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Unisex four-season health-preserving beverage and preparation method thereof

A unisex beverage technology, which is applied in the field of Four Seasons health drinks and its preparation, can solve the problems of single ingredient, single function, backward production process, etc., and achieve the effect of low toxicity

Pending Publication Date: 2021-11-12
于长河
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The unisex four-season health drink adopts the combination of medicine and food homologous food and nutritious food or the combination of medicinal materials, medicine and food homologous food and nutritious food, which can effectively replenish qi and blood, control weight, regulate endocrine, prevent and / or treat menopausal syndrome symptoms, delay aging, and solve a series of shortcomings such as single ingredients, single functions, and backward production technology of current nutritional beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] According to different places of origin, harvesting and storage, the following formula is used for the content of active ingredients: 2 parts of peanut leaves, 5 parts of lotus seeds, 5 parts of longan meat, 2 parts of Gastrodia elata, 2 parts of Shouwu vine, 5 parts of Ganoderma lucidum, and wild jujube 2 parts of Ren, 5 parts of Cistanche, 3 parts of Codonopsis, 3 parts of American ginseng, 3 parts of heterophylla, 3 parts of ginseng, 3 parts of Dendrobium candidum, 3 parts of dogwood, 5 parts of epimedium, 8 parts of chive seeds, 5 parts of schisandra, 15 parts of tempeh, 3 parts of Eucommia leaves, 5 parts of astragalus, 3 parts of roses, 8 parts of angelica, 8 parts of motherwort, 15 parts of yam, 5 parts of hawthorn, 5 parts of pumpkin seeds, 6 parts of kudzu root, and 5 parts of licorice.

experiment example 2

[0038] Experimental Example 2 - Functional Evaluation

[0039] Below is the statistical data of the clinical trials of the Chinese medicine composition of the present invention regulating the sub-health state of adult men and women:

[0040] 1. Observe general information

[0041] We observed a total of 105 cases between March 2018 and October 2019 between the ages of 20 and 75, including 67 females.

[0042] 38 cases were male.

[0043] 2. Diagnostic criteria

[0044] All the observed objects have passed the comprehensive physical examination with modern instruments and laboratory tests, and there are no positive indicators; all the observed objects are neither in a healthy state nor in a disease state; Qi deficiency and fatigue.

[0045] 3. Clinical manifestations

[0046] 1) Palpitation and shortness of breath, chest tightness and suffocation, upset, panic, restless sleep at night, multiple dreams; 2), frequent spontaneous sweating, night sweats, night sweats, fear of ...

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PUM

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Abstract

The invention discloses a unisex four-season health-preserving beverage and a preparation method thereof. The health-preserving beverage is prepared from the following raw materials in parts by weight: 1-10 parts of one or more of peanut leaves, lotus seeds, longan aril, gastrodia elata, vine of multiflower knotweed, lucid ganoderma and spina date seeds; 1-10 parts of one or more of cistanche, codonopsis pilosula, American ginseng, radix pseudostellariae, ginseng or extracts thereof; 1-10 parts of one or more of dendrobium officinale, dogwood, herba epimedii, Chinese chive seeds and schisandra chinensis or extracts thereof; 1 part of folium cortex eucommiae; 1 part of radix astragali; 1 part of rose; 1 part of one or more of Chinese angelica and motherwort; and 1 part of one or more of Chinese yam and hawthorn. The selected traditional Chinese medicines are medicinal and edible foods or new foods similar to the medicinal and edible foods through scientific verification, are rigorous in compatibility, safe and effective, have obvious health-care effects of health care, body building and the like, and can be drunk by men and women.

Description

technical field [0001] The invention relates to the field of food, in particular to a unisex four-season health drink and a preparation method thereof. Background technique [0002] According to a global survey by the WHO, only 5% of the world's truly healthy people, about 20% of people who seek medical advice from doctors, and the remaining 75% are sub-healthy people. The sub-health state is also called "progeria syndrome", which refers to the phenomenon of premature physical aging, systemic decline and mental weakness in middle-aged and middle-aged people due to various reasons. A variety of signs are the performance of entering a sub-health state. Why sub-health can lead to sudden death: Sub-healthy human body continues to be chronically consumed, such as overloaded work, increased emotional tension, mental fatigue, anxiety, depression, so there is a serious deficit in energy and energy "finance", and they often cannot make ends meet. Sub-health is like a moth, and the ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A23L2/38A23L2/39A23F3/34A23L2/70A23L5/20A23L5/30B01D11/02B01J19/10
CPCA23L33/105A23L33/10A23L31/00A23L2/38A23L2/39A23F3/34A23L2/70A23L5/20A23L5/30A23L5/32B01D11/0265B01D11/0288B01D11/02B01J19/10A23V2002/00A23V2200/30A23V2200/32A23V2200/302A23V2250/21A23V2250/2124A23V2250/208A23V2300/14A23V2300/48A23V2300/44
Inventor 于长河于欣吴彩霞
Owner 于长河
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