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Nutrient solution for improving transplanting survival rate of nursery stocks and preparation method thereof
The invention relates to nutrient solution for improving transplanting survival rate of nursery stocks and a preparation method thereof. The method comprises the following steps of: adding ammonium nitrate, potassium nitrate and potassium dihydrogen phosphate into water to prepare solution A; adding calcium chloride into water to prepare solution B; adding magnesium sulfate into water to prepare solution C; weighing ferrous sulfate heptahydrate and ethylene diamine tetraacetic acid, adding boiled water, fixing the volume to 1,000ml, and taking 10 to 15ml / l of solution, namely solution D; dissolving zinc sulfate, manganese sulfate, copper sulfate, boracic acid and sodium molybdate into the boiled water to prepare solution E; weighing indolebutyric acid, and fully dissolving the indolebutyric acid by using a little amount of alcohol to obtain solution F; weighing naphthylacetic acid, and dissolving the naphthylacetic acid by using a little amount of alcohol to obtain solution G; and pouring the prepared solution B into the solution A, sequentially pouring the solution C, the solution D, the solution E, the solution F and the solution G into the solution A, adding water, regulating the pH, and stirring the solution to obtain the nutrient solution. The nutrient solution effectively shortens the seedling delaying period, realizes quick seedling delay and robustness of the nursery stocks, improves the survival rate, the quality and the transplanting survival rate of the nursery stocks, and fulfills the purposes of saving the production and reducing the cost.
Owner:山西天行若木生物工程开发有限公司
Noodle capable of reducing blood sugar and preparation method thereof
The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.
Owner:YUZHOU SIYUAN IND
Clinic dietary food
ActiveCN103704568AGood for healthImprove muscle performanceFood ingredient functionsFood preparationAmnesiaDisease
The invention belongs to the technical field of health-care food, and provides a clinic dietary food for frequent diseases such as dizziness, insomnia, amnesia, deficiency of spleen and stomach, malnutrition, inappetence, soreness and weakness of waist and knees, general weakness, sore throats, edema in the extremities, diarrhea and dyspepsia which are caused by changes of dietary models and living styles of residents in China. The clinic dietary food is prepared by millet, walnut kernels, mulberry, apples, mangoes, pawpaw, bitter gourds, pumpkins, cucumbers and fruity collagen according to a certain proportions. The clinic dietary food has dual functions and effects for tonifying lung and astringing lung, relaxing bowel, benefiting qi and nourishing blood, clearing heat and resolving thirst, invigorating stomach and eliminating dampness, harmonizing stomach and quieting sleep, strengthening brain and soothing nerves, preventing dyspepsia, relaxing bowels and stopping diarrhea, can improve immunity, resist tumors, prolong life and resist aging, and has a certain dietetic therapy effect for diseases such as lumbago caused by kidney deficiency, chronic cough and asthma caused by lung deficiency, constipation, weakness after diseases, dizziness, insomnia, inappetence and general weakness. The clinic dietary food is not only an optimum brain-building food but also a therapeutic agent for neurasthenia.
Owner:康禾椹科技有限公司
Pumpkin and sweet potato glutinous rice cakes and making method thereof
InactiveCN108464434AEnhance immune functionPrevent hardeningFood ingredient functionsFlavorSesame seed
The invention discloses pumpkin and sweet potato glutinous rice cakes and a making method thereof. The pumpkin and sweet potato glutinous rice cakes comprise the following components in parts by weight of 50-130 parts of pumpkins, 25-95 parts of sweet potatoes, 320-430 parts of glutinous rice flour, 1-3 parts of peanuts, 2-4 parts of white sesame seeds, 2-5 parts of soybeans and 40-50 parts of water. According to the pumpkin and sweet potato glutinous rice cakes disclosed by the invention, nutrient components of peanuts and nutrient components of soybeans are effectively combined together through wet milling, appropriate nutrients are complemented, overnutrition is avoided, fine and smooth mouth feel of traditional glutinous rice cakes is reserved, and the pumpkin and sweet potato glutinous rice cakes also have special fragrance of sesame seeds, and have the flavor of the pumpkins when being put into mouths.
