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Pumpkin rice flour 3D printing food materials and processing method thereof

A 3D printing and rice flour technology, applied in the field of 3D printing materials, can solve problems such as single product, achieve the effect of enhancing luster, helping food digestion, and promoting ulcer healing

Inactive Publication Date: 2016-12-07
WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there are few studies on 3D printing food materials, and the products are relatively single, which needs further development and utilization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A pumpkin rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 60 parts of nanometer rice flour, 15 parts of water, 8 parts of pumpkin juice, 8 parts of skimmed milk powder, 3 parts of table salt, 3 parts of vegetable oil, 2 parts of maltose, wood 2 parts of sugar alcohol, 1 part of food coloring, 1 part of dietary fiber, 1 part of soybean lecithin, 0.5 part of essence.

[0028] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0029] The pumpkin juice is obtained by adding pumpkin and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter to obtain pumpkin juice.

[0030] A kind of processing method of pumpkin rice flour 3D printing food material, comprises the following steps:

[0031] Ste...

Embodiment 2

[0036] A pumpkin rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 65 parts of selenium-enriched rice flour, 18 parts of water, 9 parts of pumpkin juice, 9 parts of skimmed milk powder, 4 parts of table salt, 4 parts of vegetable oil, 2 parts of maltose, 2 parts of xylitol, 2 parts of food coloring, 2 parts of dietary fiber, 1 part of lecithin, 0.7 parts of essence.

[0037] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0038] The pumpkin juice is obtained by adding pumpkin and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter to obtain pumpkin juice.

[0039] A kind of processing method of pumpkin rice flour 3D printing food material, comprises the following steps:

[0040] Step 1: Mix...

Embodiment 3

[0045] A pumpkin rice flour 3D printing food material, which is composed of the following raw materials in parts by weight: 70 parts of selenium-enriched rice flour, 20 parts of water, 10 parts of pumpkin juice, 10 parts of skimmed milk powder, 5 parts of table salt, 5 parts of vegetable oil, 3 parts of maltose, 3 parts of xylitol, 3 parts of food coloring, 3 parts of dietary fiber, 2 parts of polyglyceryl ricinoleate, 0.8 parts of essence.

[0046] The dietary fiber is a water-soluble dietary fiber, which is a mixture of inulin, isomaltooligosaccharide, fructooligosaccharide and xylooligosaccharide in a weight ratio of 1:1:1.

[0047] The pumpkin juice is obtained by adding pumpkin and water with a weight ratio of 2:1 into a beater for beating, finely grinding with a colloid mill after beating, and filtering through a 600-mesh filter to obtain pumpkin juice.

[0048]A kind of processing method of pumpkin rice flour 3D printing food material, comprises the following steps:

...

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Abstract

The present invention discloses pumpkin rice flour 3D printing food materials and a processing method thereof, and belongs to the field of 3D printing materials. The pumpkin rice flour 3D printing food materials are composed of the following raw materials in parts by weight: 60-70 parts of rice flour, 15-20 parts of water, 8-10 parts of pumpkin juice, 8-10 parts of skimmed milk powder, 3-5 parts of edible salt, 3-5 parts of vegetable oil, 2-3 parts of maltose, 2-3 parts of xylitol, 1-3 parts of edible pigments, 1-3 parts of dietary fibers, 1-2 parts of an emulsifier, and 0.5-0.8 part of essence. The pumpkins are rich in vitamins, pectin, cobalt, zinc and other human body essential nutrients. The selenium-rich rice can complement the human body's needs for the selenium element, enhances human body immunity, effectively removes human body harmful wastes, promotes human body health and delays aging. The pumpkin rice flour 3D printing food materials are prepared by using the 3D printing methods, so that product diversified, personalized and automated productions can be achieved. The processing method enriches the types of the 3D printing food materials and meets the needs of different consumers.

Description

technical field [0001] The invention belongs to the field of 3D printing materials, and in particular relates to a 3D printing food material of pumpkin rice noodles and a processing method thereof. Background technique [0002] 3D printing is a process of building three-dimensional objects through computer modeling and control, thermal dissolution reconstruction or laser molding technology. Because the process is similar to traditional printing, it is vividly called "3D printing". The so-called 3D printer works basically the same as ordinary printers, but the printing materials are somewhat different. The printing materials of ordinary printers are ink and paper, while 3D printers are equipped with different "printing materials" such as metal, ceramics, plastics, and sand. Real raw materials, after the printer is connected to the computer, the "printed materials" can be superimposed layer by layer through computer control, and finally the blueprint on the computer can be tu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/125A23L33/21A23P30/25B33Y10/00
CPCB33Y10/00A23V2002/00A23V2250/5116A23V2250/1626A23V2200/324A23V2200/302A23V2200/328A23V2200/32A23V2250/616A23V2250/6422
Inventor 章云张贝尼
Owner WUHU KAIAOER ENVIRONMENTAL PROTECTION TECH
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