30results about How to "Raw material health" patented technology

The invention discloses antioxidative edible oil gel and a preparation method of the antioxidative edible oil gel. The antioxidative edible oil gel mainly comprises the following raw materials in parts by weight: 40-60 parts of edible vegetable oil, 5-15 parts of policosanol, 2-8 parts of protein and 30-50 parts of water. The antioxidative edible oil gel can be applied to solid or semisolid food by replacing trans-fatty acid and saturated fatty acid, and therefore solves health problems arising from heavy use of trans-fatty acid and saturated fatty acid.

The invention provides paper pulp for facial tissues. The paper pulp for the facial tissues comprises paper pulp and plant pulp, wherein a volume ratio of the paper pulp to the plant pulp is 1 to (0.2-2); the plant pulp is fruit and vegetable plant pulp or flower pulp; the fruit and vegetable plant pulp is fruit pulp, rootstock pulp or vegetable leaf pulp; the plant pulp can be replaced by tea water or natural plant pigment. Food plant pulp is added into existing paper pulp for manufacturing the facial tissue, so that the paper pulp is featured with natural color and fragrance of the plants, and rich and bright colors; food plants are not limited to the fruits, vegetables or teas recorded in the invention; the pulp of all the food plants is included in the invention. Therefore, a user can select the facial tissues with favorite colors and fragrance according to personal preference. Meanwhile, the paper pulp has the advantages that raw materials are healthy, environmentally friendly, easily available and low in cost, a conventional paper making process is not changed, and the obtained facial tissues are environmentally friendly and healthy.

The invention relates to winter fermented tea and a preparation method. The preparation method comprises the following preparation operation steps: (1) picking and pretreating fresh leaves; (2) steaming tea at high temperature; (3) flushing with cold water; (4) secondarily steaming; (5) rolling; (6) performing pile fermentation; (7) secondarily rolling; (8) parching; (9) improving fragrance; (10) breaking to obtain finished-product tea. The preparation method disclosed by the invention is adopted to improve tea biological activity, increases ingredients of theaflavin, theanine and the like, eliminate bitter and astringent of the tea and enables tea fragrance to be mellower. According to the preparation method, old leaves are utilized, and tea stems are remained; thus, not only is the utilization rate of tea resources improved and tea yield improved, but also the prepared tea has rich nutrition, pure liquid color and good brewing resistance and still has bright color and luster and mellow smell after being brewed for many times; furthermore, the tea has the characteristics of tonifying spleen and warming stomach and has a good health-maintenance effect.

The invention relates to fermented glutinous rice yoghourt premixing powder and a preparation method thereof. A formula of the fermented glutinous rice yoghourt premixing powder comprises the following components in parts by mass of 50-60 parts of dried milk, 8-30 parts of fermented glutinous rice freeze-dried powder, 12-40 parts of cane sugar, 0.1-1 part of probiotic powder, and 0.5-1 part of soluble soybean polysaccharide. According to the preparation method of the fermented glutinous rice yoghourt premixing powder, preparation is realized by a secondary dry-mixing technology. The method isconvenient to use, and the fermented glutinous rice yoghourt premixing powder is good in dispersibility in water, does not agglomerate and is easy to recover. After being recovered with warm boiled water, the fermented glutinous rice yoghourt premixing powder is fermented under the condition of 40-42 DEG C for 6-8 hours, so that fermented glutinous rice flavored solidified yoghourt can be obtained; or fermentation is not performed, the fermented glutinous rice yoghourt premixing powder is directly drunk as a fermented glutinous rice probiotic milk beverage and has various nutrient and health-care functions of fermented glutinous rice, yoghourt, probiotics, soluble soybean dietary fibers and the like.

The invention discloses a bifunctional soybean-derived polypeptide and a preparation method thereof, and belongs to the technical field of functional polypeptides. The method comprises the following steps: firstly, extracting bean-source isolated protein from beans by adopting an alkali-solution and acid-isolation method, then carrying out infrared heat treatment on the bean-source isolated protein, and finally, carrying out protease enzymolysis to obtain the bean-source polypeptide. The bean-source polypeptide has dual functions of antihypertensive activity and antioxidant activity at the same time.