Owner:WUHAN POLYTECHNIC UNIVERSITY
Manufacturing method for pumpkin seed health food
The objective of the invention is to provide a manufacturing method for pumpkin seed health food, which belongs to the technical field of food. The pumpkin seed health food is prepared from corn, mung bean, pumpkin seed and black sesame through reasonable collocation and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The pumpkin seed health food has the effects of protecting gastric mucosa and helping digestion; the pumpkin seeds can eliminate the mutant effect of a cancerogenic substance--nitrosamine, has anti-cancer effect, and can help to recover liver and renal functions, reinforce regeneration abilities of liver and renal cells and promote growth and development; and the pumpkin seeds contains rich zinc which participates in the synthesis of nucleic acid and protein in the human body and is an inherent component of adrenocortical hormone and an important substance for growth and development of the human body. In a word, the pumpkin seed health food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.
Owner:SUZHOU XINWEN FOOD
Processing method of pumpkin herba portulacae vinegar drink
InactiveCN106261177AImprove adsorption capacityEliminate healingYeast food ingredientsFood ingredient functionsFruit juiceBlood lipids
The present invention discloses a processing method of pumpkin herba portulacae vinegar drink. The pumpkin herba portulacae vinegar drink comprises the following raw materials: 55.8% of pumpkins, 20% of herba portulacae juice, 15% of siraitia grosvenorii juice, 0.2% of dry yeast and 10% of acetic acid bacteria. The pumpkin herba portulacae vinegar drink is prepared by fermenting and blending. The products have efficacies of clearing heat and reliving toxins, preventing cancers, regulating and improving high blood lipids, high blood pressure, high blood sugar, beautifying features, nourishing skin, enhancing body constitution, improving body immunity, losing weight, etc., and sour, sweet and refreshing, and natural and pleasant.
Owner:莫沉鹏 +1
Preparation method and application of pumpkin extract
The invention provides a preparation method and an application of a pumpkin extract, and belongs to the technical field of food production. The preparation method comprises the following steps: peeling the pumpkins, dicing the peeled pumpkins, boiling the diced pumpkins, extracting the boiled pumpkins by an edible alcohol solution, filtrating the extracted pumpkins, carrying out pressing and centrifugal separation, and removing ethanol from the clear liquid and concentrating the ethanol-removed clear liquid until the ethanol content in the concentrate is lower than 0.5%, so that the pumpkin extract is prepared. By utilizing the extraction method provided by the invention, the nutrients in the pumpkin are better extracted by the ethanol solution; the ethanol is removed and the clear liquid is concentrated by low temperature and low pressure, so that the clear liquid is concentrated and the ethanol is removed successfully while the nutrients in the pumpkins are prevented from damages caused by long-time exposures to high temperature. The pumpkin extract can be used to produce various kinds of preserved fruits. Moreover, no enzyme treatment is performed on the pumpkin extract, so that sugar content of the pumpkin extract is not increased; thus, the pumpkin extract is suitable for productions of special preserved fruits for the diabetics.
