolfberry fruits, 6-8 parts of Fructus Momordicae, 5-7 parts of Salvia miltiorrhiza, 5-7 parts of honeysuckle flowers, 4-6 parts of Passiflora caerulea Linn., 3-5 parts of Eucommia ulmoides, 3-5parts of lotus plumule, 2-4 parts of purslane and 1-5 parts of perilla leaves. The finally produced healthcare has the advantages of scientific and reasonable compatibility of all the raw materials,moderate dosage, stable medicine effects, safety, and effectiveness, has the efficacy of lowering the blood pressure and the blood fat, and is suitable for high-blood pressure and high-blood fat people, and has good market values.

Description

technical field [0001] The invention belongs to the technical field of health wine production, and in particular relates to a health wine for lowering blood pressure and blood fat and a preparation method thereof. Background technique [0002] There are many kinds of wine, and their properties, flavors and effects are similar. Generally speaking, wine is warm in nature and pungent in taste, warm can dispel cold, and pungent can disperse, so wine can dredge meridians, promote qi and blood, dissipate stagnation, warm yang and dispel cold, soothe the liver and relieve stagnation, clear the air. Feel free. And because wine is the essence of grain brewing, it can also benefit the stomach. In addition, wine can kill insects and exorcise evil spirits, ward off evil and drive away filth. "Natural History" records: Wang Su, Zhang Heng, and Ma Jun walked in the morning in the fog. One person drinks, one person eats and drinks, and one person is on an empty stomach. Those who eat ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/82A61P3/06A61P9/12
CPCC12G3/04A61K36/16A61K36/185A61K36/28A61K36/355A61K36/42A61K36/46A61K36/535A61K36/537A61K36/62A61K36/815A61K36/82A61P3/06A61P9/12A61K2300/00
Inventor 尹维涛郑秀文刘家领
Owner ANHUI SONGSHANTANG CHINESE HERBAL MEDICINE
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