101results about How to "Raw materials are pure and natural" patented technology

The invention provides an incense which comprises functional components, aggregate, spice, adhesives and accessory, wherein the functional components consist of 2-6 parts of flos farfarae, 1-3 parts of myrrh and 5-10 parts of radix aucklandiae; the adhesives consist of 40-50 parts of elm bark and 10-15 parts of flour; the aggregate consists of 40-50 parts of cypress; the spice consists of 10-15 parts of sandalwood and 1-3 parts of green tea; and the accessory consists of 1-3 parts of charcoal. A preparation method of the incense comprises the steps of spice preparation, grinding, spice mixing, extrusion forming, drying and packaging. In the invention, the traditional Chinese medicine materials for treating respiratory diseases are combined with the incense, and the lung is directly administrated through the incense; and the incense has the characteristics of purely natural raw materials, no chemical additive, low cost and perfect treatment effect on respiratory diseases.

The invention provides a braised food condiment, a method for preparing braised foods and the braised foods. The braised food condiment is prepared from the following components in percentage by weight: 10%-15% of anise, 3%-10% of galanga resurrectionlily rhizome, 5%-10% of cinnamon, 5%-10% of amomum tsao-ko, 2%-8% of clove, 5%-10% of bay leaves, 5%-10% of liquorice, 5%-10% of angelica root, 5%-10% of fennel, 6%-10% of fructus amomi, 5%-10% of netmeg, 5%-10% of alpinia katsumadai hayata, 5%-10% of long pepper, 5%-10% of hawthorn fruits and 5%-10% of dried tangerine or orange peel. The method for preparing the braised foods comprises the following steps: adding water into an old hen, pig bones and fresh ginger and boiling to obtain broth; adding an NK206 condiment bag and salad oil; boiling and adding the braised food condiment, a basic condiment, an NK208 condiment bag, green onions and ginger; boiling to obtain soup stock; and putting food raw materials, boiling for 25-30 minutes, then turning off fire and braising for 10-20 minutes. The braised foods obtained by the application have the characteristics of moisture preservation, peculiar smell removal, fat degradation and long shelf life, and the freshness and tenderness of the food materials are kept.

The invention relates to the field of a biomedical material and discloses a preparation method of wild antheraea pernyi silk fibroin / aloe gel composite dressing. The preparation method comprises the following steps of (1) after tussah silk is degummed, enabling the degummed tussah silk to dissolve to prepare a regenerated wild antheraea pernyi silk fibroin aqueous solution; (2) enabling aloe gelatin powder to dissolve in water to prepare an aloe gel solution in a certain proportion; (3) blending the aloe gel solution with the wild antheraea pernyi silk fibroin aqueous solution, controlling the mass ratio of the aloe gel to the wild antheraea pernyi silk fibroin being (1 to 10) to (1 to 100), and continuing to concentrate the mixed solution until the wild antheraea pernyi silk fibroin achieves a certain concentration; (4) preparing a two-dimensional fibrous framework and a three-dimensional spongy porous framework respectively through an electrostatic spinning method and a freeze-drying method; and (5) treating the composite material with ethanol water. Compared with the prior art, the preparation method is simpler, easier to operate and lower in cost, the wild antheraea pernyi silk fibroin / aloe gel composite dressing can be effectively prepared by the preparation method, and the preparation method can be used as wound dressing.

The invention discloses a preparation method of protein sauce. The method comprises the following steps: with soybean meal as a raw material, dissolving out soluble protein from the soybean meal by ultrasonic high-frequency oscillation and hydrolytic action of alkaline protease; removing insoluble soybean meal slag particles by a centrifugal process and a filtration process; evenly mixing and stirring the obtained soybean meal protein with auxiliary materials such as rice starch, vegetable oil, salt, sugar and monosodium glutamate; and fumigating by steam to achieve the targets of curing and protein denaturation thickening, thereby obtaining the protein source. According to the preparation method, the flavor and the texture of the protein source are further enhanced by a fumigating process. Compared with hot air heating and boiling water cooking methods, the fumigating process has certain advantages in the aspects of variety and texture of flavor components. Therefore, the steam fumigation method is a novel method suitable for preparation of the protein sauce, and has high popularization and application value.