Owner:GUIZHOU PANFU FRUIT & VEGETABLE CO LTD
Food health-care tea electuary for preventing osteoporosis
InactiveCN103355454AImprove immunityBlood supply fillingTea substituesBone qualityTraditional medicine
The invention relates to a food health-care tea electuary for preventing osteoporosis and belongs to the field of nutritious foods. The food health-care tea electuary has good effects and produces the effects fast. The food health-care tea electuary is prepared from pilose asiabell root, longan aril, gynostemma pentaphylla, jerusalem artichoke and soybean, has effects of supporting body resistance, reinforcing qi and nourishing blood, and tonifying kidney and strengthening bone, and can produce good effects fast.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV
Food bone strengthening tea electuary for preventing osteoporosis
InactiveCN102614318AImprove immunityReduce viscosityPre-extraction tea treatmentSkeletal disorderRadix Rehmanniae PreparataBone quality
The invention relates to food bone strengthening tea electuary for preventing osteoporosis, and belongs to the field of foods. The food bone strengthening tea electuary aims to have a good effect and quick response. The food bone strengthening tea electuary is prepared from south dodder seed, fortune's drynaria rhizome, soybean, glossy ganoderma, prepared rehmannia root, black tea and the like which serve as raw materials, has the effects of strengthening body resistance and archaeus, supplementing qi and nourishing blood, tonifying liver, nourishing yin, strengthening bones and easing pain, and has the advantages of good effect and quick response.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV
Pumpkin rice flour 3D printing food materials and processing method thereof
InactiveCN106173867AImprove adsorption capacityPromote secretionAdditive manufacturing apparatusFood shapingHuman bodyVegetable oil
The present invention discloses pumpkin rice flour 3D printing food materials and a processing method thereof, and belongs to the field of 3D printing materials. The pumpkin rice flour 3D printing food materials are composed of the following raw materials in parts by weight: 60-70 parts of rice flour, 15-20 parts of water, 8-10 parts of pumpkin juice, 8-10 parts of skimmed milk powder, 3-5 parts of edible salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of edible pigments, 1-3 parts of dietary fibers, 1-2 parts of an emulsifier, and 0.5-0.8 part of essence. The pumpkins are rich in vitamins, pectin, cobalt, zinc and other human body essential nutrients. The selenium-rich rice can complement the human body's needs for the selenium element, enhances human body immunity, effectively removes human body harmful wastes, promotes human body health and delays aging. The pumpkin rice flour 3D printing food materials are prepared by using the 3D printing methods, so that product diversified, personalized and automated productions can be achieved. The processing method enriches the types of the 3D printing food materials and meets the needs of different consumers.
Owner:WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
Fermentation method for activated carbon enzyme bath
ActiveCN101984949APromote cell regenerationBoosts natural healing and immunityBathing devicesChemistryActivated carbon
The invention provides a fermentation method for an activated carbon enzyme bath. The method is characterized in that: the activated carbon enzyme bath comprises the following components in percentage by weight: 40 to 70 percent of activated carbon, 53.5 to 20.4 percent of wood powder, 6.42 to 9.5 percent of fermentation powder, and 0.08 to 0.1 percent of fermentation liquid; when the enzyme bathis prepared, the adding amount of water is equal to the sum of 15 percent of the weight of the activated carbon and 40 percent of the weight of the wood powder; the ambient temperature is between 20 and 30 DEG C, and the humidity is between 50 and 70 degrees; all the components are put into a vessel according to the weight percentage; the water in the actually calculated amount is added into the vessel at the temperature of between 50 and 60 DEG C, the fermentation liquid is poured into 5L of warm water at the temperature of 25 DEG C; and after the fermentation liquid is dissolved, the solution is poured in the vessel, is stirred uniformly by a stirrer, and is piled for natural fermentation. The method has the advantages that: the activated carbon serving as the main material has a littlesmell after fermentation, and the temperature is difficult to lose; and the activated carbon part of the activated carbon enzyme bath can be recycled, so the cost is greatly reduced.
Owner:刘帅
Unisex four-season health-preserving beverage and preparation method thereof
PendingCN113632979AExact medical valueLow toxicityTea substituesNatural extract food ingredientsRadix Astragali seu HedysariRose flower
The invention discloses a unisex four-season health-preserving beverage and a preparation method thereof. The health-preserving beverage is prepared from the following raw materials in parts by weight: 1-10 parts of one or more of peanut leaves, lotus seeds, longan aril, gastrodia elata, vine of multiflower knotweed, lucid ganoderma and spina date seeds; 1-10 parts of one or more of cistanche, codonopsis pilosula, American ginseng, radix pseudostellariae, ginseng or extracts thereof; 1-10 parts of one or more of dendrobium officinale, dogwood, herba epimedii, Chinese chive seeds and schisandra chinensis or extracts thereof; 1 part of folium cortex eucommiae; 1 part of radix astragali; 1 part of rose; 1 part of one or more of Chinese angelica and motherwort; and 1 part of one or more of Chinese yam and hawthorn. The selected traditional Chinese medicines are medicinal and edible foods or new foods similar to the medicinal and edible foods through scientific verification, are rigorous in compatibility, safe and effective, have obvious health-care effects of health care, body building and the like, and can be drunk by men and women.
