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31results about How to "Free from stimulation" patented technology

Dipping liquid crystal welding goggle

ActiveCN102217988AIncrease flexibilityReal-time full digital processingGogglesEye-masksTransmittanceWelding goggles
The invention relates to an intelligent automatic dipping liquid crystal welding goggle which is based on DSP (Digital Signal Processing) control to simulate human eyes for sensitization, and comprises a control module, a light trigger module, a sensitization module, a manual setting module, an adjusting module and liquid crystal lenses. When the goggle is in use, relevant parameters of the dipping liquid crystal welding goggle are set through the manual setting module; during welding, a light intensity signal of welding arc collected by the light trigger module triggers the dipping liquid crystal welding goggle to work; and during the working process of the goggle, the sensitization module collects the intensity of the welding arc and transfers intensity information of the arc to the control module, the control module transmits a control signal to the adjusting module according to the intensity information of the arc received from the sensitization module and the parameter information set through the manual setting module, and the adjusting module adjusts the light transmittance of the liquid crystal lens according to the control signal received from the control module. The operating flexibility of welding personnel is improved simultaneously when the eyes of the welding personnel are protected.
Owner:SHENZHEN RUILING WELDING TECH

Pumpkin strip with honey and processing process thereof

The invention discloses a pumpkin strip with honey and a processing process thereof and relates to the technical field of food processing. The processing process comprises the following steps: weighing flour, starch, yeast powder, honey, water and vegetable oil, mixing to form a seasoning adhesive, stirring the seasoning adhesive and pumpkin, then frying, draining oil, baking, then packaging to obtain the pumpkin strip. The pumpkin strip and the processing process disclosed by the invention have the beneficial effects that the prepared pumpkin strip with the honey does not contain any preservative; the adopted materials are natural food materials respectively, the effects of reducing cholesterol and moistening and cleaning the skin are achieved; the pumpkin strip prepared by combination of the two beneficial effects has the effects of beauty maintenance and health care.
Owner:GUZHEN COUNTY CUNFU FRUIT & VEGETABLE SPECIALIZED COOP

Multi-blended whole-nutrition natural dog food

The invention discloses a multi-blended whole-nutrition natural dog food, and mainly relates to the field of pet foods. The raw materials of the multi-blended whole-nutrition natural dog food comprisemain materials and auxiliary materials, wherein the main materials comprise rice flour, corn flour, soybean flour, sweet potato powder, oat flour, lean pork, eggs, sliced fish meat, beef, chicken meat, duck meat, lard, cod-liver oil, vitamin A, vitamin E, bran and bones; and the auxiliary materials are vacuum dewatered vegetable granules and comprise apple granules, purple sweet potato granules,pumpkin granules, wild cabbage granules, carrot granules, summer squash granules, beet granules, tomato granules, banana slices, red grape granules, diced strawberries, kiwi fruit granules, pitaya granules, lemon slices and cherry tomato granules. The multi-blended whole-nutrition natural dog food disclosed by the invention has the beneficial effects of being safe, healthy and comprehensive in nutrients and high-efficient in absorption, various diseases of pet dogs can be effectively prevented, scientific and healthy feeding can be guaranteed, and the life of pet dogs can be effectively prolonged.
Owner:常茂海

Processing method of pumpkin herba portulacae vinegar drink

The present invention discloses a processing method of pumpkin herba portulacae vinegar drink. The pumpkin herba portulacae vinegar drink comprises the following raw materials: 55.8% of pumpkins, 20% of herba portulacae juice, 15% of siraitia grosvenorii juice, 0.2% of dry yeast and 10% of acetic acid bacteria. The pumpkin herba portulacae vinegar drink is prepared by fermenting and blending. The products have efficacies of clearing heat and reliving toxins, preventing cancers, regulating and improving high blood lipids, high blood pressure, high blood sugar, beautifying features, nourishing skin, enhancing body constitution, improving body immunity, losing weight, etc., and sour, sweet and refreshing, and natural and pleasant.
Owner:莫沉鹏 +1

Stomach-strengthening digestion-promoting fruit-flavored sweet glutinous rice dumplings and preparation method thereof

