The invention relates to a modification method for preparing a highly-hydrophilic real silk fiber spunlace non-woven material, which comprises the following steps: soaking real silk in hydrophilic modification solution for 8 to 10 minutes, taking out the real silk, dehydrating and drying the real silk, and cutting the real silk into short fibers of 30 to 50 millimeters in length; and spraying water to prewet the real silk short fibers, controlling the moisture regain to be less than or equal to 17 percent, sealing the real silk short fibers for 24 hours and then taking out the real silk short fibers, and processing the real silk short fibers in a carding machine of which the linear velocity is between 30 and 120 meters per minute and the hydraulic pressure is between 30 and 100 bars. The highly-hydrophilic real silk fiber spunlace non-woven material prepared by the modification method has the advantages of soft texture, good gloss, no off-flavor, good moisture absorption, air permeability and no chemical additives, and belongs to green environment-friendly products.

Modification method for preparing highly-hydrophilic real silk fiber spunlace non-woven material

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Owner:DONGHUA UNIV

Anion sleeping-promoting health-care pillow core

ActiveCN102488427ANo chemical additivesImprove redox abilityPillowsPhysical treatmentFiberMiddle medulla

The invention discloses an anion sleeping-promoting health-care pillow core. The pillow core is prepared by the following steps of: uniformly mixing 3-10 mu m tourmaline and serpentine with 10-20 mu m yew, lavender and junci medulla to obtain an anion additive; uniformly stirring 5-10wt% of adhesive agent, 12-25wt% of anion additive and the balance being deionized water to obtain an anion preparation; and adding a swelling agent, a true silk softener and the anion preparation to silk floss, drying and curing to obtain silk floss filler, and finally adding the silk floss filler to a spectrum fiber pillow core housing, wherein the spectrum fiber used in the spectrum fiber pillow core housing can be prepared by a coating process or a spinning process. According to the invention, the preparation process is simple and has wide application range; and the prepared pillow core has the functions of alleviating fatigue, soothing the nerves, promoting sleeping and releasing anions to promote human metabolism and improve immune function, and has far infrared radiation capability and the efficacies of resisting bacteria, inhibiting bacteria, deodorizing and the like.

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Owner:薛毓敏

All-component utilization sugar cane-to-sugar system and treatment method thereof

InactiveCN107937628AAvoid accumulationReduce investment and operating costsSugar crystallisationPurification by physical meansChemistryMother liquor

The invention provides an all-component utilization sugar cane-to-sugar system and a treatment method thereof. The all-component utilization sugar cane-to-sugar system comprises a pretreatment unit, amulti-stage membrane filtration unit and a concentrated liquid treatment unit, wherein the pretreatment unit comprises a vibration sieve and a solid-liquid separation device, the multi-stage membranefiltration unit comprises a clarification membrane, a decolorization membrane, a concentration membrane and a reverse osmosis membrane, and the concentrated liquid treatment unit comprises a horizontal centrifuge and a rotary drum vacuum filter. With the system and the method of the present invention, the accumulation of the concentrated liquid of the clarification membrane in the system can be avoided, and the high-value utilization of the concentrated liquid of the decolorization membrane, the permeated liquid of the concentration membrane and the crystallization mother liquor can be achieved; and no chemical agent is added during the whole process, all the components in the sugar cane mixing juice are subjected to high-value utilization, no waste honey is produced, and the sucrose recovery rate can be greater than 95%.

All-component utilization sugar cane-to-sugar system and treatment method thereof

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Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI

Herb fermented pulp facial mask and preparation method thereof

InactiveCN107440956ANo preservativesNo chemical additivesCosmetic preparationsToilet preparationsHerbLavandula

The invention belongs to the technical field of cosmetics, and particularly relates to a herb fermented pulp facial mask and a preparation method of the facial mask. The herb fermented pulp facial mask is prepared from the following raw materials in parts by weight: 10-63 parts of herb extract, 7-30 parts of zymocyte product extract and 40-85 parts of water, wherein herbs are at least one of black Chinese wolfberry fruits, lucid ganoderma, oat, tremella fuciformis, rose, lavender and opuntia dillenii haw. The facial mask product does not have preservative, chemical additive, chemical grease, animal grease or essence, is not diluted, is not added with other ingredient except purely herbal raw materials, fermenting strains and water. Fresh herbs are picked and fermented, so that small molecules and polysaccharide substances can be truly absorbed to the bottom of skin, and skin is smoothly repaired from the root source of skin layer by layer, and skin can be radically soothed and nourished.