Owner:于长河
Application of BRD4 inhibitor JQ1 in corneal scar inhibition
ActiveCN106983865AGrowth inhibitionEnhance the inflammatory responseSenses disorderPharmaceutical active ingredientsReagentSmall molecule
The invention provides application of a BRD4 inhibitor JQ1 in corneal scar inhibition. The application is characterized in that corneal stroma cells are allowed to contact with an effective-dose BRD4-expression-inhibiting reagent or a derivative thereof, or the effective-dose BRD4-expression-inhibiting reagent or the derivative thereof is provided for a subject. By allowing the corneal stroma cells to contact with the effective-dose BRD4-expression-inhibiting reagent or the derivative thereof, corneal scar formation can be reduced or corneal scars can be reversed, improved or treated. A medicinal small-molecule compound JQ1 for preventing or treating the corneal scars is provided by using BRD4 as the target, and the medicinal small-molecule compound JQ1 is applicable to the early intervening treatment of the corneal scars.
Owner:SHANDONG EYE INST
Sugar lowering pumpkin xylitol solid drink
InactiveCN105962334APromote secretionSuppress generationFood ingredient functionsCyclodextrinPorphyra
The present invention discloses sugar lowering pumpkin xylitol solid drink. The drink is prepared from the following raw materials in parts by weight: 8-10 parts of pumpkins, 1-3 parts of Chinese yams, 1-5 parts of radix platycodonis, 1-2 parts of portulaca oleracea, 1-3 parts of scabrous doellingeria rhizomes and roots, 1-3 parts of carrots, 1-2 parts of black fungus, 1-2 parts of porphyra, 6-9 parts of skim milk powder, 4-6 parts of cyclodextrins, 1-3 parts of konjac flour, 6-8 parts of xylitol, 1-2 parts of radix puerariae, 1-3 parts of chenopodium album, 1-2 parts of poria cocos, and 3-5 parts of fresh gingers.
Owner:程占营
Preparation method of alkalescent sweet tea wine
InactiveCN106544233AInhibit hardening of arteriesDelay arteriosclerosisMicroorganism based processesAlcoholic beverage preparationFlavorChemistry
The invention belongs to the technical field of foods, and particularly relates to a preparation method of alkalescent sweet tea wine. Aiming at the current situation that in an existing sweet tea wine market, no preparation method of the alkalescent sweet tea wine exists, the alkalescent sweet tea wine is prepared through the novel preparation method that sweat tea leaves, rice-flavor wine, mineral water, glucose powder and baking soda are used as the raw materials and subjected to extraction, mixing, filling, inspection, encasement and achievement of the finished product. The product reserves natural nutritious components of the sweat tea leaves, the PH value is adjusted to 7.30-7.45 through the baking soda, the alkalescent sweet tea wine is similar to the human body blood and body liquid in alkalescence so that the alkalescent sweet tea wine can be more easily converted and absorbed by the human body, and the alkalescent sweet tea wine has certain restoration and inhibition effects on radiation injury to an organism and free radical generation of the organism; and in addition, the alcohol content is low and is 12-15%VOL, and therefore the alkalescent sweet tea wine can be more easily accepted by extensive consumer groups and is a healthy drink suitable for people of all ages.
Owner:重庆星湖茶酒厂
Manufacturing method for novel pumpkin seed health food
The objective of the invention is to provide a manufacturing method for novel pumpkin seed health food, which belongs to the technical field of food. The novel pumpkin seed health food is prepared from corn, peanut, pumpkin seed and black sesame through reasonable collocation and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The novel pumpkin seed health food has the effect of protecting gastric mucosa and helping digestion; the pumpkin seeds can eliminate the mutant effect of a cancerogenic substance--nitrosamine, has anti-cancer effect, and can help to recover liver and renal functions, reinforce regeneration abilities of liver and renal cells and promote growth and development; and the pumpkin seeds contains rich zinc which participates in the synthesis of nucleic acid and protein in the human body and is an inherent component of adrenocortical hormone and an important substance for growth and development of the human body. In a word, the novel pumpkin seed health food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.
