Sugar lowering pumpkin xylitol solid drink

Abstract

The present invention discloses sugar lowering pumpkin xylitol solid drink. The drink is prepared from the following raw materials in parts by weight: 8-10 parts of pumpkins, 1-3 parts of Chinese yams, 1-5 parts of radix platycodonis, 1-2 parts of portulaca oleracea, 1-3 parts of scabrous doellingeria rhizomes and roots, 1-3 parts of carrots, 1-2 parts of black fungus, 1-2 parts of porphyra, 6-9 parts of skim milk powder, 4-6 parts of cyclodextrins, 1-3 parts of konjac flour, 6-8 parts of xylitol, 1-2 parts of radix puerariae, 1-3 parts of chenopodium album, 1-2 parts of poria cocos, and 3-5 parts of fresh gingers.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a sugar-lowering pumpkin xylitol solid beverage. Background technique [0002] Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is: one is to prevent the deterioration or spoilage of the dried beverage due to its own enzymes or microorganisms, so as to facilitate storage; the other is to facilitate storage and transportation. [0003] For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the nutrients needed by human metabolism in time, and become A good companion that many people cannot live without. [0004] The existing solid beverage has a single variety, and the health-care solid beverage has few active ingredients, which cannot achieve a good heal...

AI Technical Summary

Problems solved by technology

[0004] The existing solid beverages have a single variety, and the health-care solid beverages have few active ingredients, which cannot achieve a good health care effect. At the same time, many preservatives are added, which is not conducive to human health