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Fermented glutinous rice yoghourt premixing powder and preparation method thereof

A technology for ready-mixed powder and fermented fermented rice wine, which is applied in the direction of milk preparations, bacteria and dairy products used in food preparation, etc., can solve the problems of single variety of fermented fermented wine products, easy agglomeration of yogurt powder, short shelf life, etc., to improve the dispersion performance. , Easy recovery, easy storage effect

Inactive Publication Date: 2019-11-15
RIZHAO POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention also solves the problems that the yogurt powder is easy to agglomerate, the yogurt milk powder produced has a more obvious taste, and the brewed fermented yogurt and fermented fermented probiotic milk drinks have complex processes and short shelf life, and the problem of a single variety of fermented fermented glutinous rice products

Method used

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  • Fermented glutinous rice yoghourt premixing powder and preparation method thereof
  • Fermented glutinous rice yoghourt premixing powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Prepare fermented glutinous rice yogurt premix powder, the formula is as follows: 50g whole milk powder, 8g freeze-dried fermented glutinous rice powder, 40g white sugar, 1g probiotic powder, 1g soluble soybean polysaccharide.

[0035] The preparation method is as follows:

[0036] 1. Preparation of fermented glutinous rice freeze-dried powder:

[0037] (1) Preparation of original fermented wine:

[0038]Weigh 2.5kg of fresh glutinous rice, select and remove impurities, wash clean, soak in water, water temperature 10°C, soaking time 20h, filter to remove water, put in a stainless steel steamer and cook for 30min under normal pressure; rinse the steamed glutinous rice with cold boiled water For rice, stir while pouring water to quickly cool the rice down to 35°C-40°C, and at the same time make the rice grains loose and non-sticky; add 25g of ground liqueur koji, one layer of rice and one layer of koji, mix well layer by layer, and finally build a For a concave round di...

Embodiment 2

[0050] Prepare fermented glutinous rice yogurt premix powder, the formula is as follows: 52g whole milk powder, 17g freeze-dried fermented glutinous rice powder, 30g white sugar, 0.5g probiotic powder, 0.5g soluble soybean polysaccharide.

[0051] The preparation method is as follows:

[0052] 1. Preparation of fermented glutinous rice freeze-dried powder:

[0053] (1) Preparation of original fermented wine:

[0054] Weigh 2.5kg of fresh glutinous rice, select and remove impurities, wash clean, soak in water, water temperature 10°C, soaking time 20h, filter to remove water, put in a stainless steel steamer and cook for 30min under normal pressure; rinse the steamed glutinous rice with cold boiled water For rice, stir while pouring water to quickly cool the rice down to 35°C-40°C, and at the same time make the rice grains loose and non-sticky; add 25g of ground liqueur koji, one layer of rice and one layer of koji, mix well layer by layer, and finally build a For a concave ro...

Embodiment 3

[0066] Prepare fermented glutinous rice yogurt premix powder, the formula is as follows: 53g whole milk powder, 23g freeze-dried fermented glutinous rice powder, 23g white sugar, 0.4g probiotic powder, 0.6g soluble soybean polysaccharide.

[0067] The preparation method is as follows:

[0068] 1. Preparation of fermented glutinous rice freeze-dried powder:

[0069] (1) Preparation of original fermented wine:

[0070] Weigh 2.5kg of fresh glutinous rice, select and remove impurities, wash clean, soak in water, water temperature 10°C, soaking time 20h, filter to remove water, put in a stainless steel steamer and cook for 30min under normal pressure; rinse the steamed glutinous rice with cold boiled water For rice, stir while pouring water to quickly cool the rice down to 35°C-40°C, and at the same time make the rice grains loose and non-sticky; add 25g of ground liqueur koji, one layer of rice and one layer of koji, mix well layer by layer, and finally build a For a concave ro...

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Abstract

The invention relates to fermented glutinous rice yoghourt premixing powder and a preparation method thereof. A formula of the fermented glutinous rice yoghourt premixing powder comprises the following components in parts by mass of 50-60 parts of dried milk, 8-30 parts of fermented glutinous rice freeze-dried powder, 12-40 parts of cane sugar, 0.1-1 part of probiotic powder, and 0.5-1 part of soluble soybean polysaccharide. According to the preparation method of the fermented glutinous rice yoghourt premixing powder, preparation is realized by a secondary dry-mixing technology. The method isconvenient to use, and the fermented glutinous rice yoghourt premixing powder is good in dispersibility in water, does not agglomerate and is easy to recover. After being recovered with warm boiled water, the fermented glutinous rice yoghourt premixing powder is fermented under the condition of 40-42 DEG C for 6-8 hours, so that fermented glutinous rice flavored solidified yoghourt can be obtained; or fermentation is not performed, the fermented glutinous rice yoghourt premixing powder is directly drunk as a fermented glutinous rice probiotic milk beverage and has various nutrient and health-care functions of fermented glutinous rice, yoghourt, probiotics, soluble soybean dietary fibers and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fermented fermented yoghurt premix powder and a preparation method thereof. Background technique [0002] Traditional yogurt is a fermented dairy product made from fresh milk or high-quality milk powder fermented by lactic acid bacteria. Yogurt is rich in protein, active peptides, calcium, phosphorus and other nutrients, and is easy to digest and absorb; lactose in milk is fermented to produce lactic acid, which can relieve lactose intolerance; lactic acid bacteria in yogurt can regulate human intestinal tract The balance of the flora, the promotion of human health and so on. Yogurt is a high-quality dairy product rich in nutrition and suitable for all ages. It is loved by more and more consumers. However, yogurt has a short shelf life and requires a cold chain for transportation and sales, which brings inconvenience to consumers. Yogurt powder is a powder p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/123A23C9/13
CPCA23C9/16A23C9/1234A23C9/1238A23C9/1307A23C9/13A23V2400/125A23V2400/123A23V2400/113A23V2400/175A23V2400/249A23V2400/529A23V2400/517A23V2400/519A23V2400/533A23V2400/169
Inventor 胡会萍
Owner RIZHAO POLYTECHNIC
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