The invention discloses compound juice. The compound juice comprises 15-70% of blackberry juice and pear juice for the rest by mass. The compound juice keeps the original flavor and the nutritional ingredients of the blackberry juice and improves the mouth feel of the blackberry juice.

The invention discloses ecological nutrient soil and a preparation method thereof. The nutrient soil is prepared from, by weight, 15-20 parts of rabbit dung, 20-25 parts of river sand, 2-4 parts of plant ash, 5-9 parts of a microbial fermentation bacterial agent, 3-5 parts of composite nitrogen-phosphorus-potassium fertilizer, 7-9 parts of aluminium sulfate, 3-5 parts of straw stalk, 4-6 parts ofgarlic, 10-15 parts of coconut residues, 5-10 parts of expanded perlite, 10-15 parts of willow branches, 1-2 parts of bone meal, 2-4 parts of pumpkin seeds, 4-6 parts of vinegar and 5-8 parts of ailanthus altissima leaves. According to the ecological nutrient soil and the preparation method thereof, the preparation method is scientific and reasonable and easy and convenient to operate, the nutrient of the nutrient soil is rich, the rabbit dung is adopted as a raw material, the soil fertility is durable, Chinese herbal medicine nutrient components in the rabbit dung can be decomposed, and the ecological nutrient soil has high permeability, can resist viruses and bacteria, is free of irritating odor or eggs or pollution and also has the function of promoting plant rooting.

The invention discloses a lemon tea capable of clearing away heart-fire and moistening dryness and a preparation method of the lemon tea. The lemon tea is prepared from the following raw materials in parts by weight: 20-25 parts of lemon slices, 16-18 parts of lophatherum gracile, 5-7 parts of prepared liquorice roots, 8-10 parts of tremella, 3-5 parts of semen cuscutae, 2-4 parts of cassia seeds, 5-7 parts of elsholtzia ciliate, 1-2 parts of clematis hexapetala pall, 8-10 parts of white chrysanthemum, 3-5 parts of shepherd's purse flowers, 2-4 parts of Hami melon seeds, 1-2 parts of hemp palm leaves, 1-2 parts of roselle, 3-4 parts of golden camellia, 0.5-1 part of roots of smalleaf desmodium, 0.5-1 part of adiantum caudatum, 2-4 parts of a condiment and 20-22 parts of crystallized sugar. According to the lemon tea, the lemons have the effects of stabilizing motion and eliminating fatigues, and are matched with a plurality of types of other traditional Chinese medicines, so that the lemon tea has the effects of clearing and activating the channels and collaterals, softening blood vessels, blending liver and spleen, nourishing yin and enriching blood, moistening lung to arrest cough, cleaning heat and detoxifying and the like; and the lemon tea is prepared from pure natural raw materials, has no side effect and is suitable for people to drink for maintaining health.

The invention discloses meat rabbit feed. The meat rabbit feed is made from raw materials including, by weight, 10-50 parts of sweet potato powder, 1-19 parts of alfalfa, 1-19 parts of potato starch, 1-9 parts of fish, 2-6 parts of protein, 1-19 parts of pumpkins, 2-8 parts of carrots, 10-30 parts of peanuts, 1-5 parts of table salt and 1-5 parts of a Chinese herbal medicine mixture. A preparing method of the meat rabbit feed includes the steps of 1), preparing the Chinese herbal medicine mixture; 2), premixing for preparation; 3), granulating and dewatering. The meat rabbit feed is pure and natural in the raw materials, reasonable in recipe, rich in nutrition, balanced, capable of reducing diarrhea or constipation and free from hormone and antibiotics, organism immune function is enhanced, and growing of meat rabbits is facilitated; the Chinese herbal medicine mixture has efficacy of clearing away heat and toxic materials, promoting appetite and tonifying spleen, soothing the nerves to calm down, promoting digestion and regulating qi and strengthening body resistance, the rabbit meat is obviously improved in quality, physique of the meat rabbits are remarkably enhanced, and body immunity is improved.