Owner:SUZHOU XINWEN FOOD
Pig feed for improving pork quality
InactiveCN109123136ARich in nutrientsGood health valueFood processingAnimal feeding stuffNutritive valuesPumpkin seed
The invention discloses a pig feed for improving the pork quality and a preparation method of the pig feed, and belongs to the technical field of pig feed processing. The pig feed is prepared from, byweight, 13-19 parts of modified pumpkin seeds, 13-17 parts of modified resveratrol, 50-60 parts of modified corn, 13-17 parts of wheat bran, 10-14 parts of grass meal, 7-8 parts of fish meal, 5-7 parts of bone meal, 11-13 parts of salt, 3-5 parts of the root of red-rooted salvia, 2-4 parts of the root of kudzu vine, 4-6 parts of radix astragali and 2-5 parts of coriolus versicolor. The pig feed for improving the pork quality is rich in nutrition, fine and smooth in taste, free of toxins and harmless, high nutritive value is achieved, and the immunity of pigs can be improved; and the pork quality can be improved, and good economic benefits and market popularization value are achieved.
Owner:蚌埠市宗洼草鸡养殖农民专业合作社
Preparation method of multifunctional fermentation type plant preparation for aquaculture
PendingCN113349314AEfficient removalEfficient conversionFood processingClimate change adaptationBiotechnologyMicrobiology
The invention discloses a preparation method of a multifunctional fermentation type plant preparation for aquaculture. The preparation method comprises the following steps of preparing the following materials in parts by weight of 80-95 parts of an EM bacterial fermentation plant product, 1-15 parts of taurine and 1-5 parts of sodium cocoyl glycinate; and weighing the material components in proportion and then mixing and stirring the material components uniformly at normal temperature to obtain the multifunctional fermentation type plant preparation for aquaculture. The characteristics of a microecological preparation, a Chinese herbal medicine plant preparation, a surfactant and the like are effectively and organically combined together, the use amount is small, the activity is high, the use is convenient, the preparation can be directly splashed or mixed for use, antibiotics and chemical medicines can be replaced in the whole breeding process, and the breeding yield and quality are guaranteed.
Owner:苏州市吴江区水产技术推广站 +2
Osteoporosis prevention food of bone strengthening tea granule
InactiveCN102669350AImprove immunityReduce viscosityTea extractionNutritionRadix Rehmanniae Preparata
The invention relates to osteoporosis prevention food of a bone strengthening tea granule and belongs to the field of nutrition food. The bone strengthening tea granule aims at realizing the goals of good effect and fast effect taking and is prepared from ingredients including herba epimedii, rhizoma drynariae, soybean, lucid ganoderma, prepared rehmannia roots, black tea and the like. The bone strengthening tea granule has the effects of supporting body resistance, reinforcing qi, nourishing blood, tonifying the liver, nourishing yin, strengthening the bone and alleviating the pain, and has the advantages of good effect and high effect taking speed.
Owner:BEIJING LVYUAN QIUZHENG SCI & TECH DEV
Bone stretching instrument for early and medium femoral head necrosis treatment
The invention discloses a bone stretching instrument for early and medium femoral head necrosis treatment. The bone stretching instrument comprises a front-section screw, wherein the front-section screw is connected with a femoral body; an outer fixing support is installed at the bottom of the femoral body through a fixing screw; the end, away from the femoral body, of the fixing screw penetrates through the outer fixing support and is in threaded connection with a nut; one end of the front-section screw is fixedly connected with a carrying screw assembly; the carrying screw assembly comprises a threaded screw assembly and a rack type screw assembly; the threaded screw assembly comprises a threaded screw; and one end of the front-section screw is fixedly connected with a threaded screw. The bone stretching instrument has the advantages that a bone column can be slowly and continuously stretched in the femoral neck direction, the traction tension can promote cell proliferation and biosynthesis functions, metabolism and tissue growth become active, the osteogenesis capability is enhanced, local microcirculation is also increased, and finally femoral head necrosis repair is promoted.