Herb fermented pulp facial mask and preparation method thereof

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Owner:叶夏

Method for fermenting soybean meal with compound bacterium solution

ActiveCN104186935AImprove qualityMeet different needsBacteriaAnimal feeding stuffBacillus nattoBiology

The invention relates to a method for fermenting soybean meal with a compound bacterium solution, aiming at solving the technical problems of incomplete fermenting of soybean meal and low nutritional value of an existing soybean meal fermenting method. The method comprises the following steps: mixing bacillus natto and bacillus coagulans to obtain a bacterium solution; inoculating expanded soybean meal with the bacterium solution; mixing and aerobically fermenting; inoculating the fermenting object with lactobacillus; and mixing and then performing anaerobic fermenting to obtain the fermented soybean meal. The method can be widely applied to the field of fermenting of soybean meal.

Owner:WEIHAI GOLD FEED

Summer-heat-relieving fruit-vegetable juice

InactiveCN102987476AGreat tasteNo chemical additivesFood preparationFruits vegetablesKiwi fruit

The invention relates to summer-heat-relieving fruit-vegetable juice. The summer-heat-relieving fruit-vegetable juice is prepared by the following components by weight parts: 1000 parts of alkaline ionized water, 50-60 parts of cucumbers, 30-40 parts of balsam pears, 50-70 parts of snow pears, 60-80 parts of kiwi fruits and 100-200 parts of honey. The summer-heat-relieving fruit-vegetable juice is prepared by the following steps of: weighing each raw material for standby according to a composition proportion; cleaning the balsam pears, the cucumbers and the snow pears; cutting the balsam pears, the cucumbers and the snow pears into small blocks, adding the alkaline ionized water into the balsam pears, the cucumbers and the snow pears to carry out juice squeezing and filtering, removing slag and reserving filter liquor, boiling the filter liquor for 2 minutes, and cooling the filter liquor for standby; and carrying out peeling and the juice squeezing on the kiwi fruits, and carrying out uniform stirring on the kiwi fruit juice and the filter liquor obtained in the step 2by after the honey is added.

Owner:田欢

Health food, preparation method and baking device thereof

InactiveCN1568794ANo chemical additivesIncrease nutritional contentDough treatmentPre-baking dough treatmentActinoliteDietary fiber

The invention provides a health food, preparation method and baking device thereof, wherein the health food is prepared from wheat flour, maize flour, soybean flour, soybean dietary fiber, medical stone, zeolite, celestite, sparry, actinolite, radish, onion, toasted garlic, matrimony vine, astragalus root, root of red rooted saliva, haw, root of kudzu vine, dried shrimp, mushroom and sesame seed powder.

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Owner:王建成

Technology for refining cane molasses by multistage membrane filtration

PendingCN107435084AAchieve removalRealize comprehensive utilizationPurification by physical meansCentrifugationFiltration

The invention relates to a technology for refining cane molasses by multistage membrane filtration, comprising the following steps: decolouring clarification treatment is firstly carried out on molasses obtained after dilution and centrifugation by the use of an ultrafiltration membrane; an ultrafiltration concentrate is used for natural pigment extraction; an ultrafiltration permeate undergoes further decolouring and desalting through ion exchange resin and then enters a nanofiltration membrane system; after concentration and removal of impurities through the nanofiltration membrane, a nanofiltration concentrate continues to be recycled for crystallization and sugar production; a nanofiltration permeate undergoes reverse osmosis membrane concentration; a reverse osmosis concentrate is used for preparation of a functional sugary beverage; and a reverse osmosis permeate is used for dilution and filter wash of molasses during ultrafiltration membrane treatment process. By the technology provided by the invention, recycling and high-value utilization of molasses can be realized. The equipment is simple and is easy for continuous and automatic production. There is no chemical additive, and generation of waste molasses can be avoided.

