Soup material formula for boiled fish with pickled cabbage and chili, and preparation method thereof

Abstract

The invention discloses a soup material formula for boiled fish with pickled cabbage and chili, and a preparation method thereof. The soup material formula comprises a golden soup sauce material and a golden soup powder material. The preparation method of the soup material formula for boiled fish with pickled cabbage and chili comprises the following steps: (1) putting 15 kg of drinking water into a soup barrel, and switching on a power supply for heating; (2) adding the golden soup sauce after the water is boiled, and stirring until the golden soup sauce is completely dissolved; (3) pouring the golden soup powder while stirring, uniformly stirring, and boiling water for 3 min; and (4) turning off the power supply, pouring 450 g of white vinegar, tasting sourness, and adding 50 g of white vinegar if the sourness is not enough. Daily common food materials and seasonings are selected, household kitchen utensils are utilized to prepare the healthy sauce bag of the boiled fish with pickled cabbage and chili, and the healthy sauce bag of the boiled fish with pickled cabbage and chili is developed towards a healthier and more delicious direction by starting with the common food materials to meet the requirements of vast customers.

Description

technical field [0001] The invention relates to the field of soup stock preparation, in particular to a formula of pickled cabbage fish soup stock and a preparation method thereof. Background technique [0002] In the prior art, sauerkraut fish is cooked with grass carp as the main ingredient and cooked with kimchi and other ingredients. The taste is hot and sour and delicious; It can promote the body's absorption of iron and increase people's appetite. [0003] Along with the development of society, people pay more and more attention to functions such as the nutrition of food, health care when people pay more attention to the nutrition of food again, and the sauerkraut fish condiment of prior art basically only pays attention to taste, can not satisfy people's demand far away. Although people can add some nutritious and health-care materials when making sauerkraut fish, it is particularly troublesome for office workers with a faster and faster pace of life, and adding mate...

AI Technical Summary

Problems solved by technology

[0003] Along with the development of society, people pay more and more attention to the functions such as the nutrition of food, health care when people pay more attention to the nutrition of food again, and the sauerkraut fish seasoning of prior art basically only pays attention to taste, can't satisfy people's demand far away

Although people can add some nutritious and health-care materials when making sauerkraut fish, it is particularly troublesome for office workers with a faster and faster pace of life, and adding materials by themselves, improper nutrition, Imbalanced nutrient intake

The current sauerkraut fish soup composition formula is not rich enough, has few nutrients, and cannot meet people's requirements for health and environmental protection

The ingredients of sauerkraut fish soup in the market are complicated, the taste is not good, the production process is complicated, the cost is relatively high, and it is difficult to promote and popularize