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Herb fermented pulp facial mask and preparation method thereof

A plant fermentation and facial mask technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of pigmentation, sensitive reaction to light, etc., and achieve the effect of nourishing the skin

Inactive Publication Date: 2017-12-08
叶夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The researchers said that the pigments contained in cosmetics are also tar derivatives, and long-term use will cause sensitive reactions to light, which will lead to pigmentation

Method used

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  • Herb fermented pulp facial mask and preparation method thereof
  • Herb fermented pulp facial mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: black wolfberry fermented puree facial mask

[0025] The black wolfberry fermented puree facial mask comprises: 10 parts by weight of black wolfberry extract, 7 parts by weight of yeast product extract and 40 parts by weight of deionized water.

[0026] The specific preparation method is: mixing black wolfberry extract, yeast strain and water to obtain a raw material mixture, and fermenting and cultivating the raw material mixture. The bacterial liquid concentration of the fermenting bacteria is 107 CFU / ml, the fermentation temperature is 24° C., and the fermentation time is 20 hours. The fermented liquid obtained after the fermentation culture is sequentially sterilized, centrifuged, and the supernatant is taken and purified to obtain the plant fermented puree. Wherein, the sterilization conditions are: sterilization temperature 100° C., sterilization time 10 minutes. The centrifugation conditions are: centrifugation speed 7000r / min, centrifugation radius ...

Embodiment 2

[0028] Example 2: Rose fermented puree facial mask

[0029] The raw material of the rose fermented puree facial mask includes: 63 parts by weight of rose extract, 30 parts by weight of yeast product extract and 85 parts by weight of deionized water.

[0030] The specific preparation method is as follows: mixing rose extract, yeast strain and water to obtain a raw material mixture, and fermenting and cultivating the raw material mixture. The bacterial liquid concentration of the fermenting bacteria is 109CFU / ml, the fermentation temperature is 35°C, and the fermentation time is 50 hours. The fermented liquid obtained after the fermentation culture is sequentially sterilized, centrifuged, and the supernatant is taken and purified to obtain the plant fermented puree. Wherein, the sterilization conditions are: sterilization temperature 130° C., sterilization time 35 minutes. The centrifugation conditions are: centrifugal speed 9000r / min, centrifugal radius 15cm, centrifugal time...

Embodiment 3

[0032] Example 3: Oatmeal fermented puree facial mask

[0033] The raw oat fermented puree facial mask contains: 25 parts by weight of oat extract, 13 parts by weight of yeast product extract and 50 parts by weight of deionized water.

[0034] The specific preparation method is as follows: mixing oat extract, yeast strain and water to obtain a raw material mixture, and fermenting and cultivating the raw material mixture. The bacterial liquid concentration of the fermenting bacteria is 108 CFU / ml, the fermentation temperature is 27° C., and the fermentation time is 31 hours. The fermented liquid obtained after the fermentation culture is sequentially sterilized, centrifuged, and the supernatant is taken and purified to obtain the plant fermented puree. Among them, the sterilization conditions are: sterilization temperature 109°C, sterilization time 17min. The centrifugation conditions are: centrifugal speed 7284r / min, centrifugal radius 9cm, centrifugal time 17min.

[0035] ...

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Abstract

The invention belongs to the technical field of cosmetics, and particularly relates to a herb fermented pulp facial mask and a preparation method of the facial mask. The herb fermented pulp facial mask is prepared from the following raw materials in parts by weight: 10-63 parts of herb extract, 7-30 parts of zymocyte product extract and 40-85 parts of water, wherein herbs are at least one of black Chinese wolfberry fruits, lucid ganoderma, oat, tremella fuciformis, rose, lavender and opuntia dillenii haw. The facial mask product does not have preservative, chemical additive, chemical grease, animal grease or essence, is not diluted, is not added with other ingredient except purely herbal raw materials, fermenting strains and water. Fresh herbs are picked and fermented, so that small molecules and polysaccharide substances can be truly absorbed to the bottom of skin, and skin is smoothly repaired from the root source of skin layer by layer, and skin can be radically soothed and nourished.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, in particular to a plant fermented puree facial mask and a preparation method of the facial mask. Background technique [0002] For traditional cosmetics, especially facial mask products, many companies on the market claim that there are no additives. In fact, the ingredients contain methyl paraben, ethyl ester, propyl ester, imidazolidinyl urea, phenoxyethanol, and isothiazolinone. , Potassium sorbate, sodium benzoate and other preservatives, these preservatives will produce strong stimulation and side effects when added to the product to bring antiseptic to the product. Foreign reports: paraben preservatives can increase a person's risk of breast cancer, these chemicals are endocrine disruptors, and have been associated with fertility problems; American Academy of Dermatology research found that imidazolidinyl urea is the main cause of contact dermatitis, It is also toxic; studies have found...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/9728A61Q19/00
CPCA61K8/97A61K8/99A61K2800/85A61Q19/00
Inventor 叶夏黄日荣
Owner 叶夏
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