Preparation method of special grease for fried noodle ball production

Abstract

The invention discloses a preparation method of special grease for fried noodle ball production. Sunflower seed oil, palm oil, rapeseed oil and sesame oil are used as main raw materials; and the special grease for fried noodle ball production is prepared by scientific proportioning. The special grease is rich in linoleic acid, linolenic acid, other essential fatty acids, natural vitamin E, and bioactive substances such as phytosterol, polyphenol, lignan compounds and the like; a proper amount of natural antioxidants is added; the rancidity of grease is prevented, the frying stability is enhanced, and meanwhile, the grease has the advantages of semi-solid grease viscoelasticity, and low trans-fatty acid and saturated fatty acid. Oleogel is prepared by compounding natural macromolecular protein, polysaccharide and micromolecular antioxidant polyphenol through an emulsion drying method, so that a traditional oleogel preparation method that surfactants, saturated fatty acids and the like are adopted is replaced, and the grease has the advantages that the raw materials are healthy, the addition amount is small, and the gelling property of oleogel is controllable.

Description

technical field [0001] The invention relates to the field of edible oils, in particular to edible oils for frying, and more specifically to a method for preparing special fats and oils for the production of ramen meatballs. Background technique [0002] Ramen meatballs are made by boiling the noodles in half-cooked water, then rolling the noodles into small balls and putting them into oil for frying. Most of the existing hand-pulled noodles production adopts soybean oil and palm oil as frying oil, but Experimental research shows that although soybean oil is used as frying oil, although it is rich in antioxidant components such as vitamin E, the high content of unsaturated fatty acids, especially linolenic acid, makes the frying stability worse. Fried stability is good, but the high content of saturated fatty acids in fried food is not easy to be digested and absorbed by the human body, causing hidden dangers to cardiovascular and cerebrovascular diseases. Different oils have...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned technical problems, the object of the present invention is to provide a kind of preparation method for the special-purpose grease that is used for the production of hand-pulled noodles ball: (1) by being main raw material by sunflower seed oil, palm oil, rapeseed oil, sesame oil, carry out The special oil for the production of ramen balls is prepared in a scientific proportion, so that the special oil is rich in essential fatty acids such as linoleic acid and linolenic acid, and biologically active substances such as natural vitamin E, phytosterols, polyphenols, and lignans. And add natural anti-oxidant in right amount, prevent the rancidity of grease, enhance frying stability, solve the problem that the frying resistance of existing food frying blending oil is not good enough; (2) prepare palm oil by using pressing device , sunflower oil, rapeseed oil, sesame oil, by putting the roasted palm fruit into the hopper, closing the sealing cover, the palm fruit is squeezed and cut by the rotating threaded pressing rod, and the palm fruit is crushed and squeezed Squeeze out the oil to get palm oil and palm oil residue. Palm oil and palm oil residue will continue to be conveyed forward through the threaded press rod. The first oil filter hole of the first filter plate is filtered out, and falls to the second filter plate through the oil receiving bucket, and the palm oil is filtered out through the second oil filter hole of the second filter plate, and is discharged and collected through the oil outlet of the oil outlet tank, and then The roasted sunflower seeds, sesame seeds and rapeseeds are respectively put into a pressing device for pressing to obtain sunflower oil, sesame oil and rapeseed oil respectively, which solves the problem that the existing food frying blending oil and grease and oil residue are not good enough (3) By starting the electric heater, the electric heater operates to inhale air from the vent, and heats it to form hot air. The hot air is transported to the air supply box through the air inlet, and dehumidified in the purification box. The moisture in the hot air is removed through the filter layer, the dust and harmful gas in the hot air are removed through the filter layer, and then enters the oil press bin, and is discharged from one end of the oil press bin and the first filter plate, which solves the problem of the existing oil press in the production process. The problem of easy clogging in

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