The invention provides a pumpkin chiffon cake and a processing method thereof. The pumpkin chiffon cake is processed from the following components in parts by weight: 2-6 eggs, 60-80 g of berry sugar, 65-200 g of low-gluten flour, 50-150 ml of milk, 15-45 g of corn oil, 60-180 g of pumpkin, 0.5-1.5 g of cinnamon powder and 2-6 g of rum. The pumpkin chiffon cake is abundant in nutrition; raw materials are healthful; on the basis of the traditional chiffon cake, the pumpkin, cinnamon and the rum are added; and therefore, the pumpkin chiffon cake is bright in appearance, has pleasant perfume, tastes soft and delicate, has faint wine perfume in aftertaste, and is memorable.

The invention provides a preparation method of broad bean paste. The preparation method comprises the following steps: (A) preparing broad bean halves from dried bean halves; (B) boiling with ChineseToona bark, tupelo bark, funnel and water to obtain soup to cover the broad bean halves; (C) covering, in layers, with golden leaves, folium cinnamomi longepaniculati, bay leaves and pumpkin leaves, and performing primary fermentation; (D) removing mould and impurities; (E) adding salt and soy sauce and performing secondary fermentation; (F) adding chilies, rhizoma kaempferiae and ingredients forthird fermentation, and performing third fermentation; (G) preparing pickling main ingredients; (H) uniformly mixing the bean halves after the three fermentation, the pickling main ingredients, soy sauce, garlic and the like; (I) preparing chili oil and uniformly mixing the chili oil with the mixture obtained in the step (H) to obtain the broad bean paste. According to the preparation method provided by the invention, peculiar smell generated by repeated natural fermentation can be effectively controlled, water loss is reduced, sufficient reaction of microorganisms is promoted, and the producthas bright color and rich sauce aroma.

The invention provides a preparation method of antibacterial household paper, which comprises the following steps: a) mixing cotton fibers, bamboo fibers, and flax fibers for preheating and beating; b washing and chopping yellow lotus leaves and rose leaves, putting them into a pot and adding Alcohol is heated, filtered, and extracted; c. Garlic is peeled, washed, and cut into small pieces, and then put into a beater together with an organic solvent for beating to obtain a mixed solution; d. Put the garlic slurry into a magnetic stirrer to stir, and then stir The liquid is subjected to centrifugation, and after centrifugation, the uppermost suspension oil is taken to obtain an allicin extract; e, the initial slurry, the mixed solution, and the allicin extract are mixed and added to ferment with catalase, and steamed to obtain a mixed wood pulp; f Add wood pulp into skin care agent to get final wood pulp; g spray the final wood pulp, form it, dehydrate it, roll it up, and sterilize it. The invention is easy to operate, scientific and reasonable, can efficiently extract the essence of natural substances and blend it into paper towels, has healthy raw materials, and has no chemical additives.

The invention provides kiwi fruit tree restoration soil and a restoration method using the same. The restoration soil comprises raw materials of, by weight, 38-45 parts of organic substances, 36-41 parts of chernozem, 22-33 parts of inorganic nutrients, 12-17 parts of medical stones, 8-11 parts of leaf mold, 6-9 parts of an acid-base regulator, 3-5 parts of starch and 1-3 parts of a microbial agent. The soil activity can be effectively improved, soil nutrients are increased, quality soil is properly supplemented, soil composition is improved, meanwhile, the soil acid-base property is reasonably adjusted, soil is kept to be alkalescent, nutrient absorption is promoted, and the yield and quality of kiwi fruit trees are improved.

The invention discloses a method for preparing bamboo shoot skin tea. The method comprises the following steps: collecting fresh bamboo shoot skin; shredding the bamboo shoot skin, thereby obtaining bamboo shoot skin filaments; sunning or fixing the bamboo shoot skin filaments, baking under anaerobic conditions at the temperature of 70 to 80 DEG C until the color of the bamboo shoot skin is brown. The method disclosed by the invention has the beneficial effects that 1, the raw materials are healthy; 2, resource utilization of the bamboo shoot skin is realized; 3, the bamboo shoot skin tea has multiple medicinal values; 4, the tea has multiple nutritive values; and 5, the tea has multiple health effects, such as effects of preventing and resisting cancers, treating cardiovascular diseases, inhibiting blood pressure, preventing vascular sclerosis, reducing blood fat and cholesterol, improving the immunity, defying age and resisting fatigue.