Owner:SHANGHAI SIXTH PEOPLES HOSPITAL
Human hematopoiesis for oral administration or injection
PendingCN113289007AEasy to storeNot easy to deteriorate and solidifyHeavy metal active ingredientsHydroxy compound active ingredientsNutrientSOYBEAN SEED OIL
The invention belongs to a blood-related product, and particularly relates to a human hematopoietic product for oral administration or injection. The main components of the human hematopoiesis comprise essential amino acids, trace elements, vitamins, nutrient substances and growth factors. The preparation method comprises the following steps: synthesizing and sub-packaging in a sterile reaction kettle, diluting with normal saline to form a diluent, mixing with glycerol, lecithin and soybean oil emulsion, inputting into the liquid through mixed gas of medical sterile pure O2 and O3 to enable the oxygen partial pressure to reach 105Kpa or above, filling into an infusion bag at equal pressure to prepare the hematopoietic finished product, and after a pyrogen test is qualified, clinically infusing or orally taking the medicine by a human body. The hematopoietic carbonized fluorine-free compound is prepared from a safe and nontoxic lecithin emulsion; the emulsion which has oxygen carrying capacity, is not limited by blood types, can be stored for a long time, is free of mixing of bacteria or viruses and promotes growth of the hematopoietic stem cells is obtained by diluting a diluent of amino acid, trace elements, vitamins, nutrient substances and growth factors and injecting oxygen at overhigh pressure. The growth factors further promote synthesis of hematopoietic stem cells and division of hemoglobin, the blood recovery capacity is improved through the synergistic effect of multiple raw materials, and the composition is especially suitable for ischemia symptoms such as iron deficiency type anemia.
Owner:张军 +1
Preparation method of pumpkin fruit wine
InactiveCN114317174AHigh nutritional valueGreat tasteAlcoholic beverage preparationBiotechnologyFruit wine
The invention relates to the technical field of fruit wine, in particular to a preparation method of pumpkin fruit wine, which comprises the following steps: selecting mature pumpkins with peels, washing, then peeling the pumpkins, removing pumpkin pulp, putting the diced pumpkin pulp into salt water, washing, draining for later use, putting the pumpkin pulp into a crusher, crushing, and crushing for later use; after crushing, separating fruit juice from pumpkin residues, squeezing the pumpkin residues through a continuous screw squeezer to obtain juice in pulp, and collecting the fruit juice for later use; the preparation method of the pumpkin fruit wine has the advantages that the raw materials can be fully utilized, and industrialization is easy, so that the pumpkin fruit wine product is high in nutritive value and good in taste, the commercial value of pumpkins can be fully reflected, meanwhile, the pumpkin fruit wine has the effects of moistening the lung, tonifying qi, reducing phlegm, expelling pus, expelling parasites, detoxifying, treating cough, relieving asthma, treating pulmonary abscess and constipation, inducing diuresis, beautifying the features and the like, and the pumpkin fruit wine is suitable for large-scale popularization and application. The pumpkin fruit wine can effectively supplement body nutritional ingredients and improve the disease resistance of the body.
Owner:王蟾
Unisex beverage for improving sub-health and preparation method of unisex beverage
PendingCN114098055AExact medical valueLow toxicitySenses disorderNervous disorderRadix Astragali seu HedysariBiology
The invention discloses a unisex beverage for improving sub-health and a preparation method of the unisex beverage. The health-preserving beverage is prepared from the following raw materials in parts by weight: 1-10 parts of one or more of peanut leaves, lotus seeds, longan aril, gastrodia elata, vine of multiflower knotweed, lucid ganoderma and spina date seeds; and 1-10 parts of one or more of cistanche, codonopsis pilosula, American ginseng, radix pseudostellariae and ginseng. And 1-10 parts of one or more of dendrobium officinale, dogwood, herba epimedii, Chinese chive seeds and schisandra chinensis. And 1 part of folium cortex eucommiae. And 1 part of radix astragali. And 1 part of rose. And 1 part of one or more of Chinese angelica and motherwort. And 1 part of one or more of Chinese yam and hawthorn. The selected traditional Chinese medicines are medicinal and edible foods or new foods similar to the medicinal and edible foods through scientific verification, are rigorous in compatibility, safe and effective, have obvious health-care effects of health care, body building and the like, and can be drunk by men and women.