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Owner:INST OF PROCESS ENG CHINESE ACAD OF SCI

Additive formula of medicinal and food homologous food for dispelling toxoplasma gondii and preparation method thereof

InactiveCN108902968AEfficient removalNo side effectsAlgae medical ingredientsAntiparasitic agentsSemenGLYCYRRHIZA EXTRACT

The invention discloses an additive formula of medicinal and food homologous food for dispelling toxoplasma gondii. The additive formula comprises the following raw materials in percentage by weight:19% of rhizoma polygonati, 11% of fructus lycii, 6% of liquorice root, 4% of honeysuckle flower, 19% of Chinese yam rhizome, 7% of fructus hippophae, 19% of fructus crataegi, 4% of herba portulacae, 3% of kelp, 4% of radix angelicae, 4% of semen hoveniae. By eating food added with the additive formula of medicinal and food homologous food and using the habit of the toxoplasma gondii, the toxoplasma gondii is dispelled from cells through reducing the activity of the toxoplasma gondii, and the toxoplasma gondii is dispelled from human body in a way of discharging out of the human body through self metabolic function of the human body, therefore solving various problems in general population caused by infection of the toxoplasma gondii and meeting the actual application requirements.

Owner:北京刚地源弓形虫病医学研究院

Rhizoma polygonati health care wine and brewing method thereof

InactiveCN106434219AImprove the human immune systemGood health effectDigestive systemAlcoholic beverage preparationBrewingRaw material

The invention relates to rhizoma polygonati health care wine and a brewing method thereof. The rhizoma polygonati health care wine is brewed by raw materials including, by weight, 80-120 parts of pure rice wine, 7-25 parts of rhizoma polygonati, 2-5 parts of barbary wolfberry fruits, 2-5 parts of hairy asiabell roots, 2-4 parts of Watkins jujubes, 1-3 parts of cochinchinese asparagus roots, 1-2 parts of prepared rehmannia roots, 1-3 parts of epimedium herbs and 1.5-5 parts of rock candies. The brewing method of the rhizoma polygonati health care wine includes the steps of rhizoma polygonati preparation, pure rice wine preparation and rhizoma polygonati wine preparation. The rhizoma polygonati health care wine is free from chemical additives and excellent in taste, and the health care function of the rhizoma polygonati health care wine is sufficiently stimulated.

Owner:贺州市杨晋记豆豉有限公司

Medlar-containing chewable tablet and preparation method thereof

InactiveCN106983148ANo pollution in the processNo preservativesFood shapingNatural extract food ingredientsDietary fibreFiber

The invention relates to a medlar-containing chewable tablet composition. The composition comprises the following raw materials in parts by weight: 1 part of medlar fiber and 0.2-3 parts of black highland barley dietary fiber. The invention further discloses a preparation method of the composition. Through addition of the highland barley dietary fiber into the medlar fiber, different components are fully and comprehensively utilized while a medlar product and a highland barley product are developed, so that economic added values of medlar and black highland barley are increased.

Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST +1

Immunity-improving and body-function-enhancing health-care product

InactiveCN102894427AImprove disease resistanceImprove immunityFood preparationSide effectAlgae

The invention discloses an immunity-improving and body-function-enhancing health-care product prepared from, by weight: 3-15 parts of seabuckthorn fruit, 4-16 parts of spiral algae, 2-8 parts of pollen, and 8-24 parts of hawthorn fruit. With the immunity-improving and body-function-enhancing health-care product provided by the invention, body functions can be regulated from various respects. As a result of various functional experiments, the health-care product provided by the invention assists in improving various immunity indexes, and has an excellent body-immunity-improving function. The product is especially suitable for sub-health populations of the modern society with fast pace. The raw materials are green and environment-friendly. The product has no chemical additive, and causes lower toxic and side effects. The product is safer.

Owner:SUZHOU GULI BIOTECH

Lycium oil soft capsules having antioxidation efficacy and preparation method thereof

InactiveCN107149629ANo pollution in the processNo preservativesAntinoxious agentsGranular deliveryPreservativeLinseed oil

The invention relates to a preparation method of lycium oil having antioxidation effect. A composition having antioxidation efficacy is composed of, by weight, 1 part of fructus lycii oil and 0.1-10 parts of flaxseed oil. In addition, the invention further discloses a preparation method of the composition. The fructus lycii oil is prepared by extracting raw materials Nomuhung of Haixi Dulan County, the flaxseed oil is added, and the lycium oil soft capsules are free of preservative and chemical additive and has antioxidation efficacy.

Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST +1

Whitening and moisturizing traditional Chinese medicine mask and preparation method thereof

PendingCN113041205AImprove efficacyAvoid destructionCosmetic preparationsToilet preparationsBiotechnologyFlos

The invention provides a whitening and moisturizing traditional Chinese medicine mask and a preparation method thereof, and relates to the technical field of skin care products. The whitening and moisturizing traditional Chinese medicine mask is prepared from the following raw materials in parts by weight: 10-300 parts of semen cuscutae, 10-200 parts of flos carthami, 10-100 parts of tribulus terrestris, 1-50 parts of radix ophiopogonis, 50-500 parts of leek leaves, 5-50 parts of loess, 10-100 parts of vegetable oil and 100-1000 parts of starch through the steps of crushing, ultrasonic extraction, pH regulation and the like. According to the invention, the materials are safe, the manufacturing process is simple, and the prepared mask contains various effective active components, has the characteristics of good freckle removing effect, strong whitening effect, low cost and the like, and can be widely applied to various people.

Whitening and moisturizing traditional Chinese medicine mask and preparation method thereof

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Owner:常德市第一中医医院

Comprehensive ferment health care nutriment capable of delaying aging and improving human immunity and preparation method thereof

InactiveCN106566759ASolve difficult problems that cannot be maintained in the long runEffectiveOrganic active ingredientsDigestive systemRheumatismPollen

The invention relates to a comprehensive ferment health care nutriment capable of delaying aging and improving human immunity and a preparation method thereof. The nutriment is prepared from the following raw materials in parts by weight: 0.2 to 0.5 part of poria cocos, 0.2 to 0.5 part of Chinese angelica, 0.5 to 1.5 parts of Chinese yam, 1 to 5 parts of wolfberry, 1 to 4 parts of fleece flower root, 0.5 to 2 parts of licorice, 10 to 30 parts of cherokee rose fruit, 10 to 20 parts of pollen, 0.5 to 2 parts of cortex moutan, 1 to 3 parts of dried radix rehmanniae, 0.5 to 1 part of tea, 0.1 to 0.2 part of black fungus, 1 to 3 parts of pig blood, 2 to 8 parts of dorado, 1 to 3 parts of turtle, 5 to 15 parts of orange, 2 to 6 parts of peach, 30 to 50 parts of honey, 5 to 10 parts of brown sugar, and 5 to 20 parts of yeast. The nutriment has the functions of invigorating the spleen, boosting the stomach, dissipating dampness, eliminating rheumatism, enhancing immunity and endurance, preventing virus, relieving fatigue, and strengthening muscles, can effectively improve the micro-circulations of human body, and improves the human immunity.

Comprehensive ferment health care nutriment capable of delaying aging and improving human immunity and preparation method thereof

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Owner:WUHAN YUNLAIJI BIO ENG CO LTD

Method for embroidering on wooden paper material

ActiveCN104032501ASoft colorHigh color fastnessEmbroidering machines apparatusBamboo shootCorrosion prevention

The invention discloses a method for embroidering on a wooden paper material, belonging to the technical field of cultural goods. The method comprises the steps of firstly, polishing the wooden paper material, coating an adhesive on one side of the wooden paper material, pasting cloth or plastic film on the side, compacting, and carrying out corrosion prevention, anti-tarnishing and waterproofing treatment for later use; shelling a mature bamboo shoot, then, placing the shelled mature bamboo shoot into a pan, adding honeysuckle vines and water which account for 15-20% of the mass of the bamboo shoot, heating to cook for 1h, taking out the bamboo shoot, scotching, drying, spinning and twisting to prepare a line; placing the prepared line into a vegetable dye with the required color to dye, taking out the line, washing and airing; threading a needle by using the prepared line, and embroidering on the treated wooden paper material according to a pattern designed in advance. A product obtained by embroidering is soft and natural in line color and luster, relatively high in color fastness and strong in stereoscopic impression of the pattern.