The invention discloses stomach-strengthening digestion-promoting fruit-flavored sweet glutinous rice dumplings and a preparation method thereof. The sweet glutinous rice dumplings are prepared from sweet glutinous rice dumpling flour and stuffing, wherein the sweet glutinous rice dumpling flour is processed and prepared from the following raw materials in parts by weight: glutinous rice flour, barley tea powder and pumpkin powder; and the stuffing is prepared from the following raw materials in preferable parts by weight: gooseberries, wax apples, kadsura coccinea, custard apples, eggfruits,cucurbita pepo linnaeus, Chinese torreya seeds, maltose, honey and wheat flour by the following steps of selecting, washing, mixing, grinding, baking, stirring, cracking, dicing and molding, and the nutritional value and high nutritional function of sweet glutinous rice dumplings can be improved. The sweet glutinous rice dumplings become a delicious food for people of all ages, and are a good giftfor relatives and friends. In the process for preparing glutinous rice water, the stickiness of sweet glutinous rice dumplings can be improved by adding maltose; the time for soaking glutinous rice is reduced to achieve rich fruit fragrance and better taste; and the sweet glutinous rice dumplings have crispy outside and shortened inside after being deep fried, and do not muddy soap or sticking teeth after being boiled with water, and have a smooth and tender taste.
Owner:HARBIN TIANYI ECOLOGICAL AGRI BYPROD

Preparation method of pumpkin fruit wine

The invention relates to the technical field of fruit wine, in particular to a preparation method of pumpkin fruit wine, which comprises the following steps: selecting mature pumpkins with peels, washing, then peeling the pumpkins, removing pumpkin pulp, putting the diced pumpkin pulp into salt water, washing, draining for later use, putting the pumpkin pulp into a crusher, crushing, and crushing for later use; after crushing, separating fruit juice from pumpkin residues, squeezing the pumpkin residues through a continuous screw squeezer to obtain juice in pulp, and collecting the fruit juice for later use; the preparation method of the pumpkin fruit wine has the advantages that the raw materials can be fully utilized, and industrialization is easy, so that the pumpkin fruit wine product is high in nutritive value and good in taste, the commercial value of pumpkins can be fully reflected, meanwhile, the pumpkin fruit wine has the effects of moistening the lung, tonifying qi, reducing phlegm, expelling pus, expelling parasites, detoxifying, treating cough, relieving asthma, treating pulmonary abscess and constipation, inducing diuresis, beautifying the features and the like, and the pumpkin fruit wine is suitable for large-scale popularization and application. The pumpkin fruit wine can effectively supplement body nutritional ingredients and improve the disease resistance of the body.
Owner:王蟾

Pumpkin-corn fermented nutritious food and production method thereof

The invention discloses a pumpkin-corn fermented nutritious food and a production method thereof. The pumpkin-corn fermented nutritious food is mainly fermented by the following raw materials in parts by weight: 60-70 parts of pumpkins, 80-100 parts of crushed corn particles, 0.8-1.2 parts of sesames, 1.5-2.5 parts of starch and 0.3-0.5 part of rhizopus spore powder. The obtained fermented food contains nutritional ingredients of the pumpkin, the corn and the sesame; thus, the fermented food is rich in nutrition, good in taste and suitable for various cooking ways.
Owner:罗汉斐

Traditional Chinese medicine enzyme with functions of reducing stress and refreshing

The invention relates to traditional Chinese medicine enzyme with functions of reducing stress and refreshing. The traditional Chinese medicine enzyme is characterized by being prepared from the following raw materials in parts by weight: 8 parts of celery, 5 parts of sugar beet, 6 parts of pumpkin seed, 9 parts of cherry, 8 parts of peach, 8 parts of pineapple, 5 parts of honey-dew melon, 6 partsof pomegranate, 12 parts of lemon, 5 parts of chamomile, 6 parts of wheat, 8 parts of fructus jujubae, 3 parts of radix panacis quinquefolii and 66 parts of brown sugar; the traditional Chinese medicine enzyme is prepared by taking pure traditional Chinese medicines as raw materials and cooperatively using fruits and vegetables for performing common fermentation; furthermore, by adopting the organic collocation of the traditional Chinese medicines, the fruits and the vegetables, the traditional Chinese medicine enzyme is easier to be absorbed by a human body, and has the characteristics of being fragrant in smell, sweet in taste, safe and free from toxic and side effects; the traditional Chinese medicine enzyme provided by the invention is traditional Chinese medicine edible enzyme whichis environmentally friendly as well as healthy and health-preserving, and has the functions of reducing stress and fatigue and refreshing.
Owner:肇庆市高新区伟瑞生物科技有限公司