The invention discloses infant cakes containing quinoa. Each of the infant cakes contains 4-6 eggs, 27-33g of fine granulated sugar, 18-22ml of corn oil, 48-52ml of milk, 55-65g of quinoa flour, and 15-25g of low-gluten flour. The invention provides a preparation method of the infant cakes. The infant cakes disclosed by the invention have the beneficial effects that according to the infant cakes containing quinoa and the preparation method of the infant cakes, the quinoa flour, the starch, the wheat flour, the eggs and the granulated sugar are used as raw materials, the cakes which can reservecomprehensive nutrients, are good in mouth feel, healthy in raw materials and low in sugar content, and use the quinoa as a main material are made, and the discomfort of infants to complementary foods can be reduced; and the quinoa has special fragrance of nuts, and through blending and baking, the cakes are aromatic in odor and rich in various nutrient substances are made.

The invention discloses a composite biological fresh-keeping agent. Each liter of the composite biological fresh-keeping agent comprises the following components by mass: 0.3-0.4g of nisin, 0.3-0.5g of lysozyme, 40-70mL of garlic juice, 4-9mL of rosemary extract and the balance of water. The invention also discloses the application of the composite biological fresh-keeping agent in the anticorrosion of drunk bullacta exarata. The composite biological fresh-keeping agent of the invention is prepared by selecting natural fresh-keeping agents: the nisin, the lysozyme, the garlic juice, a plant-sourced component, and the rosemary alcohol extract. The composite biological fresh-keeping agent can performs fresh keeping on the drunk bullacta exarata. The garlic juice and the rosemary alcohol extract contain a large amount of biological active substances capable of setting off chemical reaction with microorganisms in the drunk bullacta exarata, so that growth of the microorganisms in the drunkbullacta exarata can be effectively inhibited. The composite biological fresh-keeping agent, as a fresh-keeping agent, can prolong the shelf life of the drunk bullacta exarata, and improve the food flavor of the drunk bullacta exarata, and has certain health-care efficacy on the human body.

The invention provides an antibacterial household paper, the raw materials of which are calculated by weight: 30-40 parts of cotton fiber, 25-30 parts of wheat straw fiber, 18-25 parts of bamboo fiber, 10-15 parts of flax fiber, 7 parts of ethyl allicin ~10 parts, 3~4 parts of yellow lotus, 2~4 parts of rose leaves, 1~2 parts of catalase, 6~10 parts of skin care agent. The raw materials of the invention are healthy, without chemical additives, antibacterial and sterilized by natural extracts, and have a certain fragrance.

The invention provides a fermented tea particle food prepared from green tea processing by-products and a preparation method of the fermented tea particle food. The preparation method comprises the following steps of by-product collection, by-product treatment, first-time modulation, fermentation, drying and puffing, second-time modulation, third-time modulation and drying. According to the method disclosed by the invention, all byproducts in green tea processing are fully utilized, the byproducts are classified, processed and used according to the nutrition and processing characteristics of different byproducts such as tea flakes, tea dust, tea stems and broken tea, and the utilization values of different byproducts are fully exerted by combining fermentation, dry puffing and multiple blending, so that high-valued fermented tea particles can be prepared; the prepared fermented tea particles are good in sensory form, unique in flavor and high in consumer acceptability, can be used as instant leisure food, can be drunk as tea for brewing, are suitable for people of various ages and levels, and have good market popularization value.

The invention provides a coconut juice and banana chiffon cake and a making method thereof. The coconut juice and banana chiffon cake is made from, by weight, 4-6 eggs, 70-110 g of fine granulated sugar, 78-1117 g of low-gluten flour, 65-98 ml of coconut milk, 35-54 g of coconut oil, 100-150 g of bananas and 6-9 ml of lemon juice. The coconut juice and banana chiffon cake is rich in nutrition and adopts healthy raw materials, and the lemon juice is added based on a traditional chiffon cake, so that a cake body is fine, dense, soft and mellow in structure and is not likely to collapse. Edible oil is replaced by coconut oil, and the cake is healthier. In addition, by adding the coconut juice and banana, the single taste of the traditional chiffon cake is improved. Furthermore, due to the fact that the bananas contain carbohydrate easy to digest, the satiety is improved, the coconut oil can assist to reduce harmful LDL cholesterol, and the coconut juice and banana chiffon cake is suitable for populations having weight losing and body shaping demands to eat.

