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Manufacturing method for pumpkin seed health food

The technology of a health food and a production method is applied in the production field of pumpkin seed health food, which can solve the problems of not ingesting one year, several years or even a lifetime, reasonable diet and nutritional imbalance, residents unable to eat whole grains, etc.

Inactive Publication Date: 2015-10-07
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years or even a whole life. , there are a series of unhealthy phenomena such as obesity, and it is a pity that residents in a prosperous social environment cannot eat whole grains
[0003] The purpose of the present invention is to provide a method for making pumpkin seed health food to solve the problems of people's reasonable diet and nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of pumpkin seed health food is characterized in that its steps are:

[0013] (1) Crush the corn, mung beans, pumpkin seeds and black sesame seeds separately for later use;

[0014] (2) Take 15 parts of crushed corn from step (1), 7 parts of crushed mung beans, 7 parts of crushed pumpkin seeds, 2 parts of crushed black sesame, and mix evenly with 10 parts of flour and 2 parts of edible salt reserve;

[0015] (3) Add 20 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 30 mm;

[0016] (4) Fry the balls prepared in step (3) in the oil pan for 3 minutes, take them out and set aside;

[0017] (5) Take 15 parts of flour, 7 parts of konjac flour and 2 parts of white sugar, mix well, add 17 parts of soybean milk, and make a dough for later use;

[0018] (6) Wrap a layer of dough prepared in step (5) on the fried balls in step (4), the thickness of the dough is 8 mm, ...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of pumpkin seed health food is characterized in that its steps are:

[0020] (1) Crush the corn, mung beans, pumpkin seeds and black sesame seeds separately for later use;

[0021] (2) Take 16 parts of crushed corn from step (1), 8 parts of crushed mung beans, 8 parts of crushed pumpkin seeds, 3 parts of crushed black sesame, and mix evenly with 11 parts of flour and 2.5 parts of edible salt reserve;

[0022] (3) Add 21 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 33 mm;

[0023] (4) Fry the balls prepared in step (3) in the oil pan for 3.5 minutes, take them out and set aside;

[0024] (5) Take 16 parts of flour, 8 parts of konjac flour and 2.5 parts of white sugar, mix well, add 18 parts of soybean milk, and make a dough for later use;

[0025] (6) Wrap a layer of dough prepared in step (5) on the fried balls in step (4), the thickness of the dough is ...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of pumpkin seed health food is characterized in that its steps are:

[0027] (1) Crush the corn, mung beans, pumpkin seeds and black sesame seeds separately for later use;

[0028] (2) Take 18 parts of crushed corn, 9 parts of crushed mung beans, 9 parts of crushed pumpkin seeds, 4 parts of crushed black sesame, 13 parts of flour and 3 parts of edible salt in step (1) and mix evenly reserve;

[0029] (3) Add 22 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 35 mm;

[0030] (4) Fry the balls prepared in step (3) in the oil pan for 4 minutes, take them out and set aside;

[0031] (5) Take 17 parts of flour, 9 parts of konjac flour and 3 parts of white sugar, mix evenly, add 20 parts of soybean milk, and make a dough for later use;

[0032] (6) Wrap a layer of dough prepared in step (5) on the fried balls in step (4), the thickness of the dough is 12 mm, an...

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Abstract

The objective of the invention is to provide a manufacturing method for pumpkin seed health food, which belongs to the technical field of food. The pumpkin seed health food is prepared from corn, mung bean, pumpkin seed and black sesame through reasonable collocation and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The pumpkin seed health food has the effects of protecting gastric mucosa and helping digestion; the pumpkin seeds can eliminate the mutant effect of a cancerogenic substance--nitrosamine, has anti-cancer effect, and can help to recover liver and renal functions, reinforce regeneration abilities of liver and renal cells and promote growth and development; and the pumpkin seeds contains rich zinc which participates in the synthesis of nucleic acid and protein in the human body and is an inherent component of adrenocortical hormone and an important substance for growth and development of the human body. In a word, the pumpkin seed health food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

Description

technical field [0001] The invention relates to a preparation method of pumpkin seed health food, which belongs to the technical field of food. Background technique [0002] In the prior art, along with the raising of people's living standard, more and more pursue rational diet and nutritional balance aspect diet. At present, people often eat a few kinds of grains over and over again in their usual diet. For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years or even a whole life. , a series of unhealthy phenomena such as obesity appear, and it is a pity that residents in a prosperous social environment cannot eat whole grains. [0003] The purpose of the present invention is to provide a method for making pumpkin seed health food to solve the problems of people's reasonable diet and nutritional imbalance. Protect the gastric mucosa and help digestion. Th...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/36A23L1/29A23L7/10A23L25/00A23L33/00
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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