Herbal tea candy and making method thereof

Abstract

The invention discloses herbal tea candy and a making method thereof. The herbal tea candy is prepared from the following raw materials in parts by weight: 20 to 40 parts of maltose, 10 to 20 parts ofsaccharose, 20 to 25 parts of herbal tea concentrated solution, 10 to 15 parts of milk, 5 to 10 parts of jasmine flower, 5 to 10 parts of flos rosae rugosae, 10 to 15 parts of sesame, 5 to 10 parts of fruit juice, 6 to 8 parts of vegetable juice and 50 to 80 parts of water. The production method of the herbal tea candy disclosed by the invention comprises the following steps of heating, melting and stirring the maltose, adding the herbal tea concentrated solution, the milk and the like while stirring and pouring into a mould for being cooled and formed. The candy has the characteristics of good taste, no tooth sticking and rich nutrient substance; furthermore, effects of clearing heat, detoxifying, moistening dryness and resolving dampness of the herbal tea are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a herbal tea candy and a preparation method thereof. Background technique [0002] Candy is a kind of confectionery, refers to a kind of snack with sugar as the main component, which is deeply loved by people. In the prior art, candy can be divided into hard candy, hard sandwich candy, milk fat candy, gel candy, polished Candies, gum-based candies, aerated candies and compressed candies, etc. Among them, hard candy is a kind of hard and brittle candy with white sugar and starch syrup as the main ingredients; hard sandwich candy is a hard candy with a filling in the candy; Other candies made of sugar, oil and dairy products as main ingredients, with protein not less than 1.5%, fat not less than 3.0%, candies with special creamy and burnt aromas; jelly candies are edible gum (or starch), Soft candies made of white granulated sugar and starch syrup (or other sugar) as the ...

AI Technical Summary

Problems solved by technology

Among them, hard candy is a kind of hard and brittle candy with white sugar and starch syrup as the main ingredients; hard sandwich candy is a hard candy with a filling in the candy; Other candies made of sugar, oil and dairy products as main ingredients, with protein not less than 1.5%, fat not less than 3.0%, candies with special creamy and burnt aromas; jelly candies are edible gum (or starch), Soft candies made of white granulated sugar and starch syrup (or other sugar) as the main ingredients; polished candies are candies with a bright and firm surface; gum-based candies are made of white granulated sugar (or sweetener) and gum-based substances Candies that can be chewed or blown can be made; inflated candies are candies with fine and uniform bubbles inside the sugar body; tablet candies are candies that have been granulated, bonded, and pressed. Candies not only supplement the sugar needed by the human body, Moreover, various flavors and different types of candies enrich people's snacks, and the sweet taste also eases people's mood. However, if there are too many candies, the excess sugar ingested into the human body can be converted into fat in the body, which will lead to obesity , and even become a predisposing factor for several diseases, and most of the candies in the prior art do not have great nutritional value, and are likely to cause getting angry

Images