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Meat ball and preparation method thereof

A technology for meat balls and pork tenderloin, which is applied in food preparation, application, food science and other directions, can solve the problems of high calorie, insufficient nutrient elements, taste, taste, and poor nutrition of balls, and achieve reasonable nutritional composition and taste. Smooth, strong, and elegant effect

Inactive Publication Date: 2015-06-03
ANHUI SANQIANG BUILDING MATERIAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the meatballs on the market are mainly made of livestock meat and flour. Because the aroma of pasta is not strong enough, the taste is not strong enough, and flour is the staple food, its calories are high and the nutrients are not rich enough. Therefore, meat and flour are processed. The taste, texture, and nutritional composition of Yuanzi are not good, and it is difficult to satisfy the gradually improving taste of the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A meatball, comprising main materials, ingredients and seasonings, the seasonings are composed of: salt, onion, ginger, garlic, monosodium glutamate and vegetable oil, the main materials include pork tenderloin and glutinous rice, and the ingredients include starch, broth, Water chestnuts and eggs.

[0027] The glutinous rice is glutinous rice flower expanded and exploded after being heated.

[0028] The main material is composed of the following components in parts by mass: 12 parts of pork tenderloin and 40 parts of glutinous rice.

[0029] The ingredients are composed of the following components in parts by mass: 24 parts of starch, 14 parts of broth, 4 parts of water chestnuts and 4 parts of eggs.

[0030] A kind of meatball, and its preparation method is as follows:

[0031] 1) Raw material preparation: Weigh the raw materials according to the recipe requirements, wash and dry the surface moisture of the pork tenderloin, chop it for later use, peel the wa...

Embodiment 2

[0041] A meatball, comprising main materials, ingredients and seasonings, the seasonings are composed of: salt, onion, ginger, garlic, monosodium glutamate and vegetable oil, the main materials include pork tenderloin and glutinous rice, and the ingredients include starch, broth, Water chestnuts and eggs.

[0042] The glutinous rice is glutinous rice flower expanded and exploded after being heated.

[0043] The main material is composed of the following components in parts by mass: 14 parts of pork tenderloin and 52 parts of glutinous rice.

[0044] The ingredients are composed of the following components in parts by mass: 40 parts of starch, 20 parts of broth, 6 parts of water chestnuts and 6 parts of eggs.

[0045] A kind of meatball, and its preparation method is as follows:

[0046] 1) Raw material preparation: Weigh the raw materials according to the recipe requirements, wash and dry the surface moisture of the pork tenderloin, chop it for later use, peel th...

Embodiment 3

[0056] A meatball, comprising main materials, ingredients and seasonings, the seasonings are composed of: salt, onion, ginger, garlic, monosodium glutamate and vegetable oil, the main materials include pork tenderloin and glutinous rice, and the ingredients include starch, broth, Water chestnuts and eggs.

[0057] The glutinous rice is glutinous rice flower expanded and exploded after being heated.

[0058] The main material is composed of the following components in parts by mass: 13 parts of pork tenderloin and 46 parts of glutinous rice.

[0059] The ingredients are composed of the following components in parts by mass: 32 parts of starch, 17 parts of broth, 5 parts of water chestnuts and 5 parts of eggs.

[0060]A kind of meatball, and its preparation method is as follows:

[0061] 1) Raw material preparation: Weigh the raw materials according to the recipe requirements, wash and dry the surface moisture of the pork tenderloin, chop it for later use, peel the...

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PUM

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Abstract

The invention discloses a meat ball. The meat ball comprises a main material, an auxiliary material and a seasoning, wherein the seasoning comprises the following components: salt, green onion, ginger, garlic, monosodium glutamate and rapeseed oil; the main material comprises the following components: pork tenderloin and glutinous rice; the auxiliary material comprises the following components: starch, soup stock, water chestnuts and eggs. The meat ball is satiny and chewy in taste, delicious in taste and rich in nutrition, is suitable for people of all ages, has the effects of tonifying kidney and nourishing blood, beautifying the skin, promoting the health and building a body; the meat ball uses purely natural raw materials, contains no preservative, and does not deteriorate after being frozen and refreshed for 2-3 months.

Description

technical field [0001] The invention relates to the field of meat processing, in particular to a meatball and a production method thereof. Background technique [0002] With the rapid development of social life, people's material life is becoming more and more abundant, and the requirements for basic necessities of life are gradually increasing. In the past, people's requirements for food focused on quantity and whether they could provide enough calories for life and work, but now the public's demand for food has risen to the level of nutrition, delicacy, health preservation and aesthetics. [0003] As we all know, meat is very nutritious and can provide a large amount of essential nutrients to the human body, such as essential amino acids, trace elements and multivitamins. There are many ways to eat meat, among which making meat balls is a familiar method for the public. At present, the meatballs on the market are mainly made of livestock meat and flour. Because the aroma...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/176A23L13/60A23L7/157A23L13/40
CPCA23V2002/00
Inventor 尹锡麟
Owner ANHUI SANQIANG BUILDING MATERIAL TECH
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