The invention discloses a setting accelerator for ceramic blanks, and relates to the technical field of ceramic manufacturing. The setting accelerator has the advantages that the raw materials are safe, poisonless and healthy; the setting accelerating effect is good, and the viscosity is high; the condensing time of the ceramic blank is prolonged, so as to facilitate the forming of the blank; after the quickly formed blank is calcinined, the toughness is high, the abrasion-resistant property is good, and the easiness in falling damage is avoided; the property of the ceramic blank is not changed, and the ceramic blank is not excessively hardened.

The invention discloses an anti-oxidation edible oil gel and a preparation method thereof. The anti-oxidation edible oil gel is mainly composed of the following raw materials in parts by weight: edible vegetable oil 40-60, policosanol 5-15, protein 2 ~8. Water 30~50; the present invention can be used in solid or semi-solid food instead of trans fatty acid and saturated fatty acid, thereby solving the health problems caused by the large use of trans fatty acid or saturated fatty acid.

The invention discloses a preparation method of special grease for fried noodle ball production. Sunflower seed oil, palm oil, rapeseed oil and sesame oil are used as main raw materials; and the special grease for fried noodle ball production is prepared by scientific proportioning. The special grease is rich in linoleic acid, linolenic acid, other essential fatty acids, natural vitamin E, and bioactive substances such as phytosterol, polyphenol, lignan compounds and the like; a proper amount of natural antioxidants is added; the rancidity of grease is prevented, the frying stability is enhanced, and meanwhile, the grease has the advantages of semi-solid grease viscoelasticity, and low trans-fatty acid and saturated fatty acid. Oleogel is prepared by compounding natural macromolecular protein, polysaccharide and micromolecular antioxidant polyphenol through an emulsion drying method, so that a traditional oleogel preparation method that surfactants, saturated fatty acids and the like are adopted is replaced, and the grease has the advantages that the raw materials are healthy, the addition amount is small, and the gelling property of oleogel is controllable.

The invention provides minty insect-repelling advertising coating, made from, by weight, 32-38 parts of polyester resin, 25-30 parts of organosilicon resin, 20-33 parts of linen fiber, 12-15 parts ofmint, 8-11 parts of lavender, 6-9 parts of sweet-scented osmanthus, 3-5 parts of common nepenthes, 1-2 parts of a humectant and 1-2 parts of a pigment-filler. The minty insect-repelling advertising coating is made with healthy materials, has aromatic smell, can effectively repel mosquitoes and insects and can keep an advertising neat for long time.

The invention provides a fruit and vegetable tea powder tissue pulp and a tissue. The fruit and vegetable tea powder tissue pulp is formed by mixing raw materials comprising a pulp, plant powder and an edible colorant. The fruit and vegetable tea powder tissue pulp is made by a papermaking machine. The tissue pulp uses the plant powder to replace the existing fresh plant pulp, so that the cost is reduced by at least 40%. The tissue made of the pulp has natural plant colors and natural fragrances of plants, and the color is rich and bright. The raw materials are healthy, environment friendly, easily available and low in cost, and the existing paper-making process cannot be changed. Meanwhile, the indicators of the tissue are qualified.

The invention provides a refreshing and brain-reinforcing nutritional additive, the raw materials of which are calculated in parts by weight: 28-36 parts of walnut milk, 22-26 parts of sesame, 14-18 parts of banana granules, 7-10 parts of black wolfberry, 3 parts of pineapple enzyme powder ~5 parts, 2~3 parts of lecithin, 1~2 parts of food additives. The invention can improve the mental state of the human body, increase the amino acids and active factors required by the human body, and especially promote the activity of the human brain.

The invention discloses a plant-based coffee composition as well as a preparation method and application thereof, and belongs to the field of coffee products. The plant-based coffee composition comprises an edible medicinal plant A extracting solution, an edible medicinal plant B extracting solution and a coffee extracting solution, and the mass ratio of plant raw materials of the edible medicinal plant A extracting solution to the edible medicinal plant B extracting solution to the coffee extracting solution is that the edible medicinal plant A to the edible medicinal plant B to coffee beans is equal to (1-2): (6-10): (4-6), the content of ginsenoside in the edible medicinal plant A extracting solution is 4-6wt%, the content of vitamin C in the edible medicinal plant B extracting solution is 16-21mg / g, and the content of soluble solids in the coffee extracting solution is 0.7-1.38 wt%. The plant-based coffee composition disclosed by the invention is simple, natural and healthy in raw materials, has the functions of refreshing and improving metabolic health, and avoids common expressions such as insomnia, restlessness, excitation and tachycardia possibly caused by caffeine and the influence of unattractive teeth caused by coffee stain deposition.