The invention discloses beautifying incense and a preparation method thereof. The beautifying incense comprises the following components in parts by weight: 10-30 parts of angelica sinensis, 10-30 parts of roses, 10-15 parts of lemons, 5-10 parts of pearls, 5-10 parts of almonds, 3-5 parts of cacumen biotae, 5-10 parts of chamomile, 3-8 parts of spina date seeds, 5-10 parts of schisandra chinensis, 5-10 parts of honey and 500 parts of distilled water. The preparation method of the beautifying incense comprises the following steps: respectively removing impurities of the angelica sinensis, the roses, the lemons, the pearls, the almonds, the cacumen biotae, the chamomile, the spina date seeds and the schisandra chinensis, and washing the materials; drying and crushing; putting the crushed raw materials into a normal-pressure distillation device; adding the distilled water; irradiating by microwaves and heating to boil liquid; distilling for extracting; finally, standing till oil-water separation to obtain essential oil; adding the honey while mixing and agitating; and sub-packaging and sterilizing to obtain the finished product. The beautifying incense has the beneficial effects of having antibacterial, heat-clearing, exterior syndrome-reliving, skin-caring and beautifying effects, having no side effect as being prepared from the purely natural raw materials, and being suitable for women with pursuit of beauty.

The invention discloses a preparation method of protein sauce. The method comprises the following steps: with soybean meal as a raw material, dissolving out soluble protein from the soybean meal by ultrasonic high-frequency oscillation and hydrolytic action of alkaline protease; removing insoluble soybean meal slag particles by a centrifugal process and a filtration process; evenly mixing and stirring the obtained soybean meal protein with auxiliary materials such as rice starch, vegetable oil, salt, sugar and monosodium glutamate; and fumigating by steam to achieve the targets of curing and protein denaturation thickening, thereby obtaining the protein source. According to the preparation method, the flavor and the texture of the protein source are further enhanced by a fumigating process. Compared with hot air heating and boiling water cooking methods, the fumigating process has certain advantages in the aspects of variety and texture of flavor components. Therefore, the steam fumigation method is a novel method suitable for preparation of the protein sauce, and has high popularization and application value.

The invention discloses nutrient soil for indoor plants. The nutrient soil for the indoor plants is prepared from the following raw materials in parts by weight: 5-10 parts of plant ash, 6-12 parts of river sand, 4-6 parts of soybean dreg cakes, 10-17 parts of egg shell powder, 2-8 parts of earthworm cast, 12-16 parts of saw dust, 20-34 parts of peat soil and 4-7 parts of microalgae powder. The nutrient soil for the indoor plants has the characteristics that multiple mineral nutrients are contained, loosening, ventilating and moisture and fertilizer retaining capabilities are strong, potted plants can be simply and conveniently cultivated, energy is saved, moisture and fertilizer retaining capability and bactericidal capability are strong, no pest and disease damage is caused, no pungent smell is produced and raw materials are pure natural and also has the advantages that maintenance time of the indoor plants can be greatly prolonged and survival rate of indoor maintenance can be greatly improved.

The invention discloses a meat rabbit breeding method under a robinia pseudoacacia forest. The method comprises the steps of field construction, feed feeding, disinfection management and disease immunization. Accordingly, by means of the space under the robinia pseudoacacia forest, timing free range is implemented on meat rabbits, not only is the space under the robinia pseudoacacia forest fully utilized and the land cost reduced, but also the meat rabbits move freely for a certain period of time under the forest every day, the immunity of the meat rabbits is enhanced, diseases are reduced, and rabbit meat is tenderer, the nutritional value is high, and the palatability is good. The feed is prepared according to the meat rabbits in different growth periods, the fecundity can be effectivelyimproved, the growth speed is increased, and the economic benefit is improved.