The invention relates to a method for treating
sucralose primary
mother liquor, which is characterized by comprising the following steps: (1) pumping primary
mother liquor and
butyl acetate into an extraction
tower according to a volume ratio of 2-3:1 for countercurrent extraction, and enabling a heavy phase to enter a
degreasing kettle; (2) feeding the light phase to enter a
water washing tower,adding pure water, feeding
butyl acetate after
water washing to enter a concentration kettle for concentration, controlling the temperature to be 40-50 DEG C, feeding the light phase to enter a butylacetate tank and the heavy phase to enter a
sewage station, and feeding the washed heavy phase to enter a
wastewater degreasing kettle; (3) controlling the temperature in the
degreasing kettle to be 40-50 DEG C, enabling the light phase to enter a
butyl acetate tank, pumping the heavy phase into a decolorizing kettle, and adding
activated carbon which accounts for 0.2-0.5% of the
mass of the sugarliquid into the decolorizing kettle for decolorization at 45-55 DEG C for 40-80 minutes; and (4) subsequently filtering and primarily concentrating the
sugar liquid by controlling the pressure to be0.085-0.095 MPa and the temperature to be 45-55 DEG C, crystallizing the concentrated material until the
sugar degree of the
mother liquor is 30%, discharging and centrifuging the mother liquid, putting the centrifuged mother liquor into a
sugar dissolving kettle, and pumping into a sugar
liquid tank in batches. The method has the advantages that the sugar degree is reduced to 25% and the
acetic acid content is reduced to 100 PPM from that the sugar degree of the primary mother liquor is 30% and the
acetic acid content is 500 PPM.