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Medlar-containing chewable tablet and preparation method thereof

A technology of chewable tablets and wolfberry, which is applied in the functions of food ingredients, food ingredients containing natural extracts, and food forming, etc.

Inactive Publication Date: 2017-07-28
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, there is a lack of products and technologies for in-depth development and comprehensive utilization of characteristic resources in Qinghai Province, such as wolfberry and black barley, in the existing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A wolfberry chewable tablet is characterized in that its components include wolfberry fiber and black barley dietary fiber.

[0031] The wolfberry chewable tablet is characterized in that its components include 1 part of wolfberry fiber and 0.2 part of black barley dietary fiber.

[0032] A preparation method of wolfberry chewable tablets, characterized in that: comprising the following steps:

[0033] 1) Take the dry Lycium barbarum from Nomuhong, Dulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, and filter to remove impurities;

[0034] 2) Clean the wolfberry after screening, place it at -80°C for 3 hours, and crush it to a particle size of 40 mesh;

[0035] 3) Add 50% ethanol to 6-fold reflux to extract the above crushed wolfberry powder once, 1 hour each time, and the extract is used for other products:

[0036] 4) Dry the above residue, supercritical extraction, the extract is used for other products, and the residue is set aside:...

Embodiment 2

[0046] A wolfberry chewable tablet composition is characterized in that the composition includes wolfberry fiber and black barley dietary fiber in its components.

[0047] The wolfberry chewable tablet composition is characterized in that it comprises 1 part of wolfberry fiber and 3 parts of black barley dietary fiber.

[0048] A preparation method of wolfberry chewable tablets, characterized in that: comprising the following steps:

[0049] 1) Take the dry Lycium barbarum from Nomuhong, Dulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, and filter to remove impurities;

[0050] 2) Clean the sifted wolfberry, put it in -80°C for 8 hours, and crush it to a particle size of 40 mesh;

[0051] 3) Add 95% ethanol to 10-fold reflux to extract the above-mentioned crushed wolfberry powder twice, 6 hours each time, and the extract is used for other products:

[0052] 4) Dry the above residue, supercritical extraction, the extract is used for other prod...

Embodiment 3

[0062] A wolfberry chewable tablet composition is characterized in that the composition includes wolfberry fiber and black barley dietary fiber in its components.

[0063] The wolfberry chewable tablet composition is characterized in that it comprises 1 part of wolfberry fiber and 2 parts of black barley dietary fiber.

[0064] A preparation method of wolfberry chewable tablets, characterized in that: comprising the following steps:

[0065] 1) Take the dry Lycium barbarum from Nomuhong, Dulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, and filter to remove impurities;

[0066] 2) Clean the wolfberry after screening, place it at -80°C for 6 hours, and crush it to a particle size of 40 mesh;

[0067] 3) Add 65% ethanol to 8-fold reflux to extract the above-mentioned crushed wolfberry powder for 3 times, each time for 2 hours, and the extract is used for other products:

[0068] 4) Dry the above residue, supercritical extraction, the extract is u...

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PUM

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Abstract

The invention relates to a medlar-containing chewable tablet composition. The composition comprises the following raw materials in parts by weight: 1 part of medlar fiber and 0.2-3 parts of black highland barley dietary fiber. The invention further discloses a preparation method of the composition. Through addition of the highland barley dietary fiber into the medlar fiber, different components are fully and comprehensively utilized while a medlar product and a highland barley product are developed, so that economic added values of medlar and black highland barley are increased.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a wolfberry chewable tablet and a preparation method thereof. Background technique [0002] The Qaidam wolfberry planting base is located in the southeast of the Qaidam Basin. Affected by climate characteristics such as low precipitation, long sunshine hours, and large temperature difference between day and night, the wolfberry produced is famous for its large particles and high sugar content. According to expert research, the average annual sunshine duration of Qaidam wolfberry is 3144 hours, the temperature difference between day and night is 12°C, the ecological environment is clean within a radius of 150 kilometers, and the water source and soil are free from pollution, pesticides and heavy metal residues. [0003] Lycium barbarum is a plant of the genus Lycium barbarum in the family Solanaceae. Lycium barbarum is flat in nature, sweet in taste, and enters the liver and ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23P10/28
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 杜玉枝魏立新杨红霞肖远灿刘彦君李岑
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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