Owner:广西融水中杉文化科技开发有限公司

Treatment method for improving machining property of rattan

InactiveCN107443524APoor flame retardant performanceReduced service lifeElectric wood treatmentWood treatment detailsIonizationSaline water

The invention discloses a treatment method for improving a machining property of rattan. The treatment method is characterized by comprising the following steps that (1), raw materials are subjected to treatment, after the heating treatment, the scarfskin is stripped; (2) the rattan is subjected to grinding, specifically, a 70-mesh abrasive belt and a 160-mesh abrasive belt are utilized to conduct grinding till the surface of the rattan is smooth; (3) the rattan is subjected to salt water immersion, specifically, the salt water with the concentration being 9% to 13% is utilized to conduct immersion on the rattan in a pressure cooker; (4) the rattan is subjected to fermentation and softening, specifically, acetic acid bacteria is utilized to conduct fermentation and softening on the rattan soaked into a culture solution; (5) the rattan is subjected to ionization treatment, specifically, a water solution containing a fire retardant is added into an ionization tank, the rattan is subjected to immersion by using 60-70 V and 87-92 V correspondingly, and the positive and negative anode exchanging frequency is 1 time / 2 minutes; and (6) the rattan is subjected to fumigation by using sulfur, specifically, the sulfur is burned to fumigate the rattan in a closed room. By adopting the treatment method, the treated rattan is high in tortuosity and good in flame resistance, and has an anticorrosion function, and the components used in the treatment method are green, environmentally friendly and high in safety.

Owner:ANHUI XINDA HOME FURNISHING CO LTD

Traditional Chinese medicine foot bath powder for treating dermatophytosis and preparation method thereof

InactiveCN108355082ATo promote metabolismPromote blood circulationPowder deliveryAntimycoticsTreatment effectChinese herbology

The invention discloses traditional Chinese medicine foot bath powder for treating dermatophytosis and a preparation method thereof. The traditional Chinese medicine foot bath powder is prepared fromthe following raw materials in parts by weights: 10 to 20 parts of leaf of shrubby baeckea, 10 to 20 parts of wormwood herb, 3 to 10 parts of herba emiliae sonchifoliae, 5 to 10 parts of herba taraxaci, 20 to 30 parts of white gourd, 3 to 10 parts of herba violae, 5 to 10 parts of spica prunellae, 3 to 10 parts of coix seeds, 3 to 10 parts of herba lophatheri, 3 to 10 parts of rhizoma acori tatarinowii and 3 to 8 parts of cortex meliae. The traditional Chinese medicine foot bath powder for treating dermatophytosis has the advantages that the recipe is finely prepared; the use is safe and convenient; the effects of treating the dermatophytosis, resisting bacteria, killing bacteria and relieving itching can be achieved; the traditional Chinese medicine foot bath powder is applicable to symptoms such as tinea pedis or foot odor caused by fungi; the dermatophytosis treatment effect is good; after the long-time use, the fatigue can be favorably relieved; the human body blood circulation ispromoted; the endocrine system is conditioned; the food skin anti-infection performance can be enhanced; the skin metabolism can be improved; a certain whitening effect is also achieved.

Owner:杨燕富

Herbal tea candy and making method thereof

InactiveCN107683939ASignificant progressUnique tasteConfectionerySweetmeatsSaccharumFruit juice

The invention discloses herbal tea candy and a making method thereof. The herbal tea candy is prepared from the following raw materials in parts by weight: 20 to 40 parts of maltose, 10 to 20 parts ofsaccharose, 20 to 25 parts of herbal tea concentrated solution, 10 to 15 parts of milk, 5 to 10 parts of jasmine flower, 5 to 10 parts of flos rosae rugosae, 10 to 15 parts of sesame, 5 to 10 parts of fruit juice, 6 to 8 parts of vegetable juice and 50 to 80 parts of water. The production method of the herbal tea candy disclosed by the invention comprises the following steps of heating, melting and stirring the maltose, adding the herbal tea concentrated solution, the milk and the like while stirring and pouring into a mould for being cooled and formed. The candy has the characteristics of good taste, no tooth sticking and rich nutrient substance; furthermore, effects of clearing heat, detoxifying, moistening dryness and resolving dampness of the herbal tea are achieved.

Herbal tea candy and making method thereof

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Owner:GUANGXI UNIV FOR NATITIES

Mint-flavored melon seeds and preparation method thereof

InactiveCN107981304AGreat tasteAppetiteFood ingredient functionsSunflower seedWATERMELON SEED

The invention discloses mint-flavored melon seeds and a preparation method thereof. The method comprises the following steps: mixing melon seeds, auxiliary materials and water and performing soak boiling in boiled water, wherein the melon seeds are sunflower seeds and / or watermelon seeds; fishing out and draining off the melon seeds, then mixing the melon seeds with table salt, xylitol, acesulfamepotassium, palm oil, mint powder and water and taking out the melon seeds after soaking; fishing out and draining off the melon seeds, sequentially performing primary baking and secondary baking andthen performing stir-frying to obtain the mint-flavored melon seeds. The melon seeds prepared by the method is good in mouthfeel, has subtle fragrance of mint, is capable of strengthening the stomachand enhancing appetite and has no addition of chemical additives in the preparation process.

