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Summer-heat-relieving fruit-vegetable juice

A technology of fruit and vegetable juices for relieving summer heat, which is applied to fruit and vegetable juices for relieving summer heat. field, which can solve problems such as harm to the human body

Inactive Publication Date: 2013-03-27
田欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of living standards, people pay more and more attention to quality and health. Drinking a drink in the hot summer has become a habit of people in summer, but now many drinks on the market are more or less added Chemical additives, most of these chemical additives are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fruit and vegetable juice for relieving summer heat, each component in the fruit and vegetable juice is made according to the following ratio:

[0021] 1000 parts of alkaline ionized water, 50 parts of cucumber, 30 parts of bitter gourd, 50 parts of Sydney, 60 parts of kiwi, 100 parts of honey;

[0022] The making process of the present invention is:

[0023] The first step: take each raw material according to the composition ratio for subsequent use;

[0024] Step 2: Wash bitter gourd, cucumber, and Sydney; cut into small pieces, add alkaline ionized water to squeeze the juice, filter, remove residue and leave the filtrate, boil for 2 minutes, cool, and set aside;

[0025] The third step: Peel the kiwi fruit and squeeze the juice, and stir evenly with the filtrate in the second step and honey.

Embodiment 2

[0027] A fruit and vegetable juice for relieving summer heat, each component in the fruit and vegetable juice is made according to the following ratio:

[0028] 1000 parts of alkaline ionized water, 60 parts of cucumber, 40 parts of bitter gourd, 70 parts of Sydney, 80 parts of kiwi, 100-120 parts of honey;

[0029] The making process of the present invention is:

[0030] The first step: take each raw material according to the composition ratio for subsequent use;

[0031] Step 2: Wash bitter gourd, cucumber, and Sydney; cut into small pieces, add alkaline ionized water to squeeze the juice, filter, remove residue and leave the filtrate, boil for 2 minutes, cool, and set aside;

[0032] The third step: Peel the kiwi fruit and squeeze the juice, and stir evenly with the filtrate in the second step and honey.

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Abstract

The invention relates to summer-heat-relieving fruit-vegetable juice. The summer-heat-relieving fruit-vegetable juice is prepared by the following components by weight parts: 1000 parts of alkaline ionized water, 50-60 parts of cucumbers, 30-40 parts of balsam pears, 50-70 parts of snow pears, 60-80 parts of kiwi fruits and 100-200 parts of honey. The summer-heat-relieving fruit-vegetable juice is prepared by the following steps of: weighing each raw material for standby according to a composition proportion; cleaning the balsam pears, the cucumbers and the snow pears; cutting the balsam pears, the cucumbers and the snow pears into small blocks, adding the alkaline ionized water into the balsam pears, the cucumbers and the snow pears to carry out juice squeezing and filtering, removing slag and reserving filter liquor, boiling the filter liquor for 2 minutes, and cooling the filter liquor for standby; and carrying out peeling and the juice squeezing on the kiwi fruits, and carrying out uniform stirring on the kiwi fruit juice and the filter liquor obtained in the step 2by after the honey is added.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to fruit and vegetable juice for relieving summer heat. Background technique [0002] With the development of society and the improvement of living standards, people pay more and more attention to quality and health. Drinking a drink in the hot summer has become a summer habit for people, but now many drinks on the market are more or less added Chemical additives, most of these chemical additives are harmful to the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of natural heat-relieving fruit and vegetable juice, which not only has good taste, but also has no chemical additives, and is healthy and safe. [0004] In order to solve the above problems, the present invention provides a fruit and vegetable juice for relieving summer heat. The components in the fruit and vegetable juice are made according to the following propo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/72A23L1/08A23L21/25
Inventor 田欢
Owner 田欢
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