The invention discloses a method for qualitatively and quantitatively analyzing
histamine in muscles of miichthys miiuy by surface-enhanced
Raman spectroscopy. The method comprises the following steps:
mincing the muscles of the miichthys miiuy, making the minced muscles into minced meat, weighing certain parts of equivalent miichthys miiuy muscles to serve as samples, preparing
histamine standard solutions of different concentrations, adding the
histamine standard solutions into the samples, and using samples at different time points as labeling samples and prediction samples in a storage process; adding the labeling samples and the prediction samples into
trichloroacetic acid, and filtering to obtain an extracting solution; measuring the histamine content of the miichthys miiuy meat of the prediction samples through HPLC (
High Performance Liquid Chromatography); adding a nanometer
enhancer into the extracting solution of the labeling samples, performing Raman spectrum
data acquisition, and calculating corresponding Raman characteristic peaks of the histamine by a
density functional theory; establishing a quantitative analysis model by using the
peak intensity of the Raman characteristic peaks and the histamine content, and measuring the histamine concentration of the muscles of the miichthys miiuy by the quantitative analysis model. By adopting the method, the content of histamine of which the concentration is 1 to 150 mg / L in
fresh fish can be detected accurately and quickly.