Owner:于长河
Environment protection type multifunctional catalytic paint
An environment protection type multifunctional catalytic paint for spraying on paper, cloth, synthetic resin, wood, etc. contains TiO2, insoluble organic disperser, hydroxylapatite, besides adding one or several of far infrared ceramics, ionized ceramics and deodouring ceramics; or further adding granite powder or tourmaline powder or carbon powder or magnetite powder; and adding deodouring or antibacterial bacteria. Its advantage is use of light, heat or water as catalyst to generate antibacterial, sterilizing and deodouring functions.
Owner:李铁辉
Fermentation method for activated carbon enzyme bath
ActiveCN101984949BActive metabolismImprove insulation effectBathing devicesActivated carbonWarm water
The invention provides a fermentation method for an activated carbon enzyme bath. The method is characterized in that: the activated carbon enzyme bath comprises the following components in percentage by weight: 40 to 70 percent of activated carbon, 53.5 to 20.4 percent of wood powder, 6.42 to 9.5 percent of fermentation powder, and 0.08 to 0.1 percent of fermentation liquid; when the enzyme bath is prepared, the adding amount of water is equal to the sum of 15 percent of the weight of the activated carbon and 40 percent of the weight of the wood powder; the ambient temperature is between 20 and 30 DEG C, and the humidity is between 50 and 70 degrees; all the components are put into a vessel according to the weight percentage; the water in the actually calculated amount is added into the vessel at the temperature of between 50 and 60 DEG C, the fermentation liquid is poured into 5L of warm water at the temperature of 25 DEG C; and after the fermentation liquid is dissolved, the solution is poured in the vessel, is stirred uniformly by a stirrer, and is piled for natural fermentation. The method has the advantages that: the activated carbon serving as the main material has a little smell after fermentation, and the temperature is difficult to lose; and the activated carbon part of the activated carbon enzyme bath can be recycled, so the cost is greatly reduced.
Owner:刘帅
Traditional Chinese medicine enzyme with functions of reducing stress and refreshing
InactiveCN107801991AFragrant smellSweet tasteFood ingredient as taste affecting agentFood ingredient as flavour affecting agentCollocationSide effect
Owner:肇庆市高新区伟瑞生物科技有限公司
Traditional Chinese medicine composition with functions of reinforcing qi and nourishing blood and preparing method of traditional Chinese medicine composition
InactiveCN105079694ARich in nutrientsRich in B vitaminsAnthropod material medical ingredientsDigestive systemPumpkin seedDigestion
The invention provides a traditional Chinese medicine composition with the functions of reinforcing qi and nourishing blood, and relates to the technical field of traditional Chinese medicine processing. The traditional Chinese medicine composition is prepared from the following ingredients in parts by weight: 30 to 50 parts of hyacinth beans, 20 to 40 parts of dried tangerine or orange peels, 20 to 40 parts of rice sprout, 20 to 40 parts of curcuma zedoary, 10 to 20 parts of pumpkin seeds, 10 to 20 parts of silkworm excrement, 30 to 50 parts of radix curcumae, 20 to 40 parts of angelica sinensis and 30 to 50 parts of arillus longan. The traditional Chinese medicine composition has the effects of replenishing qi to invigorate the spleen, promoting the secretion of saliva or body fluid, nourishing the stomach, dredging the channel, invigorating the blood circulation to dispel cold, nourishing yin and supplementing blood. The nutrition of the spleen and the stomach and the smoothness of the channels and collaterals are emphasized; the food digestion and absorption are promoted; then, nutrient substances are conveyed to all the limbs and bones; the goals of qi smoothness and qi and blood sufficiency of the human body are achieved.