Owner:芜湖永飞食品有限公司

Cleansing skin lotion and preparation method thereof

InactiveCN108379150APromote skin metabolismImprove water retentionAntibacterial agentsCosmetic preparationsForeign matterLophatherum

The invention discloses a cleansing skin lotion and a preparation method thereof. The raw materials of the cleansing skin lotion comprise the following substances in parts by weight: 5-15 parts of leaf of shrubby baeckea, 5-10 parts of emilia sonchifolia, 5-15 parts of bamboo shoots, 5-10 parts of dandelion, 5-10 parts of gardenia jasminoides, 10-20 parts of Chinese wax gourd stem, 3-10 parts of Chinese violet, 3-15 parts of rose, 3-10 parts of semen coicis, 10-25 parts of aloes, 3-10 parts of folium mori and 3-10 parts of lophatherum gracile. The cleansing skin lotion formula disclosed by theinvention is carefully prepared, is used for cleansing oil dirt and secretions on face, is mild and non-irritating to skin, has a certain effect of conditioning the skin, and can achieve effects of controlling oil secretion of the skin, improving skin metabolism and enhancing the ability of the skin for resisting foreign matters. Moreover, the cleansing skin lotion has certain whitening and skinmoistening effects, can improve skin laxity and aging phenomena due to long-term use, has a certain effect of relieving certain skin inflammation and is capable of assisting to remove pimples and acnes.

Owner:杨燕富

A kind of preparation method of biomass fuel and its special equipment

InactiveCN105623772BReduce abnormal wear and tearRaise the ratioBiofuelsSolid fuelsBiofuelPulp and paper industry

The invention provides a preparation method of biomass fuel and special equipment thereof, which solves the technical problems of wasting resources of dryers, low production efficiency and environmental pollution in the prior preparation method of biomass fuel. Mix wood and straw; crush the above raw materials into granules; send the granules to a wood slag dryer for removing hard impurities and dry them; send the dried materials to an extruder for extrusion to obtain raw Material fuel; the wood residue dryer for removing hard impurities is equipped with a heating chamber, a feeder, a drying cylinder and an exhaust fan, one end of the drying cylinder is connected to the heating chamber, and the other end is connected to the dryer; the drying cylinder There is a feeder on the top, a waste discharge hole is provided at the discharge end, a waste discharge pipe is provided below the waste discharge hole, and a waste discharge rack is provided below the waste discharge pipe. The invention can be widely used in the field of biomass fuel preparation.

A kind of preparation method of biomass fuel and its special equipment

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Owner:WEIHAI BIYUNTIAN ENERGY TECH CO LTD

Bus disinfection system

PendingCN111481708ASimple structureEasy to operateFlow mixersTransportation and packagingChemical additionProcess engineering

The invention provides a bus disinfection system. The bus disinfection system comprises a bus body; the bus body comprises a pedestrian volume counting system, a disinfectant preparation system and adisinfectant spraying system; the disinfectant preparation system comprises a water purification unit, a Venturi air-entrapping unit and a micro-nano bubble generator; the water purification unit is connected with the inlet end of the Venturi air-entrapping unit through a pipeline; and the outlet end of the Venturi air-entrapping unit is connected with the micro-nano bubble generator. The disinfectant preparation system is a nano-bubble water generation device based on spiral cutting and sawtooth cutting technologies, nano-bubble water contains a large number of active hydroxyl radicals and hydroxyl groups, and the nano-bubble water is used as an environment-friendly sterilization liquid, does not contain chemical additives and is green and environmentally friendly.

