The invention provides a method for analyzing the magnetic
roasting effects of an
iron ore having different
granularity ranges. The method mainly comprises the following technological steps: 1, preparing an experiment ore sample and a reduction
coal sample; 2,
drying the ore sample; 3, uniformly spreading the ore sample and the
coal sample on a clean
roasting porcelain dish, sending to a box type electric resistance furnace, and carrying out magnetic
roasting to obtain a roasted ore; 4, rapidly taking out the roasted ore, and carrying out water
quenching cooling; 5, filtering the roasted ore obtained after the water
quenching cooling; 6,
drying the filtered roasted ore sample; 7, screening the dried roasted ore by grid sieves to form roasted ores respectively having
granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm, and respectively weighing; 8,
grinding the roasted ores respectively having
granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm to 1-60 meshes; and 9, carrying out
magnetic separation of the roasted ores respectively having granularity ranges of 0-1mm, 1-3mm, 3-5mm and 5-15mm. The experiment method has the advantages of high accuracy and few extraneous influence factors, and provides a basis for the selection of roasting conditions during the
sieve fraction magnetic roasting of difficult-separation iron ores.