The invention discloses an edible roe-shaped Chinese wolfberry capsule and a preparation method thereof. Raw materials of the capsule comprise a composition A and a composition B, wherein the composition A comprises dry Chinese wolfberry, sodium citrate, seaweed gel and purified water; and the composition B comprises calcium powder and purified water. Most preferably, the composition A comprises the components by weight: 250 g of dry Chinese wolfberry, 1.3 g of sodium citrate, 4 g of seaweed gel and 250 g of purified water. The composition B comprises the following components by weight: 6.5 gof calcium powder and 1000 g of purified water. The invention also provides the preparation method of the Chinese wolfberry capsule. According to the edible roe-shaped Chinese wolfberry capsule and the preparation method thereof provided by the invention, the capsule is loaded in the form of an edible liquid soft capsule, is roe-shaped, melts in the mouth and can also be drunk by being added intowater, so that the swallowing mode of the traditional capsule is broken through, and the health-care food is more delicious.

The invention discloses a degreased fish protein meal replacement bar and a preparation method thereof, and belongs to the technical field of food production. The purple rice yogurt is prepared from the following components by mass: 50.0 to 60.0 g of purple rice, 150.0 to 250.0 g of defatted yogurt, 10.0 to 30.0 g of erythritol, 5.0 to 15.0 g of chenopodium quinoa willd, 5.0 to 20.0 g of dried fish meal, 0.5 to 1.0 g of konjaku flour and 2.0 to 5.0 g of strawberry powder. According to the formula of the meal replacement bar, grains such as purple rice and yoghourt and dairy products are used as main bodies, high-quality fish protein and erythritol are added, the raw materials are healthy and natural, the quality of a nutrient source is greatly improved, high protein and low fat are achieved, and the worry of young consumers about excessive fat intake is solved to a large extent. The original flavor and nutrition of the product can be reserved to the maximum extent, meanwhile, the technical operation is simple, and commercialized production is easy.

The invention provides waterproof poster paint, which is prepared from the following raw materials in parts by weight: 30 to 36 parts of toluene diisocyanate, 26 to 28 parts of organosilicon resin, 15to 19 parts of triethyl citrate, 6 to 9 parts of rubber oil, 3 to 5 parts of emulsifier, 2 to 3 parts of humectant, 2 to 3 parts of pigment filling agent and 1 to 2 parts of additive. The waterproofposter paint can be used for effectively improving the waterproof performance of paint, is good in elasticity and toughness and can be used for effectively resisting a stain and removing the stain.

The invention belongs to the field of food processing, and particularly relates to ficuscarica restructured Koukoucui and a making method thereof. The dicuscarica restructured Koukoucui consists of the following raw materials in parts by weight of 65-75 parts of ficuscarica granules, 2-7 parts of dual-low rapeseed oil, 1-6 parts of coconut edible oil, 21-31 parts of malt sugar and 0.3-0.7 part ofsodium chloride. The making method comprises the making processes of selecting fruits, performing cleaning, performing cutting, performing drying, performing granulation, preparing materials, performing stirring, performing texture restructuring, performing cooling, performing cutting to obtain slices, performing secondary cooling, performing sterilizing and performing packing. Ficuscarica defective fruits, rapeseed oil, malt sugar and the like are used as raw materials, the raw materials are healthy, and the obtained ficuscarica restructed Koukoucui is fragrant and crisp in flavor, reserves fragrance of ficuscarica, and is pure in ficuscarica fragrance, good in mouth feel, rich in nutrients, and healthy and safe. The process technique breaks up the bottleneck of being low in ficuscarica maturity, and hard in mouth feel, the high-value full utilization of the ficuscarica defective fruits is realized, the product market is enriched, and requirements of consumers for delicious foods aremet.

The invention discloses a binder for a ceramic blank and relates to the technical field of ceramic production. Raw materials of the binder disclosed by the invention are safe, nontoxic and healthy, the prepared binder is high in viscidity, good in binding effect, capable of increasing the binding speed of the ceramic blank and convenient to mold the blank, the rapidly molded blank is high in toughness, good in wear resistance and not easy to break after being calcined, and the binder is incapable of changing the performance of the ceramic blank or excessively hardening the ceramic blank.