Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pumpkin-corn fermented nutritious food and production method thereof

A technology of nutritious food and production method, which is applied in food preparation, food science, application and other directions to achieve the effect of preventing gastritis, promoting gastrointestinal motility and having good taste

Inactive Publication Date: 2016-01-27
罗汉斐
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pumpkin and corn are all commonly used ingredients in people's daily life. They are generally eaten separately. Mixing pumpkin and corn together and fermenting the food has not been reported yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of preparation method of pumpkin corn fermented nutritious food is:

[0022] (1) Weigh 60 catties of pumpkin, wash, peel, cut into 5cm long and 3cm wide blocks, and steam them;

[0023] (2) Soak corn groats: Weigh 90 catties of corn groats, wash them, add 3 times the amount of water to soak;

[0024] (3) Boil the soaked corn grits on high heat for 35 minutes, remove and drain;

[0025] (4) Soak and ferment the cooked corn grits for 13 hours again;

[0026] (5) Boil the corn grits for the second time, boil on high heat for 30 minutes, sterilize, remove and drain;

[0027] (6) Mix the pumpkin in step (1) with the corn groats in step (5), rapidly cool to below 35°C, and mix in 2.2 catties of tapioca starch, 0.9 catties of sesame and 0.4 catties of rhizopus spore powder after cooling;

[0028] (7) Put it into a bag and seal it. The amount of the bag should be 4 / 5 of the bag volume for fermentation. Prick a small hole with a needle or toothpick every 1.5 cm on the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pumpkin-corn fermented nutritious food and a production method thereof. The pumpkin-corn fermented nutritious food is mainly fermented by the following raw materials in parts by weight: 60-70 parts of pumpkins, 80-100 parts of crushed corn particles, 0.8-1.2 parts of sesames, 1.5-2.5 parts of starch and 0.3-0.5 part of rhizopus spore powder. The obtained fermented food contains nutritional ingredients of the pumpkin, the corn and the sesame; thus, the fermented food is rich in nutrition, good in taste and suitable for various cooking ways.

Description

technical field [0001] The invention relates to food, in particular to a nutritious food fermented with pumpkin and corn and a preparation method thereof. Background technique [0002] Pumpkin and corn are all commonly used food materials in people's daily life, and generally all are eaten separately, and pumpkin and corn are mixed together, and the food through fermenting has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a pumpkin corn fermented nutritious food with good taste and rich nutrition, which can be eaten immediately after opening the bag and is suitable for various cooking methods. [0004] A pumpkin corn fermented nutritious food is made by fermenting the following raw materials in proportions by weight: [0005] Pumpkin 60-70 [0006] Corn grits 80-100 [0007] Sesame 0.8-1.2 [0008] Starch 1.5-2.5 [0009] Rhizopus spore powder 0.3-0.5. [0010] Another object of the present invention is t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/105A23L1/29A23L1/212
Inventor 罗汉斐
Owner 罗汉斐
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com