Owner:周建卿
Artificial blood for oral administration or injection
PendingCN113244379ANot easy to deteriorateNot easy to solidifyHeavy metal active ingredientsPeptide/protein ingredientsIron deficientIron-deficiency anemia
The invention belongs to a blood-related product, and particularly relates to artificial blood for oral administration or injection. The main components of artificial blood comprise essential amino acids, trace elements, vitamins and growth factors. The preparation process comprises the following steps: synthesizing and sub-packaging in a sterile reaction kettle, diluting with normal saline to form a diluent, mixing with soybean oil emulsion, inputting into the liquid through mixed gas of medical sterile pure O2 and O3 to enable the oxygen partial pressure to reach more than 100Kpa, and isobarically filling into an infusion bag to obtain an artificial blood finished product, and after the artificial blood finished product is qualified through pyrogen inspection, the artificial blood can be used for clinical human body infusion or oral administration. The artificial blood is free of carbonated fluorine compounds, through the safe and non-toxic soybean oil emulsion, diluted by the diluent of the amino acids, the trace elements, the vitamins and the growth factors, and injected with oxygen under high pressure, the emulsion which has oxygen carrying capacity, is not limited by blood types, can be stored for a long time, is free of mixing of bacteria or viruses and can promote growth of hematopoietic stem cells is obtained, the growth factors further promotes synthesis of the hematopoietic stem cells and splitting of hemoglobin, the various raw materials have a synergistic effect to improve the blood recovery capability, and the artificial blood is especially suitable for ischemia symptoms such as iron deficiency anemia.
Owner:张军 +1
Soup material formula for boiled fish with pickled cabbage and chili, and preparation method thereof
PendingCN114027480AActive metabolismEnhance immune functionFood scienceBiotechnologyKitchen utensils
The invention discloses a soup material formula for boiled fish with pickled cabbage and chili, and a preparation method thereof. The soup material formula comprises a golden soup sauce material and a golden soup powder material. The preparation method of the soup material formula for boiled fish with pickled cabbage and chili comprises the following steps: (1) putting 15 kg of drinking water into a soup barrel, and switching on a power supply for heating; (2) adding the golden soup sauce after the water is boiled, and stirring until the golden soup sauce is completely dissolved; (3) pouring the golden soup powder while stirring, uniformly stirring, and boiling water for 3 min; and (4) turning off the power supply, pouring 450 g of white vinegar, tasting sourness, and adding 50 g of white vinegar if the sourness is not enough. Daily common food materials and seasonings are selected, household kitchen utensils are utilized to prepare the healthy sauce bag of the boiled fish with pickled cabbage and chili, and the healthy sauce bag of the boiled fish with pickled cabbage and chili is developed towards a healthier and more delicious direction by starting with the common food materials to meet the requirements of vast customers.
Owner:广西馥之隆餐饮管理有限公司
Nutritional hand tray noodles with effect of relieving summer heat and preparation method thereof
The invention relates to nutritional hand tray noodles with an effect of relieving summer heat and a preparation method thereof. The hand tray noodles are prepared from the following raw materials in parts by weight: 60-70 parts of wheat meal, 5-8 parts of green gram starch, 1-2 parts of lotus leaf powder, 1.5-2.5 parts of lotus root powder, 1-2 parts of rhizoma phragmitis powder, 2-5 parts of cassia seed powder, 2-3 parts of feverfew powder, 2-4 parts of polished round-grained rice powder, 5-8 parts of pumpkin powder, 1-2 parts of honeysuckle powder, 0.3-0.5 part of bitter melon juice and 1-3 parts of red vinespinach leaf or herb powder. According to the invention, the effects of mung beans, rhizoma phragmitis, semen cassia, pumpkins, honeysuckles and bitter gourds are completely adopted, the wheat meal, lotus leaf powder, lotus root powder, rhizoma phragmitis powder, feverfew powder, polished round-grained rice powder and red vinespinach leaf or herb powder are combined to prepare health noodles, and the noodles have the advantages of rich nutrition, matching rationality, low cost, simple production process, effects of clearing heat and decreasing internal heat and cooling blood and detoxifying, safety and reliability.
Owner:YUZHOU SIYUAN IND
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