Pumpkin rolled dough wrappings and making method thereof

The invention discloses pumpkin rolled dough wrappings and a making method thereof. The making method of the pumpkin rolled dough wrappings comprises the following making steps of step 1, taking wheatflour, adding water, performing dough mixing to obtain dough, adding water to the dough, and performing dough washing to obtain gluten and batter; step 2, precipitating the batter, and removing waterin the surface of the batter to obtain starch; step 3, fermenting the starch to obtain a fermented product; step 4, adding pumpkin juice to the fermented product, performing uniform stirring, and performing cooking to obtain a cooked product; and step 5, shaping the cooked product, performing packing and performing sterilizing to obtain the pumpkin rolled dough wrappings. The pumpkin rolled doughwrappings maintain the original features of the rolled dough wrappings, and the pumpkin juice is added, so that the health-care function of the rolled dough wrappings is increased, and the beautifulappearance of the rolled dough wrappings is increased. The pumpkin rolled dough wrappings are hard in mouth feel, high in tenacity and chewy, and can meet requirements of different consumers. The pumpkin rolled dough wrappings are suitable for old people and young people, and are comprehensive in nutrients. The making method is simple and low in cost, and suitable for large-scale production in enterprises.
Owner:三原兴邦油品有限公司

Traditional Chinese medicine composition with functions of reinforcing qi and nourishing blood and preparing method of traditional Chinese medicine composition

The invention provides a traditional Chinese medicine composition with the functions of reinforcing qi and nourishing blood, and relates to the technical field of traditional Chinese medicine processing. The traditional Chinese medicine composition is prepared from the following ingredients in parts by weight: 30 to 50 parts of hyacinth beans, 20 to 40 parts of dried tangerine or orange peels, 20 to 40 parts of rice sprout, 20 to 40 parts of curcuma zedoary, 10 to 20 parts of pumpkin seeds, 10 to 20 parts of silkworm excrement, 30 to 50 parts of radix curcumae, 20 to 40 parts of angelica sinensis and 30 to 50 parts of arillus longan. The traditional Chinese medicine composition has the effects of replenishing qi to invigorate the spleen, promoting the secretion of saliva or body fluid, nourishing the stomach, dredging the channel, invigorating the blood circulation to dispel cold, nourishing yin and supplementing blood. The nutrition of the spleen and the stomach and the smoothness of the channels and collaterals are emphasized; the food digestion and absorption are promoted; then, nutrient substances are conveyed to all the limbs and bones; the goals of qi smoothness and qi and blood sufficiency of the human body are achieved.
Owner:周建卿

High-efficiency energy-saving heat-shrinkable tube shrinking machine for assembly line

The invention discloses an efficient and energy-saving shrink machine for heat shrink tubes on an assembly line. The efficient and energy-saving shrink machine comprises a trapezoidal support. Rollers are mounted on the upper side of the trapezoidal support, rotary shafts are respectively arranged on the left side and the right side of the trapezoidal support and are connected with a motor, a conveyor belt is connected onto the rotary shafts and the rollers, heat shrink tube support strips are uniformly distributed on the conveyor belt, two rows of harness ring clamp grooves are formed in the conveyor belt and are respectively close to the edges of two sides of the conveyor belt, the harness ring clamp grooves on each row are positioned on the same straight line, and a heat-insulation plate is fixed to the upper side of the trapezoidal support and is positioned on the lower surface of the conveyor belt. The efficient and energy-saving shrink machine has the advantages that the work efficiency can be improved by the aid of an assembly line form, the heating time and heating temperatures can be effectively controlled, and the high-requirement shrinking purpose can be achieved; the purpose of saving energy can be achieved by means of recycling hot air, workers can be separated from heating locations and can be protected against heating of the shrink tubes, irritation of other insulating gas and effects of the high temperatures, accordingly, the physical health of the workers can be protected, and occupational diseases can be reduced.
Owner:比克希汽车科技(合肥)有限公司
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