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Owner:无锡市宏宇汽车配件制造有限公司

Antibacterial paper for daily use

InactiveCN107916594AGood health effectRaw material healthMicroorganism/enzyme additionVegetable material additionMedicineFlax fiber

The invention provides an antibacterial household paper, the raw materials of which are calculated by weight: 30-40 parts of cotton fiber, 25-30 parts of wheat straw fiber, 18-25 parts of bamboo fiber, 10-15 parts of flax fiber, 7 parts of ethyl allicin ~10 parts, 3~4 parts of yellow lotus, 2~4 parts of rose leaves, 1~2 parts of catalase, 6~10 parts of skin care agent. The raw materials of the invention are healthy, without chemical additives, antibacterial and sterilized by natural extracts, and have a certain fragrance.

Owner:成都蓝宇纸业有限公司

Manufacturing method of embossed pattern shirt

InactiveCN106617326ANo chemical additivesEco-friendly craft patternsShirtsClothes making applicancesYarnEngineering

The invention provides a manufacturing method of an embossed pattern shirt. The manufacturing method is characterized by comprising the following steps: (1) flatly laying the portion to be embossed of a shirt on a fixed mold, putting a movable mold on the shirt, aligning the movable mold with the fixed mold, and pressing the movable mold with a stamping machine; (2) removing the movable mold, and taking out the shirt from the fixed mold to obtain the embossed pattern shirt. The manufacturing method provided by the invention adopts a physical embossing technology; pressure is applied within a range of the elastic recovery rate of a fabric, so that embossed patterns cannot break shirt yarn, and can be recovered to be original after being washed; both the technology and the product are environment-friendly; the patterns have strong concave and convex stereoscopic impression; the portion with the embossed patterns is high in elasticity; the patterns are elegant and individual; furthermore, the process is simple and convenient to operate.

Owner:LUTAI TEXTILE

Method for Fermenting Soybean Meal with Composite Bacteria Liquid

ActiveCN104186935BImprove qualityMeet different needsFermentationBiotechnologyLactobacillus

The invention relates to a method for fermenting soybean meal with a compound bacterial liquid, which solves the technical problems of incomplete fermentation of soybean meal and low nutritional value in the existing soybean meal fermentation method, and the bacterial liquid obtained by mixing Bacillus natto and Bacillus coagulans It is connected to the expanded soybean meal, mixed with aerobic fermentation; then, the lactobacillus is inserted into the fermented product, and after mixing, it is anaerobically fermented to obtain the fermented soybean meal. The present invention can be widely used in the field of soybean meal fermentation.

Owner:WEIHAI GOLD FEED

Method for preparing water chestnut dry powder

InactiveCN106174201ARetain nutrientsNutritional diversityNatural extract food ingredientsFood dryingWater ChestnutsImpurity

The invention discloses a method for preparing water chestnut dry powder. The method specifically comprises the following steps: cleaning harvested water chestnuts, removing impurities and peeling the water chestnuts, thus obtaining water chestnut flesh and water chestnut peel; mixing the water chestnut flesh with water, pulping the mixture and carrying out filtering separation, thus obtaining water chestnut flesh residues and water chestnut pulp; mixing the water chestnut flesh residues with the water chestnut peel, grinding the mixture and sieving the powder, thus obtaining ground water chestnuts; mixing the ground water chestnuts with water and carrying out ultrasonic treatment, thus obtaining a water chestnut extracting solution; mixing the water chestnut pulp with the water chestnut extracting solution, concentrating the mixture till paste at reduced pressure and carrying out drying, grinding, sieving and sterilization, thus obtaining the water chestnut dry powder. Compared with the prior art, the method has the beneficial effects that the preparation process is simple and energy-saving and environment-friendly; the nutrients in the water chestnut residues and the water chestnut peel can be extracted through deep extraction treatment of the water chestnut residues and the water chestnut peel, thus avoiding waste and furthest retaining the nutrients in the water chestnuts; the prepared water chestnut dry powder is convenient to carry, has comprehensive nutrients, does not have chemical additives and is green and safe.

Owner:唐翔

Nai plum wine formula

PendingCN113862102ALow costGreat tasteAlcoholic beverage preparationMouthfeelStomach

The invention relates to the technical field of fruit wine processing, in particular to a Nai plum wine formula which is prepared from 98% of Nai plums, 1.98% of brown sugar and 0.02% of yeast. The fruit wine brewed from the Nai plums is low in cost, good in taste and slightly sour and sweet in taste, the green Nai plums have the effect of promoting gastrointestinal digestion. After being drunk, the Nai plum wine can play a good role in improving digestion of intestines and stomach.

Owner:方向东

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