The invention discloses a freshly-
cut fruit-vegetable fresh-keeping agent, a preparation method and a use method thereof., wherein per 1000 ml of the fresh-keeping agent comprise 3-10 g of epsilon-
polylysine, 10-40 g of
chitosan, 40-60 ml of a fructus mume extraction liquid, 200-300 ml of a clove extraction liquid, and the balance of
purified water. The preparation method comprises: taking 40-60 ml of a fructus mume extraction liquid, adding to 200-500 ml of
purified water, and uniformly stirring; taking 10-40 g of
chitosan, adding to the obtained solution, and uniformly stirring until completely dissolving; and taking 3-10 g of epsilon-
polylysine and 200-300 ml of a clove extraction liquid, adding
purified water until achieving 1000 ml, and uniformly stirring to obtain the product. The use method comprises: immersing washed
fruits and vegetables in the fresh-keeping agent for 2-10 min, taking out, draining, packaging the
fruits and vegetables, and storing at a temperature of 4 DEG C.According to the present invention, the freshly-
cut fruit-vegetable fresh-keeping agent can inhibit the
respiration and the
transpiration of
fruits and vegetables, can reduce the
moisture loss of fruits and vegetables, has functions of sterilization,
bacterial inhibition,
oxidation resistance and color protection, and further can inhibit the decay of fruits and vegetables, and
delay the aging of fruits and vegetables so as to achieve the purposes of fresh keeping and preservation.